JP4757916B2 - パン生地のカルシウム強化 - Google Patents

パン生地のカルシウム強化 Download PDF

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Publication number
JP4757916B2
JP4757916B2 JP2008517079A JP2008517079A JP4757916B2 JP 4757916 B2 JP4757916 B2 JP 4757916B2 JP 2008517079 A JP2008517079 A JP 2008517079A JP 2008517079 A JP2008517079 A JP 2008517079A JP 4757916 B2 JP4757916 B2 JP 4757916B2
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Japan
Prior art keywords
calcium
calcium carbonate
dough
citric acid
weight
Prior art date
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JP2008517079A
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English (en)
Japanese (ja)
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JP2008543309A5 (enExample
JP2008543309A (ja
Inventor
ジェイムズ ダブリュ． ディブル
ケビン ダブリュ． ラング
グレゴリー ビー． マーフィー
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デラボー エル．エル．シー．
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Publication of JP2008543309A5 publication Critical patent/JP2008543309A5/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2008517079A 2005-06-16 2006-06-14 パン生地のカルシウム強化 Active JP4757916B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/155,136 2005-06-16
US11/155,136 US7169417B2 (en) 2004-02-02 2005-06-16 Calcium fortification of bread dough
PCT/US2006/023214 WO2006138411A1 (en) 2005-06-16 2006-06-14 Calcium fortification of bread dough

Publications (3)

Publication Number Publication Date
JP2008543309A JP2008543309A (ja) 2008-12-04
JP2008543309A5 JP2008543309A5 (enExample) 2009-05-21
JP4757916B2 true JP4757916B2 (ja) 2011-08-24

Family

ID=37570775

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2008517079A Active JP4757916B2 (ja) 2005-06-16 2006-06-14 パン生地のカルシウム強化

Country Status (9)

Country Link
US (1) US7169417B2 (enExample)
EP (2) EP1890554A4 (enExample)
JP (1) JP4757916B2 (enExample)
CN (3) CN102057967A (enExample)
AU (2) AU2006259446B2 (enExample)
BR (1) BRPI0611949B1 (enExample)
CA (1) CA2612086A1 (enExample)
MX (1) MX2007016095A (enExample)
WO (1) WO2006138411A1 (enExample)

Families Citing this family (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7811618B2 (en) 2002-09-19 2010-10-12 Frito-Lay North America, Inc. Method for reducing asparagine in food products
US20040058045A1 (en) * 2002-09-19 2004-03-25 Elder Vincent Allen Method for reducing acrylamide formation in thermally processed foods
US7393550B2 (en) 2003-02-21 2008-07-01 Frito-Lay North America, Inv. Method for reducing acrylamide formation in thermally processed foods
US8110240B2 (en) 2003-02-21 2012-02-07 Frito-Lay North America, Inc. Method for reducing acrylamide formation in thermally processed foods
US7927640B2 (en) * 2004-02-02 2011-04-19 Delavau Llc Calcium fortification of bread dough
US7595075B2 (en) * 2004-02-02 2009-09-29 Delavau Llc Calcium fortification of bread dough
GB0426674D0 (en) * 2004-12-06 2005-01-05 Elam T Ltd Electroluminescent materials and devices
US9138414B1 (en) 2006-09-15 2015-09-22 Delavau Llc Calcium supplement having enhanced absorption
US8486684B2 (en) 2007-08-13 2013-07-16 Frito-Lay North America, Inc. Method for increasing asparaginase activity in a solution
US8284248B2 (en) 2009-08-25 2012-10-09 Frito-Lay North America, Inc. Method for real time detection of defects in a food product
US8158175B2 (en) 2008-08-28 2012-04-17 Frito-Lay North America, Inc. Method for real time measurement of acrylamide in a food product
US9095145B2 (en) 2008-09-05 2015-08-04 Frito-Lay North America, Inc. Method and system for the direct injection of asparaginase into a food process
US9215886B2 (en) * 2008-12-05 2015-12-22 Frito-Lay North America, Inc. Method for making a low-acrylamide content snack with desired organoleptical properties
JP5263542B2 (ja) * 2009-10-15 2013-08-14 白石カルシウム株式会社 パン類用カルシウム製剤及びカルシウム強化パン類生地
AR086993A1 (es) 2011-06-20 2014-02-05 Gen Biscuit Masa de galletita
CN104622893A (zh) * 2013-11-13 2015-05-20 上海诺成药业股份有限公司 一种含有碳酸钙的悬浮液及其制备方法和用途

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06178644A (ja) * 1992-09-16 1994-06-28 Kraft General Foods Inc ベークト製品、ドウ又はドライミックスとこれらの製造方法
JPH0866146A (ja) * 1994-08-30 1996-03-12 Takara Shuzo Co Ltd パン類用固形カルシウム剤
JPH0998738A (ja) * 1995-10-05 1997-04-15 Takara Shuzo Co Ltd 易吸収性カルシウム組成物
JPH09121811A (ja) * 1995-08-29 1997-05-13 Takara Shuzo Co Ltd 易吸収性カルシウム組成物
JPH1014481A (ja) * 1996-07-02 1998-01-20 Rennou Suisan:Kk パン類及びパン粉の製造方法
JP2001507762A (ja) * 1996-12-30 2001-06-12 ミネラルス・テクノロジーズ・インコーポレーテッド 酸性水性媒体
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
JP2001515019A (ja) * 1997-08-19 2001-09-18 スミスクライン・ビーチャム・パブリック・リミテッド・カンパニー 歯の侵食を抑制するための固形組成物
JP2002000170A (ja) * 2000-06-27 2002-01-08 Pokka Corp 製パン用組成物
JP2007520219A (ja) * 2004-02-02 2007-07-26 デラボー エル．エル．シー． パン生地のカルシウム強化

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2970915A (en) * 1958-06-27 1961-02-07 Short Milling Co J Method of preparing bread
JPS5390199A (en) * 1977-01-20 1978-08-08 Shiraishi Kogyo Kaisha Ltd Method of modifying calcium carbonate
US4859473A (en) * 1983-03-30 1989-08-22 Nabisco Brands, Inc. Process for making low sodium baked crackers
US5066499A (en) * 1983-03-30 1991-11-19 Nabisco Brands, Inc. Process for making low sodium crackers and products obtained thereby
JPS62501843A (ja) * 1985-02-19 1987-07-23 ボ−ド・オブ・リ−ジェンツ・ザ・ユニバ−シティ−・オブ・テキサス・システム 食事のカルシウム補足によるオステオポロ−シス抑制
US4851221A (en) 1985-02-19 1989-07-25 Mission Pharmacal Company Liquid calcium supplementation from readily soluble mixtures of calcium compound and citric acid
US5108764A (en) * 1990-09-07 1992-04-28 Nabisco Brands, Inc. Production of crackers with reduced or no added fat
US5108761A (en) * 1990-10-01 1992-04-28 The Procter & Gamble Company Method of preventing tooth enamel erosion utilizing an acidic beverage containing calcium
US5194270A (en) * 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
US5219602A (en) * 1991-12-20 1993-06-15 Kraft General Foods, Inc. Aqueous calcium citrate compositions
CN1099929A (zh) * 1993-09-07 1995-03-15 福州昌江生化技术研究所 加钙面粉(或加钙面制品)及其制备方法
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
US5945144A (en) * 1996-07-08 1999-08-31 Hahn; David H. Calcium fortified pasta and process of making
US6126982A (en) * 1998-12-28 2000-10-03 Maldonado; Alfonso Mineral-enhanced bakery products
CN1071999C (zh) * 1999-01-14 2001-10-03 太原面粉二厂 高钙营养面粉
US6210720B1 (en) * 1999-09-22 2001-04-03 General Mills, Inc. Calcium fortified cereal product and method of preparation
CN1085506C (zh) * 1999-12-30 2002-05-29 随长城 一种富钙添加剂及制备方法
AU2001257172A1 (en) * 2000-05-05 2001-11-20 General Mills Inc. Food products fortified with calcium and method of preparation

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH06178644A (ja) * 1992-09-16 1994-06-28 Kraft General Foods Inc ベークト製品、ドウ又はドライミックスとこれらの製造方法
JPH0866146A (ja) * 1994-08-30 1996-03-12 Takara Shuzo Co Ltd パン類用固形カルシウム剤
JPH09121811A (ja) * 1995-08-29 1997-05-13 Takara Shuzo Co Ltd 易吸収性カルシウム組成物
JPH0998738A (ja) * 1995-10-05 1997-04-15 Takara Shuzo Co Ltd 易吸収性カルシウム組成物
JPH1014481A (ja) * 1996-07-02 1998-01-20 Rennou Suisan:Kk パン類及びパン粉の製造方法
JP2001507762A (ja) * 1996-12-30 2001-06-12 ミネラルス・テクノロジーズ・インコーポレーテッド 酸性水性媒体
JP2001515019A (ja) * 1997-08-19 2001-09-18 スミスクライン・ビーチャム・パブリック・リミテッド・カンパニー 歯の侵食を抑制するための固形組成物
JP2001190227A (ja) * 1999-11-02 2001-07-17 Snow Brand Milk Prod Co Ltd 新規カゼイン素材及びその製造方法
JP2002000170A (ja) * 2000-06-27 2002-01-08 Pokka Corp 製パン用組成物
JP2007520219A (ja) * 2004-02-02 2007-07-26 デラボー エル．エル．シー． パン生地のカルシウム強化
JP4647626B2 (ja) * 2004-02-02 2011-03-09 デラボー エル．エル．シー． パン生地のカルシウム強化

Also Published As

Publication number Publication date
EP2374359B1 (en) 2017-11-08
BRPI0611949A2 (pt) 2010-10-13
EP2374359A1 (en) 2011-10-12
AU2011201551B2 (en) 2012-05-24
JP2008543309A (ja) 2008-12-04
HK1123461A1 (en) 2009-06-19
CA2612086A1 (en) 2006-12-28
AU2006259446A1 (en) 2006-12-28
EP1890554A1 (en) 2008-02-27
CN102057967A (zh) 2011-05-18
US20060222737A1 (en) 2006-10-05
CN101978835B (zh) 2014-08-06
CN101247731A (zh) 2008-08-20
WO2006138411A1 (en) 2006-12-28
MX2007016095A (es) 2008-03-10
CN101978835A (zh) 2011-02-23
EP1890554A4 (en) 2009-06-10
US7169417B2 (en) 2007-01-30
BRPI0611949B1 (pt) 2016-10-11
AU2006259446B2 (en) 2011-01-06
AU2011201551A1 (en) 2011-05-12
CN101247731B (zh) 2012-09-05

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