GB0520845D0 - Salt enhancing compounds and use - Google Patents

Salt enhancing compounds and use

Info

Publication number
GB0520845D0
GB0520845D0 GBGB0520845.9A GB0520845A GB0520845D0 GB 0520845 D0 GB0520845 D0 GB 0520845D0 GB 0520845 A GB0520845 A GB 0520845A GB 0520845 D0 GB0520845 D0 GB 0520845D0
Authority
GB
United Kingdom
Prior art keywords
compounds
salt
consumables
enhancing compounds
formula
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
GBGB0520845.9A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HOFMANN THOMAS F
Original Assignee
HOFMANN THOMAS F
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HOFMANN THOMAS F filed Critical HOFMANN THOMAS F
Priority to GBGB0520845.9A priority Critical patent/GB0520845D0/en
Publication of GB0520845D0 publication Critical patent/GB0520845D0/en
Priority to EP06806185A priority patent/EP1933642B1/en
Priority to US12/089,630 priority patent/US20090155440A1/en
Priority to JP2008534926A priority patent/JP4885227B2/ja
Priority to AT06806185T priority patent/ATE537712T1/de
Priority to PCT/EP2006/009818 priority patent/WO2007042274A1/en
Ceased legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
    • C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
    • C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A23L27/45—Salt substitutes completely devoid of sodium chloride
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A23L27/63—Ketchup

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Peptides Or Proteins (AREA)
  • Seasonings (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
GBGB0520845.9A 2005-10-14 2005-10-14 Salt enhancing compounds and use Ceased GB0520845D0 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GBGB0520845.9A GB0520845D0 (en) 2005-10-14 2005-10-14 Salt enhancing compounds and use
EP06806185A EP1933642B1 (en) 2005-10-14 2006-10-11 Salt enhancing compounds and use
US12/089,630 US20090155440A1 (en) 2005-10-14 2006-10-11 Salt Enhancing Compounds and Use
JP2008534926A JP4885227B2 (ja) 2005-10-14 2006-10-11 塩味増強化合物および使用
AT06806185T ATE537712T1 (de) 2005-10-14 2006-10-11 Salzverstärkende verbindungen und ihre verwendung
PCT/EP2006/009818 WO2007042274A1 (en) 2005-10-14 2006-10-11 Salt enhancing compounds and use

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0520845.9A GB0520845D0 (en) 2005-10-14 2005-10-14 Salt enhancing compounds and use

Publications (1)

Publication Number Publication Date
GB0520845D0 true GB0520845D0 (en) 2005-11-23

Family

ID=35451696

Family Applications (1)

Application Number Title Priority Date Filing Date
GBGB0520845.9A Ceased GB0520845D0 (en) 2005-10-14 2005-10-14 Salt enhancing compounds and use

Country Status (6)

Country Link
US (1) US20090155440A1 (cg-RX-API-DMAC10.html)
EP (1) EP1933642B1 (cg-RX-API-DMAC10.html)
JP (1) JP4885227B2 (cg-RX-API-DMAC10.html)
AT (1) ATE537712T1 (cg-RX-API-DMAC10.html)
GB (1) GB0520845D0 (cg-RX-API-DMAC10.html)
WO (1) WO2007042274A1 (cg-RX-API-DMAC10.html)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008120726A1 (ja) * 2007-03-30 2008-10-09 Hiroshima University 塩味増強剤、飲食品、および飲食品の製造方法
EP2517576B1 (en) * 2008-02-24 2017-11-08 Lycored Ltd. The use of soluble tomato solids for reducing the salt content of food products
US8409653B2 (en) 2008-03-14 2013-04-02 Nippon Suisan Kaisha, Ltd. Salty taste enhancer and food or drink containing the same
CN101977516B (zh) 2008-03-24 2016-12-07 日本水产株式会社 咸味增强剂及含有该咸味增强剂的饮食品
EP2306845B1 (en) 2008-06-20 2015-02-18 Givaudan SA Enzymatic process
US20100227023A1 (en) * 2009-03-06 2010-09-09 Danisco A/S Seasoning blend
JP5164957B2 (ja) * 2009-10-28 2013-03-21 日清食品ホールディングス株式会社 減塩食品用風味向上剤、減塩食品の風味向上方法、及び風味のよい減塩食品
EP2499923B1 (en) 2009-11-09 2014-05-14 Kikkoman Corporation Liquid seasoning having improved flavor
JP5650034B2 (ja) * 2010-03-31 2015-01-07 サントリーホールディングス株式会社 コク味付与物質のスクリーニング方法、コク味付与物質及びその利用
CN104918502B (zh) 2013-01-22 2017-05-31 马斯公司 风味组合物和包含风味组合物的可食用组合物
CN108902893B (zh) 2013-02-08 2022-02-25 通用磨坊公司 低钠食品
KR101478453B1 (ko) 2013-08-07 2015-01-02 (주)바이오벤 짠맛이 증진된 저염소금 및 그 제조방법
CN108783175A (zh) * 2018-05-02 2018-11-13 西华大学 一种牛肉泡腾片及其制备方法
WO2021094268A1 (en) * 2019-11-11 2021-05-20 Firmenich Sa Gingerol compounds and their use as flavor modifiers

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0181421B1 (en) * 1984-11-09 1988-07-27 Ajinomoto Co., Inc. Flavor enhancing seasonings and foods containing them
EP0469156B1 (en) * 1990-02-17 1996-10-23 Senju Pharmaceutical Co., Ltd. Glutathione derivative
JP2903659B2 (ja) * 1990-07-06 1999-06-07 味の素株式会社 調味料の製造法
US5145707A (en) * 1991-12-12 1992-09-08 Kraft General Foods, Inc. Salt enhancer
AU710838B2 (en) * 1995-07-26 1999-09-30 Firmenich S.A. Flavoured products and a process for their preparation
CA2213266A1 (en) * 1996-09-04 1998-03-04 Hideki Tsuruoka Method for isolation and purification of s-(1,2-dicarboxyethyl) glutathione
ID26255A (id) * 1998-05-07 2000-12-07 Ajinomoto Kk Metode untuk memproduksi sup atau instan kering
CN1140190C (zh) * 1999-11-29 2004-03-03 协和发酵工业株式会社 食盐味增强方法、食盐味增强剂、食盐味调料以及食盐味增强食品
JP4453057B2 (ja) * 2000-05-17 2010-04-21 味の素株式会社 システイニルグリシン高含有食品素材および食品の風味増強剤の製造法
EP1252825A1 (en) * 2001-04-25 2002-10-30 Société des Produits Nestlé S.A. Flavouring compositions
JP2002345430A (ja) * 2001-05-28 2002-12-03 Kyowa Hakko Kogyo Co Ltd 食塩味増強方法、食塩味増強剤、食塩味調味料および食塩味増強飲食品

Also Published As

Publication number Publication date
ATE537712T1 (de) 2012-01-15
JP2009512425A (ja) 2009-03-26
EP1933642B1 (en) 2011-12-21
EP1933642A1 (en) 2008-06-25
JP4885227B2 (ja) 2012-02-29
WO2007042274A1 (en) 2007-04-19
US20090155440A1 (en) 2009-06-18

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Legal Events

Date Code Title Description
AT Applications terminated before publication under section 16(1)