CN101978835B - 面包面团的钙强化 - Google Patents
面包面团的钙强化 Download PDFInfo
- Publication number
- CN101978835B CN101978835B CN201010545083.4A CN201010545083A CN101978835B CN 101978835 B CN101978835 B CN 101978835B CN 201010545083 A CN201010545083 A CN 201010545083A CN 101978835 B CN101978835 B CN 101978835B
- Authority
- CN
- China
- Prior art keywords
- calcium
- approximately
- bread
- dough
- flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 239000011575 calcium Substances 0.000 title claims abstract description 227
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 226
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 217
- 235000008429 bread Nutrition 0.000 title claims description 67
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims abstract description 217
- 229910000019 calcium carbonate Inorganic materials 0.000 claims abstract description 108
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 96
- 235000013312 flour Nutrition 0.000 claims description 102
- 238000000855 fermentation Methods 0.000 claims description 61
- 230000004151 fermentation Effects 0.000 claims description 61
- 239000000843 powder Substances 0.000 claims description 36
- 235000012794 white bread Nutrition 0.000 claims description 35
- 235000015220 hamburgers Nutrition 0.000 claims description 28
- 150000007524 organic acids Chemical class 0.000 claims description 26
- 235000013339 cereals Nutrition 0.000 claims description 16
- 241000209140 Triticum Species 0.000 claims description 15
- 235000021307 Triticum Nutrition 0.000 claims description 15
- 238000004513 sizing Methods 0.000 claims description 8
- 235000012791 bagels Nutrition 0.000 claims description 3
- 235000021185 dessert Nutrition 0.000 claims description 3
- 235000013550 pizza Nutrition 0.000 claims description 3
- 235000012459 muffins Nutrition 0.000 claims description 2
- 235000014594 pastries Nutrition 0.000 claims description 2
- 239000000654 additive Substances 0.000 abstract description 93
- 238000000034 method Methods 0.000 abstract description 49
- 239000007864 aqueous solution Substances 0.000 abstract description 33
- 235000012180 bread and bread product Nutrition 0.000 abstract description 31
- 239000000243 solution Substances 0.000 abstract description 22
- 239000000725 suspension Substances 0.000 abstract description 20
- 235000015173 baked goods and baking mixes Nutrition 0.000 abstract description 5
- 230000002378 acidificating effect Effects 0.000 abstract description 4
- 230000000996 additive effect Effects 0.000 description 86
- 239000000203 mixture Substances 0.000 description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 37
- 238000002156 mixing Methods 0.000 description 34
- 235000015165 citric acid Nutrition 0.000 description 30
- 239000000047 product Substances 0.000 description 30
- 238000005728 strengthening Methods 0.000 description 29
- 239000002253 acid Substances 0.000 description 28
- 238000002360 preparation method Methods 0.000 description 27
- 239000006260 foam Substances 0.000 description 25
- JYYOBHFYCIDXHH-UHFFFAOYSA-N carbonic acid;hydrate Chemical compound O.OC(O)=O JYYOBHFYCIDXHH-UHFFFAOYSA-N 0.000 description 14
- 235000013305 food Nutrition 0.000 description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 10
- 150000001669 calcium Chemical class 0.000 description 9
- 159000000007 calcium salts Chemical class 0.000 description 9
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 8
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 8
- FNAQSUUGMSOBHW-UHFFFAOYSA-H calcium citrate Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O.[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O FNAQSUUGMSOBHW-UHFFFAOYSA-H 0.000 description 8
- 239000001354 calcium citrate Substances 0.000 description 8
- 238000006243 chemical reaction Methods 0.000 description 8
- 230000003203 everyday effect Effects 0.000 description 8
- 229940093915 gynecological organic acid Drugs 0.000 description 8
- 150000007522 mineralic acids Chemical class 0.000 description 8
- 235000005985 organic acids Nutrition 0.000 description 8
- 235000013337 tricalcium citrate Nutrition 0.000 description 8
- 235000015895 biscuits Nutrition 0.000 description 7
- 210000000481 breast Anatomy 0.000 description 7
- 238000005516 engineering process Methods 0.000 description 7
- 238000005187 foaming Methods 0.000 description 7
- 235000010855 food raising agent Nutrition 0.000 description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 6
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 6
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 6
- 235000005911 diet Nutrition 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 108010068370 Glutens Proteins 0.000 description 5
- 239000007900 aqueous suspension Substances 0.000 description 5
- 235000012970 cakes Nutrition 0.000 description 5
- 230000008859 change Effects 0.000 description 5
- 229910052500 inorganic mineral Inorganic materials 0.000 description 5
- 239000004310 lactic acid Substances 0.000 description 5
- 235000014655 lactic acid Nutrition 0.000 description 5
- 239000011707 mineral Substances 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 4
- 239000001569 carbon dioxide Substances 0.000 description 4
- 229910002092 carbon dioxide Inorganic materials 0.000 description 4
- 230000001186 cumulative effect Effects 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- -1 glycolic Chemical compound 0.000 description 4
- 239000001630 malic acid Substances 0.000 description 4
- 235000011090 malic acid Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 4
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 3
- 208000001132 Osteoporosis Diseases 0.000 description 3
- MUBZPKHOEPUJKR-UHFFFAOYSA-N Oxalic acid Chemical compound OC(=O)C(O)=O MUBZPKHOEPUJKR-UHFFFAOYSA-N 0.000 description 3
- OFOBLEOULBTSOW-UHFFFAOYSA-N Propanedioic acid Natural products OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 3
- 244000061456 Solanum tuberosum Species 0.000 description 3
- 235000002595 Solanum tuberosum Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 235000014510 cooky Nutrition 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000001530 fumaric acid Substances 0.000 description 3
- 235000011087 fumaric acid Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 230000000050 nutritive effect Effects 0.000 description 3
- 238000005457 optimization Methods 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 description 2
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 235000007264 Triticum durum Nutrition 0.000 description 2
- 244000098345 Triticum durum Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 239000011260 aqueous acid Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 239000003715 calcium chelating agent Substances 0.000 description 2
- 229940069978 calcium supplement Drugs 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000003750 conditioning effect Effects 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000002354 daily effect Effects 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000037406 food intake Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 235000019534 high fructose corn syrup Nutrition 0.000 description 2
- ROBFUDYVXSDBQM-UHFFFAOYSA-N hydroxymalonic acid Chemical compound OC(=O)C(O)C(O)=O ROBFUDYVXSDBQM-UHFFFAOYSA-N 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- BDAGIHXWWSANSR-UHFFFAOYSA-N methanoic acid Natural products OC=O BDAGIHXWWSANSR-UHFFFAOYSA-N 0.000 description 2
- 230000035484 reaction time Effects 0.000 description 2
- 230000009467 reduction Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 229960005137 succinic acid Drugs 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 235000015099 wheat brans Nutrition 0.000 description 2
- KJTLQQUUPVSXIM-ZCFIWIBFSA-N (R)-mevalonic acid Chemical compound OCC[C@](O)(C)CC(O)=O KJTLQQUUPVSXIM-ZCFIWIBFSA-N 0.000 description 1
- RTBFRGCFXZNCOE-UHFFFAOYSA-N 1-methylsulfonylpiperidin-4-one Chemical compound CS(=O)(=O)N1CCC(=O)CC1 RTBFRGCFXZNCOE-UHFFFAOYSA-N 0.000 description 1
- CODAYFPFZXWNLD-UHFFFAOYSA-N 2-hydroxypropanoyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OC(=O)C(C)O CODAYFPFZXWNLD-UHFFFAOYSA-N 0.000 description 1
- OSWFIVFLDKOXQC-UHFFFAOYSA-N 4-(3-methoxyphenyl)aniline Chemical compound COC1=CC=CC(C=2C=CC(N)=CC=2)=C1 OSWFIVFLDKOXQC-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical class OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- 206010065687 Bone loss Diseases 0.000 description 1
- 206010006956 Calcium deficiency Diseases 0.000 description 1
- 206010009866 Cold sweat Diseases 0.000 description 1
- 241000958526 Cuon alpinus Species 0.000 description 1
- KJTLQQUUPVSXIM-UHFFFAOYSA-N DL-mevalonic acid Natural products OCCC(O)(C)CC(O)=O KJTLQQUUPVSXIM-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 206010067482 No adverse event Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 229920001214 Polysorbate 60 Polymers 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 244000046109 Sorghum vulgare var. nervosum Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 239000001361 adipic acid Substances 0.000 description 1
- 235000011037 adipic acid Nutrition 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000003625 amylolytic effect Effects 0.000 description 1
- JFCQEDHGNNZCLN-UHFFFAOYSA-N anhydrous glutaric acid Natural products OC(=O)CCCC(O)=O JFCQEDHGNNZCLN-UHFFFAOYSA-N 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
- 239000000920 calcium hydroxide Substances 0.000 description 1
- 229910001861 calcium hydroxide Inorganic materials 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 229910000389 calcium phosphate Inorganic materials 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- FYHXNYLLNIKZMR-UHFFFAOYSA-N calcium;carbonic acid Chemical compound [Ca].OC(O)=O FYHXNYLLNIKZMR-UHFFFAOYSA-N 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 235000020774 essential nutrients Nutrition 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000019253 formic acid Nutrition 0.000 description 1
- 235000020685 fortified cereal Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000004217 heart function Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 238000003760 magnetic stirring Methods 0.000 description 1
- VZCYOOQTPOCHFL-UPHRSURJSA-N maleic acid Chemical compound OC(=O)\C=C/C(O)=O VZCYOOQTPOCHFL-UPHRSURJSA-N 0.000 description 1
- 239000011976 maleic acid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 230000004118 muscle contraction Effects 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 235000006408 oxalic acid Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000012771 pancakes Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000001818 polyoxyethylene sorbitan monostearate Substances 0.000 description 1
- 235000010989 polyoxyethylene sorbitan monostearate Nutrition 0.000 description 1
- 208000014081 polyp of colon Diseases 0.000 description 1
- 229920001296 polysiloxane Polymers 0.000 description 1
- 229940113124 polysorbate 60 Drugs 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 239000000376 reactant Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000012780 rye bread Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000021003 saturated fats Nutrition 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000008234 soft water Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 235000012184 tortilla Nutrition 0.000 description 1
- 235000008371 tortilla/corn chips Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 235000011844 whole wheat flour Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/145—Acids, anhydrides or salts thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Inorganic Chemistry (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US11/155136 | 2005-06-16 | ||
| US11/155,136 | 2005-06-16 | ||
| US11/155,136 US7169417B2 (en) | 2004-02-02 | 2005-06-16 | Calcium fortification of bread dough |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006800294757A Division CN101247731B (zh) | 2005-06-16 | 2006-06-14 | 面包面团的钙强化 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN101978835A CN101978835A (zh) | 2011-02-23 |
| CN101978835B true CN101978835B (zh) | 2014-08-06 |
Family
ID=37570775
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010545082XA Pending CN102057967A (zh) | 2005-06-16 | 2006-06-14 | 面包面团的钙强化 |
| CN201010545083.4A Expired - Fee Related CN101978835B (zh) | 2005-06-16 | 2006-06-14 | 面包面团的钙强化 |
| CN2006800294757A Expired - Fee Related CN101247731B (zh) | 2005-06-16 | 2006-06-14 | 面包面团的钙强化 |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201010545082XA Pending CN102057967A (zh) | 2005-06-16 | 2006-06-14 | 面包面团的钙强化 |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2006800294757A Expired - Fee Related CN101247731B (zh) | 2005-06-16 | 2006-06-14 | 面包面团的钙强化 |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US7169417B2 (enExample) |
| EP (2) | EP1890554A4 (enExample) |
| JP (1) | JP4757916B2 (enExample) |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
| US20040058045A1 (en) * | 2002-09-19 | 2004-03-25 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
| US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
| US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
| US7927640B2 (en) * | 2004-02-02 | 2011-04-19 | Delavau Llc | Calcium fortification of bread dough |
| US7595075B2 (en) * | 2004-02-02 | 2009-09-29 | Delavau Llc | Calcium fortification of bread dough |
| GB0426674D0 (en) * | 2004-12-06 | 2005-01-05 | Elam T Ltd | Electroluminescent materials and devices |
| US9138414B1 (en) | 2006-09-15 | 2015-09-22 | Delavau Llc | Calcium supplement having enhanced absorption |
| US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
| US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
| US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
| US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
| US9215886B2 (en) * | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
| JP5263542B2 (ja) * | 2009-10-15 | 2013-08-14 | 白石カルシウム株式会社 | パン類用カルシウム製剤及びカルシウム強化パン類生地 |
| AR086993A1 (es) | 2011-06-20 | 2014-02-05 | Gen Biscuit | Masa de galletita |
| CN104622893A (zh) * | 2013-11-13 | 2015-05-20 | 上海诺成药业股份有限公司 | 一种含有碳酸钙的悬浮液及其制备方法和用途 |
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| US2970915A (en) * | 1958-06-27 | 1961-02-07 | Short Milling Co J | Method of preparing bread |
| JPS5390199A (en) * | 1977-01-20 | 1978-08-08 | Shiraishi Kogyo Kaisha Ltd | Method of modifying calcium carbonate |
| US4859473A (en) * | 1983-03-30 | 1989-08-22 | Nabisco Brands, Inc. | Process for making low sodium baked crackers |
| US5066499A (en) * | 1983-03-30 | 1991-11-19 | Nabisco Brands, Inc. | Process for making low sodium crackers and products obtained thereby |
| JPS62501843A (ja) * | 1985-02-19 | 1987-07-23 | ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム | 食事のカルシウム補足によるオステオポロ−シス抑制 |
| US4851221A (en) | 1985-02-19 | 1989-07-25 | Mission Pharmacal Company | Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid |
| US5108764A (en) * | 1990-09-07 | 1992-04-28 | Nabisco Brands, Inc. | Production of crackers with reduced or no added fat |
| US5108761A (en) * | 1990-10-01 | 1992-04-28 | The Procter & Gamble Company | Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium |
| US5194270A (en) * | 1991-12-20 | 1993-03-16 | Kraft General Foods, Inc. | Calcium citrate-vegetable oil compositions |
| US5219602A (en) * | 1991-12-20 | 1993-06-15 | Kraft General Foods, Inc. | Aqueous calcium citrate compositions |
| US5260082A (en) * | 1992-09-16 | 1993-11-09 | Kraft General Foods, Inc. | Baked goods, doughs or batters, dry mixes and methods for producing thereof |
| CN1099929A (zh) * | 1993-09-07 | 1995-03-15 | 福州昌江生化技术研究所 | 加钙面粉(或加钙面制品)及其制备方法 |
| JP3282771B2 (ja) * | 1994-08-30 | 2002-05-20 | 寳酒造株式会社 | パン類用固形カルシウム剤 |
| US5514387A (en) * | 1994-11-29 | 1996-05-07 | Nabisco, Inc. | Calcium-enriched baked good production and method of making |
| JP3552075B2 (ja) * | 1995-08-29 | 2004-08-11 | 宝ホールディングス株式会社 | 易吸収性カルシウム組成物 |
| JPH0998738A (ja) * | 1995-10-05 | 1997-04-15 | Takara Shuzo Co Ltd | 易吸収性カルシウム組成物 |
| JPH1014481A (ja) * | 1996-07-02 | 1998-01-20 | Rennou Suisan:Kk | パン類及びパン粉の製造方法 |
| US5945144A (en) * | 1996-07-08 | 1999-08-31 | Hahn; David H. | Calcium fortified pasta and process of making |
| US6228161B1 (en) * | 1996-12-30 | 2001-05-08 | Minerals Technologies Inc. | Use of calcium carbonate in an acidic aqueous media |
| GB9717598D0 (en) * | 1997-08-19 | 1997-10-22 | Smithkline Beecham Plc | Novel composition and use |
| US6126982A (en) * | 1998-12-28 | 2000-10-03 | Maldonado; Alfonso | Mineral-enhanced bakery products |
| CN1071999C (zh) * | 1999-01-14 | 2001-10-03 | 太原面粉二厂 | 高钙营养面粉 |
| US6210720B1 (en) * | 1999-09-22 | 2001-04-03 | General Mills, Inc. | Calcium fortified cereal product and method of preparation |
| JP2001190227A (ja) * | 1999-11-02 | 2001-07-17 | Snow Brand Milk Prod Co Ltd | 新規カゼイン素材及びその製造方法 |
| CN1085506C (zh) * | 1999-12-30 | 2002-05-29 | 随长城 | 一种富钙添加剂及制备方法 |
| AU2001257172A1 (en) * | 2000-05-05 | 2001-11-20 | General Mills Inc. | Food products fortified with calcium and method of preparation |
| JP4322404B2 (ja) * | 2000-06-27 | 2009-09-02 | 株式会社ポッカコーポレーション | 製パン用組成物 |
| US7166313B2 (en) * | 2004-02-02 | 2007-01-23 | Delavau L.L.C. | Calcium fortification of bread dough |
-
2005
- 2005-06-16 US US11/155,136 patent/US7169417B2/en not_active Expired - Lifetime
-
2006
- 2006-06-14 EP EP06773188A patent/EP1890554A4/en not_active Withdrawn
- 2006-06-14 WO PCT/US2006/023214 patent/WO2006138411A1/en not_active Ceased
- 2006-06-14 CA CA002612086A patent/CA2612086A1/en not_active Abandoned
- 2006-06-14 CN CN201010545082XA patent/CN102057967A/zh active Pending
- 2006-06-14 BR BRPI0611949A patent/BRPI0611949B1/pt active IP Right Grant
- 2006-06-14 EP EP11170705.5A patent/EP2374359B1/en active Active
- 2006-06-14 JP JP2008517079A patent/JP4757916B2/ja active Active
- 2006-06-14 CN CN201010545083.4A patent/CN101978835B/zh not_active Expired - Fee Related
- 2006-06-14 CN CN2006800294757A patent/CN101247731B/zh not_active Expired - Fee Related
- 2006-06-14 MX MX2007016095A patent/MX2007016095A/es active IP Right Grant
- 2006-06-14 AU AU2006259446A patent/AU2006259446B2/en not_active Ceased
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2011
- 2011-04-06 AU AU2011201551A patent/AU2011201551B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP2374359B1 (en) | 2017-11-08 |
| BRPI0611949A2 (pt) | 2010-10-13 |
| EP2374359A1 (en) | 2011-10-12 |
| AU2011201551B2 (en) | 2012-05-24 |
| JP2008543309A (ja) | 2008-12-04 |
| HK1123461A1 (en) | 2009-06-19 |
| CA2612086A1 (en) | 2006-12-28 |
| AU2006259446A1 (en) | 2006-12-28 |
| EP1890554A1 (en) | 2008-02-27 |
| CN102057967A (zh) | 2011-05-18 |
| US20060222737A1 (en) | 2006-10-05 |
| CN101247731A (zh) | 2008-08-20 |
| WO2006138411A1 (en) | 2006-12-28 |
| MX2007016095A (es) | 2008-03-10 |
| CN101978835A (zh) | 2011-02-23 |
| EP1890554A4 (en) | 2009-06-10 |
| JP4757916B2 (ja) | 2011-08-24 |
| US7169417B2 (en) | 2007-01-30 |
| BRPI0611949B1 (pt) | 2016-10-11 |
| AU2006259446B2 (en) | 2011-01-06 |
| AU2011201551A1 (en) | 2011-05-12 |
| CN101247731B (zh) | 2012-09-05 |
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