JP2006506957A5 - - Google Patents

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Publication number
JP2006506957A5
JP2006506957A5 JP2004502733A JP2004502733A JP2006506957A5 JP 2006506957 A5 JP2006506957 A5 JP 2006506957A5 JP 2004502733 A JP2004502733 A JP 2004502733A JP 2004502733 A JP2004502733 A JP 2004502733A JP 2006506957 A5 JP2006506957 A5 JP 2006506957A5
Authority
JP
Japan
Prior art keywords
carrier
edible
food
heated
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2004502733A
Other languages
English (en)
Japanese (ja)
Other versions
JP2006506957A (ja
Filing date
Publication date
Priority claimed from US10/140,772 external-priority patent/US20030211217A1/en
Application filed filed Critical
Publication of JP2006506957A publication Critical patent/JP2006506957A/ja
Publication of JP2006506957A5 publication Critical patent/JP2006506957A5/ja
Pending legal-status Critical Current

Links

JP2004502733A 2002-05-07 2003-04-25 香料添加剤を食品に送達するための製品及び方法 Pending JP2006506957A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/140,772 US20030211217A1 (en) 2002-05-07 2002-05-07 Product and process for delivering flavoring agents to food products
PCT/US2003/013189 WO2003094631A2 (en) 2002-05-07 2003-04-25 Product and process for delivering flavoring agents to food products

Publications (2)

Publication Number Publication Date
JP2006506957A JP2006506957A (ja) 2006-03-02
JP2006506957A5 true JP2006506957A5 (enExample) 2006-06-15

Family

ID=29399502

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004502733A Pending JP2006506957A (ja) 2002-05-07 2003-04-25 香料添加剤を食品に送達するための製品及び方法

Country Status (13)

Country Link
US (1) US20030211217A1 (enExample)
EP (1) EP1501372A2 (enExample)
JP (1) JP2006506957A (enExample)
KR (1) KR20050012741A (enExample)
CN (1) CN1649512A (enExample)
AR (1) AR039793A1 (enExample)
AU (1) AU2003237122A1 (enExample)
BR (1) BR0309832A (enExample)
MX (1) MXPA04010967A (enExample)
PL (1) PL374446A1 (enExample)
RU (1) RU2004132841A (enExample)
WO (1) WO2003094631A2 (enExample)
ZA (1) ZA200408785B (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2553281A1 (en) * 2004-02-06 2005-08-25 Mccormick & Company, Inc. Flavoring matrix compositions, methods for preparing the same, methods for using the same, and food prepared from the same
WO2011143566A1 (en) 2010-05-14 2011-11-17 Archer Daniels Midland Company Food compositions comprising organogels
EP2895004B1 (en) * 2012-09-14 2016-12-28 Takasago International Corporation Flavouring composition for infusion beverages
CN103689517A (zh) * 2013-11-01 2014-04-02 厦门美拉德食品科技有限公司 一种水产胶原蛋白胶胨状调味品及其制备方法
ES2926322T3 (es) * 2019-08-14 2022-10-25 Tetra Laval Holdings & Finance Método y sistema para homogeneizar un producto alimenticio líquido
CN111165526B (zh) * 2020-03-08 2022-03-18 贵州问候自然食品有限公司 一种沙琪玛及其制备方法
KR102819459B1 (ko) * 2022-08-03 2025-06-16 한국식품연구원 육류 특유의 향을 방출할 수 있는 향미포집담체 및 이를 이용한 식물성 패티

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615597A (en) * 1967-03-10 1971-10-26 Pillsbury Co Solid food condiment
US3900574A (en) * 1971-04-29 1975-08-19 Kraftco Corp Treatment of cheese slices to prevent sticking together
US4230687A (en) * 1978-05-30 1980-10-28 Griffith Laboratories U.S.A., Inc. Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices
US5063073A (en) * 1984-10-09 1991-11-05 Kraft General Foods, Inc. C-Gel composite food products
GB8520830D0 (en) * 1985-08-20 1985-09-25 Alfa Laval Cheese Systems Casting of food product
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
US5256432A (en) * 1990-11-13 1993-10-26 Pizza Hut, Inc. Method of making pizza with a pizza toppings disk
DK0574973T3 (enExample) * 1992-06-16 1997-02-24 Unilever Plc
US5858426A (en) * 1994-10-25 1999-01-12 Food Works, Inc. Meltable food product, method of use and method of making
US5532017A (en) * 1994-11-14 1996-07-02 Favorite Brands International, Inc. Melt restricted marshmallow
US5681602A (en) * 1995-03-24 1997-10-28 Doskocil Companies Incorporated Pizza sauce composite preform and method for making same
US5614244A (en) * 1995-06-02 1997-03-25 Borden, Inc. Egg and cheese food and method of making same
US6199346B1 (en) * 1998-12-01 2001-03-13 Kraft Foods, Inc. Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product
US6322841B1 (en) * 2000-02-09 2001-11-27 Kraft Foods, Inc. Cheese-like dairy gels
US6759069B2 (en) * 2001-07-23 2004-07-06 Robin S. Gray Food condiment, composition, method of molding, and method of using
US6632468B2 (en) * 2001-08-16 2003-10-14 Kerry Inc. Controlled-viscosity food flavoring system

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