JP2008543309A5 - - Google Patents
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- Publication number
- JP2008543309A5 JP2008543309A5 JP2008517079A JP2008517079A JP2008543309A5 JP 2008543309 A5 JP2008543309 A5 JP 2008543309A5 JP 2008517079 A JP2008517079 A JP 2008517079A JP 2008517079 A JP2008517079 A JP 2008517079A JP 2008543309 A5 JP2008543309 A5 JP 2008543309A5
- Authority
- JP
- Japan
- Prior art keywords
- calcium
- acid
- calcium carbonate
- aqueous solution
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims 63
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims 62
- 238000000034 method Methods 0.000 claims 37
- 229910000019 calcium carbonate Inorganic materials 0.000 claims 31
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims 30
- 229910052791 calcium Inorganic materials 0.000 claims 28
- 239000011575 calcium Substances 0.000 claims 28
- 239000000654 additive Substances 0.000 claims 22
- 239000007864 aqueous solution Substances 0.000 claims 22
- 230000000996 additive effect Effects 0.000 claims 21
- 150000007524 organic acids Chemical class 0.000 claims 13
- 239000002253 acid Substances 0.000 claims 12
- 235000015220 hamburgers Nutrition 0.000 claims 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 12
- 239000000843 powder Substances 0.000 claims 11
- 150000007522 mineralic acids Chemical class 0.000 claims 7
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 claims 6
- 235000013312 flour Nutrition 0.000 claims 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims 6
- 239000002245 particle Substances 0.000 claims 6
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims 3
- 235000015165 citric acid Nutrition 0.000 claims 3
- 239000001530 fumaric acid Substances 0.000 claims 3
- 235000011087 fumaric acid Nutrition 0.000 claims 3
- 239000004310 lactic acid Substances 0.000 claims 3
- 235000014655 lactic acid Nutrition 0.000 claims 3
- 239000001630 malic acid Substances 0.000 claims 3
- 235000011090 malic acid Nutrition 0.000 claims 3
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 claims 3
- 235000008429 bread Nutrition 0.000 claims 2
- 239000003795 chemical substances by application Substances 0.000 claims 2
- 239000000243 solution Substances 0.000 claims 2
- 238000005728 strengthening Methods 0.000 claims 2
- 239000000725 suspension Substances 0.000 claims 2
- 230000008961 swelling Effects 0.000 claims 2
- 235000012794 white bread Nutrition 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 235000019752 Wheat Middilings Nutrition 0.000 claims 1
- 235000012791 bagels Nutrition 0.000 claims 1
- 239000004744 fabric Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- 235000012459 muffins Nutrition 0.000 claims 1
- 235000013550 pizza Nutrition 0.000 claims 1
- 235000011888 snacks Nutrition 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/155,136 US7169417B2 (en) | 2004-02-02 | 2005-06-16 | Calcium fortification of bread dough |
| US11/155,136 | 2005-06-16 | ||
| PCT/US2006/023214 WO2006138411A1 (en) | 2005-06-16 | 2006-06-14 | Calcium fortification of bread dough |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2008543309A JP2008543309A (ja) | 2008-12-04 |
| JP2008543309A5 true JP2008543309A5 (enExample) | 2009-05-21 |
| JP4757916B2 JP4757916B2 (ja) | 2011-08-24 |
Family
ID=37570775
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008517079A Active JP4757916B2 (ja) | 2005-06-16 | 2006-06-14 | パン生地のカルシウム強化 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7169417B2 (enExample) |
| EP (2) | EP1890554A4 (enExample) |
| JP (1) | JP4757916B2 (enExample) |
| CN (3) | CN101978835B (enExample) |
| AU (2) | AU2006259446B2 (enExample) |
| BR (1) | BRPI0611949B1 (enExample) |
| CA (1) | CA2612086A1 (enExample) |
| MX (1) | MX2007016095A (enExample) |
| WO (1) | WO2006138411A1 (enExample) |
Families Citing this family (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
| US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
| US20040058045A1 (en) * | 2002-09-19 | 2004-03-25 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
| US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US7595075B2 (en) * | 2004-02-02 | 2009-09-29 | Delavau Llc | Calcium fortification of bread dough |
| US7927640B2 (en) * | 2004-02-02 | 2011-04-19 | Delavau Llc | Calcium fortification of bread dough |
| GB0426674D0 (en) * | 2004-12-06 | 2005-01-05 | Elam T Ltd | Electroluminescent materials and devices |
| US9138414B1 (en) | 2006-09-15 | 2015-09-22 | Delavau Llc | Calcium supplement having enhanced absorption |
| US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
| US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
| US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
| US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
| US9215886B2 (en) * | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
| JP5263542B2 (ja) * | 2009-10-15 | 2013-08-14 | 白石カルシウム株式会社 | パン類用カルシウム製剤及びカルシウム強化パン類生地 |
| AR086993A1 (es) | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
| CN104622893A (zh) * | 2013-11-13 | 2015-05-20 | 上海诺成药业股份有限公司 | 一种含有碳酸钙的悬浮液及其制备方法和用途 |
Family Cites Families (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2970915A (en) | 1958-06-27 | 1961-02-07 | Short Milling Co J | Method of preparing bread |
| JPS5390199A (en) | 1977-01-20 | 1978-08-08 | Shiraishi Kogyo Kaisha Ltd | Method of modifying calcium carbonate |
| US5066499A (en) | 1983-03-30 | 1991-11-19 | Nabisco Brands, Inc. | Process for making low sodium crackers and products obtained thereby |
| US4859473A (en) | 1983-03-30 | 1989-08-22 | Nabisco Brands, Inc. | Process for making low sodium baked crackers |
| JPS62501843A (ja) * | 1985-02-19 | 1987-07-23 | ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム | 食事のカルシウム補足によるオステオポロ−シス抑制 |
| US4851221A (en) * | 1985-02-19 | 1989-07-25 | Mission Pharmacal Company | Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid |
| US5108764A (en) | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
| US5108761A (en) * | 1990-10-01 | 1992-04-28 | The Procter & Gamble Company | Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium |
| US5194270A (en) | 1991-12-20 | 1993-03-16 | Kraft General Foods, Inc. | Calcium citrate-vegetable oil compositions |
| US5219602A (en) | 1991-12-20 | 1993-06-15 | Kraft General Foods, Inc. | Aqueous calcium citrate compositions |
| US5260082A (en) * | 1992-09-16 | 1993-11-09 | Kraft General Foods, Inc. | Baked goods, doughs or batters, dry mixes and methods for producing thereof |
| CN1099929A (zh) * | 1993-09-07 | 1995-03-15 | 福州昌江生化技术研究所 | 加钙面粉(或加钙面制品)及其制备方法 |
| JP3282771B2 (ja) * | 1994-08-30 | 2002-05-20 | 寳酒造株式会社 | パン類用固形カルシウム剤 |
| US5514387A (en) | 1994-11-29 | 1996-05-07 | Nabisco, Inc. | Calcium-enriched baked good production and method of making |
| JP3552075B2 (ja) * | 1995-08-29 | 2004-08-11 | 宝ホールディングス株式会社 | 易吸収性カルシウム組成物 |
| JPH0998738A (ja) * | 1995-10-05 | 1997-04-15 | Takara Shuzo Co Ltd | 易吸収性カルシウム組成物 |
| JPH1014481A (ja) * | 1996-07-02 | 1998-01-20 | Rennou Suisan:Kk | パン類及びパン粉の製造方法 |
| US5945144A (en) | 1996-07-08 | 1999-08-31 | Hahn; David H. | Calcium fortified pasta and process of making |
| US6228161B1 (en) * | 1996-12-30 | 2001-05-08 | Minerals Technologies Inc. | Use of calcium carbonate in an acidic aqueous media |
| GB9717598D0 (en) * | 1997-08-19 | 1997-10-22 | Smithkline Beecham Plc | Novel composition and use |
| US6126982A (en) | 1998-12-28 | 2000-10-03 | Maldonado; Alfonso | Mineral-enhanced bakery products |
| CN1071999C (zh) * | 1999-01-14 | 2001-10-03 | 太原面粉二厂 | 高钙营养面粉 |
| US6210720B1 (en) | 1999-09-22 | 2001-04-03 | General Mills, Inc. | Calcium fortified cereal product and method of preparation |
| JP2001190227A (ja) * | 1999-11-02 | 2001-07-17 | Snow Brand Milk Prod Co Ltd | 新規カゼイン素材及びその製造方法 |
| CN1085506C (zh) * | 1999-12-30 | 2002-05-29 | 随长城 | 一种富钙添加剂及制备方法 |
| US6913775B2 (en) | 2000-05-05 | 2005-07-05 | General Mills, Inc. | Cooked cereal dough products fortified with calcium and method of preparation |
| JP4322404B2 (ja) * | 2000-06-27 | 2009-09-02 | 株式会社ポッカコーポレーション | 製パン用組成物 |
| US7166313B2 (en) * | 2004-02-02 | 2007-01-23 | Delavau L.L.C. | Calcium fortification of bread dough |
-
2005
- 2005-06-16 US US11/155,136 patent/US7169417B2/en not_active Expired - Lifetime
-
2006
- 2006-06-14 EP EP06773188A patent/EP1890554A4/en not_active Withdrawn
- 2006-06-14 EP EP11170705.5A patent/EP2374359B1/en active Active
- 2006-06-14 CA CA002612086A patent/CA2612086A1/en not_active Abandoned
- 2006-06-14 CN CN201010545083.4A patent/CN101978835B/zh not_active Expired - Fee Related
- 2006-06-14 CN CN2006800294757A patent/CN101247731B/zh not_active Expired - Fee Related
- 2006-06-14 MX MX2007016095A patent/MX2007016095A/es active IP Right Grant
- 2006-06-14 BR BRPI0611949A patent/BRPI0611949B1/pt active IP Right Grant
- 2006-06-14 WO PCT/US2006/023214 patent/WO2006138411A1/en not_active Ceased
- 2006-06-14 AU AU2006259446A patent/AU2006259446B2/en not_active Ceased
- 2006-06-14 CN CN201010545082XA patent/CN102057967A/zh active Pending
- 2006-06-14 JP JP2008517079A patent/JP4757916B2/ja active Active
-
2011
- 2011-04-06 AU AU2011201551A patent/AU2011201551B2/en active Active
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