JP2009153506A - 蒸留酒の製造方法 - Google Patents

蒸留酒の製造方法 Download PDF

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Publication number
JP2009153506A
JP2009153506A JP2007338815A JP2007338815A JP2009153506A JP 2009153506 A JP2009153506 A JP 2009153506A JP 2007338815 A JP2007338815 A JP 2007338815A JP 2007338815 A JP2007338815 A JP 2007338815A JP 2009153506 A JP2009153506 A JP 2009153506A
Authority
JP
Japan
Prior art keywords
distilled liquor
lactic acid
shochu
raw material
flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2007338815A
Other languages
English (en)
Japanese (ja)
Inventor
Hideko Yomo
秀子 四方
Takeshi Noguchi
雄志 野口
Takashi Yonezawa
岳志 米澤
Hiroyuki Hoshiko
浩之 星子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Priority to JP2007338815A priority Critical patent/JP2009153506A/ja
Priority to PCT/JP2008/073219 priority patent/WO2009084485A1/ja
Priority to KR1020107011623A priority patent/KR20100106320A/ko
Priority to CN200880119797XA priority patent/CN101889073A/zh
Priority to TW097150261A priority patent/TW200951216A/zh
Publication of JP2009153506A publication Critical patent/JP2009153506A/ja
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
JP2007338815A 2007-12-28 2007-12-28 蒸留酒の製造方法 Pending JP2009153506A (ja)

Priority Applications (5)

Application Number Priority Date Filing Date Title
JP2007338815A JP2009153506A (ja) 2007-12-28 2007-12-28 蒸留酒の製造方法
PCT/JP2008/073219 WO2009084485A1 (ja) 2007-12-28 2008-12-19 蒸留酒の製造方法
KR1020107011623A KR20100106320A (ko) 2007-12-28 2008-12-19 증류주의 제조 방법
CN200880119797XA CN101889073A (zh) 2007-12-28 2008-12-19 蒸馏酒的制造方法
TW097150261A TW200951216A (en) 2007-12-28 2008-12-23 Method of producing distilled spirit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007338815A JP2009153506A (ja) 2007-12-28 2007-12-28 蒸留酒の製造方法

Publications (1)

Publication Number Publication Date
JP2009153506A true JP2009153506A (ja) 2009-07-16

Family

ID=40824202

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2007338815A Pending JP2009153506A (ja) 2007-12-28 2007-12-28 蒸留酒の製造方法

Country Status (5)

Country Link
JP (1) JP2009153506A (zh)
KR (1) KR20100106320A (zh)
CN (1) CN101889073A (zh)
TW (1) TW200951216A (zh)
WO (1) WO2009084485A1 (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012033229A1 (ja) * 2010-09-09 2012-03-15 サントリーホールディングス株式会社 焼酎の製造方法
JP2012055235A (ja) * 2010-09-09 2012-03-22 Suntory Holdings Ltd 新規焼酎の製造方法

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012165272A1 (ja) * 2011-06-03 2012-12-06 サントリーホールディングス株式会社 混和蒸留酒およびその製造方法
CN102994318B (zh) * 2012-12-30 2013-12-18 杜林� 一种应用乳酸菌发酵生产黄酒的方法
CN104593189A (zh) * 2014-12-02 2015-05-06 天津科技大学 新型固态发酵生产浓香型白酒的方法
CN104450399B (zh) * 2014-12-05 2016-06-15 天津科技大学 一种液态发酵生产米香型白酒的方法
CN108179085B (zh) * 2018-02-27 2021-07-20 会稽山绍兴酒股份有限公司 一种加快黄酒产陈酒香陈酒味的方法
CN108441377A (zh) * 2018-05-21 2018-08-24 安徽省领航动物保健品有限责任公司 一种发酵型领航三肽酒的制作方法
CN111235002B (zh) * 2020-01-19 2022-11-11 江南大学 一种黑枣果醋及其制备方法
CN114672383A (zh) * 2022-04-15 2022-06-28 海天醋业(广东)有限公司 黄酒及其陈酿方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000060531A (ja) * 1998-08-12 2000-02-29 Kyowa Hakko Kogyo Co Ltd 焼酎の製造方法
JP2003169659A (ja) * 2001-09-26 2003-06-17 Takara Holdings Inc アルコール含有飲料及びその製造方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01257460A (ja) * 1987-12-28 1989-10-13 Calpis Food Ind Co Ltd:The 豊醇風味の乳酒の製造方法

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000060531A (ja) * 1998-08-12 2000-02-29 Kyowa Hakko Kogyo Co Ltd 焼酎の製造方法
JP2003169659A (ja) * 2001-09-26 2003-06-17 Takara Holdings Inc アルコール含有飲料及びその製造方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
JPN6012051179; Ｄｉｓｔｉｌｌｅｄ　Ｓｐｉｒｉｔｓ，　２００４，　Ｐ．　１９７-２０７ *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2012033229A1 (ja) * 2010-09-09 2012-03-15 サントリーホールディングス株式会社 焼酎の製造方法
JP2012055235A (ja) * 2010-09-09 2012-03-22 Suntory Holdings Ltd 新規焼酎の製造方法
CN103097509A (zh) * 2010-09-09 2013-05-08 三得利控股株式会社 烧酒的制造方法
CN103097509B (zh) * 2010-09-09 2015-11-25 三得利控股株式会社 烧酒的制造方法
KR101859707B1 (ko) 2010-09-09 2018-05-18 산토리 홀딩스 가부시키가이샤 소주의 제조 방법

Also Published As

Publication number Publication date
CN101889073A (zh) 2010-11-17
TW200951216A (en) 2009-12-16
KR20100106320A (ko) 2010-10-01
WO2009084485A1 (ja) 2009-07-09

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