JP2003530864A5 - - Google Patents

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Publication number
JP2003530864A5
JP2003530864A5 JP2001577769A JP2001577769A JP2003530864A5 JP 2003530864 A5 JP2003530864 A5 JP 2003530864A5 JP 2001577769 A JP2001577769 A JP 2001577769A JP 2001577769 A JP2001577769 A JP 2001577769A JP 2003530864 A5 JP2003530864 A5 JP 2003530864A5
Authority
JP
Japan
Prior art keywords
chocolate
storage
low density
confectionery product
tempered
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001577769A
Other languages
English (en)
Japanese (ja)
Other versions
JP2003530864A (ja
Filing date
Publication date
Priority claimed from AU30088/00A external-priority patent/AU3008800A/en
Application filed filed Critical
Publication of JP2003530864A publication Critical patent/JP2003530864A/ja
Publication of JP2003530864A5 publication Critical patent/JP2003530864A5/ja
Pending legal-status Critical Current

Links

JP2001577769A 2000-04-20 2001-04-19 保管安定な菓子製品 Pending JP2003530864A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AU30088/00 2000-04-20
AU30088/00A AU3008800A (en) 2000-04-20 2000-04-20 Heat stable confectionery
PCT/AU2001/000452 WO2001080660A1 (en) 2000-04-20 2001-04-19 Shelf stable confectionery

Publications (2)

Publication Number Publication Date
JP2003530864A JP2003530864A (ja) 2003-10-21
JP2003530864A5 true JP2003530864A5 (enExample) 2005-02-24

Family

ID=3718011

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001577769A Pending JP2003530864A (ja) 2000-04-20 2001-04-19 保管安定な菓子製品

Country Status (10)

Country Link
US (1) US20030157231A1 (enExample)
EP (1) EP1276385A4 (enExample)
JP (1) JP2003530864A (enExample)
CN (1) CN1431868A (enExample)
AU (1) AU3008800A (enExample)
BR (1) BR0110182A (enExample)
CA (1) CA2406625A1 (enExample)
HK (1) HK1054488A1 (enExample)
WO (1) WO2001080660A1 (enExample)
ZA (1) ZA200208665B (enExample)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2484106A1 (en) 2002-04-19 2003-10-30 Wm. Wrigley Jr. Company Triple coated confectionery tablet product
AU2007203449B2 (en) * 2002-12-23 2011-06-16 Mars Incorporated Aerated Chocolate with Microbubbles for Improved Stability
AU2002327081A1 (en) * 2002-12-23 2004-07-08 Mars, Incorporated Shelf-stable confectionery
ES2320123T3 (es) * 2003-04-28 2009-05-19 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Composiciones de cafe.
US7621734B2 (en) 2004-07-28 2009-11-24 Mars, Incorporated Apparatus and process for preparing confectionery having an inclusion therein using forming rolls and a forming pin
GB0703719D0 (en) 2007-02-27 2007-04-04 Callebaut Barry Composition
ATE525914T1 (de) * 2008-04-24 2011-10-15 Aasted Mikroverk Aps Temperierungsgerät mit gasvermischung
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
EP2543259B1 (en) 2011-07-06 2017-09-27 Kraft Foods R & D, Inc. Method of manufacturing confectionery shells
EP2543258B1 (en) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
EA031549B1 (ru) * 2012-03-30 2019-01-31 Юнилевер Н.В. Аэрированная шоколадная композиция
MX382371B (es) 2016-08-30 2025-03-13 Soc Des Produits Nestle S A Star Material de chocolate aireado.
BR112018074693B1 (pt) 2016-08-30 2023-05-09 Société Des Produits Nestlé S.A Material de chocolate moldado microaerado, seu processo de produção, e uso de microaeração em um material de chocolate moldado
RU2734080C2 (ru) 2016-08-30 2020-10-12 Сосьете Де Продюи Нестле С.А. Способ приготовления микропористого шоколадного материала
US20250176580A1 (en) 2022-05-11 2025-06-05 Sun Chemical Corporation Edible primer layer

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JPS60262553A (ja) * 1984-06-08 1985-12-25 Kanebo Shokuhin Kk 糖衣チヨコレ−トボ−ル
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JP2749211B2 (ja) * 1990-12-10 1998-05-13 明治製菓株式会社 気泡含有油脂性クリーム入りチョコレートの製法
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ATE128822T1 (de) * 1991-06-14 1995-10-15 Nestle Sa Nahrungsmittel und verfahren zur herstellung.
EP0560429A1 (en) * 1992-03-11 1993-09-15 Unilever N.V. Sterilized, whippable non-dairy creams
JPH06507790A (ja) * 1992-04-03 1994-09-08 レール・リキード・ソシエテ・アノニム・プール・レテュード・エ・レクスプロ　ワタシオン・デ・プロセデ・ジョルジュ・クロード 希ガスを用いた褐変反応の制御方法
US20020068120A1 (en) * 1992-11-27 2002-06-06 Kevin C. Spencer Method of effecting improved chocolate processing using noble gases
JP3466779B2 (ja) * 1995-05-30 2003-11-17 日研化学株式会社 甘味料組成物及びそれを用いる糖衣生成物の製造方法
US6207207B1 (en) * 1998-05-01 2001-03-27 Mars, Incorporated Coated confectionery having a crispy starch based center and method of preparation
US6207216B1 (en) * 1999-04-23 2001-03-27 General Mills, Inc. Quickly dissolving aerated confection and method of preparation
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