KR20050012741A - 식품에 향미료를 전달하는 제품 및 방법 - Google Patents
식품에 향미료를 전달하는 제품 및 방법Info
- Publication number
- KR20050012741A KR20050012741A KR10-2004-7017850A KR20047017850A KR20050012741A KR 20050012741 A KR20050012741 A KR 20050012741A KR 20047017850 A KR20047017850 A KR 20047017850A KR 20050012741 A KR20050012741 A KR 20050012741A
- Authority
- KR
- South Korea
- Prior art keywords
- carrier
- food
- edible
- temperature
- heated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 53
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims description 32
- 235000013355 food flavoring agent Nutrition 0.000 title 1
- 235000019634 flavors Nutrition 0.000 claims abstract description 22
- 239000000155 melt Substances 0.000 claims abstract description 10
- 238000004519 manufacturing process Methods 0.000 claims abstract description 7
- 108010010803 Gelatin Proteins 0.000 claims description 18
- 229920000159 gelatin Polymers 0.000 claims description 18
- 239000008273 gelatin Substances 0.000 claims description 18
- 235000019322 gelatine Nutrition 0.000 claims description 18
- 235000011852 gelatine desserts Nutrition 0.000 claims description 18
- 235000013599 spices Nutrition 0.000 claims description 17
- 239000000969 carrier Substances 0.000 claims description 13
- 235000011194 food seasoning agent Nutrition 0.000 claims description 13
- 239000012530 fluid Substances 0.000 claims description 12
- 239000000499 gel Substances 0.000 claims description 12
- 229920000881 Modified starch Polymers 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 239000003995 emulsifying agent Substances 0.000 claims description 5
- 230000002441 reversible effect Effects 0.000 claims description 5
- 239000003755 preservative agent Substances 0.000 claims description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims description 3
- 238000005266 casting Methods 0.000 claims description 3
- 239000000787 lecithin Substances 0.000 claims description 3
- 235000010445 lecithin Nutrition 0.000 claims description 3
- 229940067606 lecithin Drugs 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 2
- 238000005520 cutting process Methods 0.000 claims description 2
- 230000002335 preservative effect Effects 0.000 claims description 2
- 235000019698 starch Nutrition 0.000 claims description 2
- 239000008107 starch Substances 0.000 claims description 2
- 230000000181 anti-adherent effect Effects 0.000 claims 1
- 230000001747 exhibiting effect Effects 0.000 claims 1
- 238000003475 lamination Methods 0.000 claims 1
- 239000004278 EU approved seasoning Substances 0.000 description 6
- 230000008859 change Effects 0.000 description 5
- 238000001816 cooling Methods 0.000 description 5
- 239000007787 solid Substances 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 230000015572 biosynthetic process Effects 0.000 description 4
- 235000005822 corn Nutrition 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 3
- 238000009472 formulation Methods 0.000 description 3
- 238000010030 laminating Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 239000000853 adhesive Substances 0.000 description 2
- 238000010924 continuous production Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 235000015220 hamburgers Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 235000021485 packed food Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000014059 processed cheese Nutrition 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 2
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 2
- 229940075582 sorbic acid Drugs 0.000 description 2
- 235000010199 sorbic acid Nutrition 0.000 description 2
- 239000004334 sorbic acid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 2
- 229920001169 thermoplastic Polymers 0.000 description 2
- 239000004416 thermosoftening plastic Substances 0.000 description 2
- 240000002234 Allium sativum Species 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- 235000002568 Capsicum frutescens Nutrition 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 239000004368 Modified starch Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 235000013614 black pepper Nutrition 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000011437 continuous method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 235000021183 entrée Nutrition 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021268 hot food Nutrition 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000019426 modified starch Nutrition 0.000 description 1
- 239000011088 parchment paper Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000011890 sandwich Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000021269 warm food Nutrition 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
- C08L89/04—Products derived from waste materials, e.g. horn, hoof or hair
- C08L89/06—Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin, e.g. gelatin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/79—Fixation, conservation, or encapsulation of flavouring agents in the form of films
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Dermatology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/140,772 US20030211217A1 (en) | 2002-05-07 | 2002-05-07 | Product and process for delivering flavoring agents to food products |
| US10/140,772 | 2002-05-07 | ||
| PCT/US2003/013189 WO2003094631A2 (en) | 2002-05-07 | 2003-04-25 | Product and process for delivering flavoring agents to food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20050012741A true KR20050012741A (ko) | 2005-02-02 |
Family
ID=29399502
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR10-2004-7017850A Withdrawn KR20050012741A (ko) | 2002-05-07 | 2003-04-25 | 식품에 향미료를 전달하는 제품 및 방법 |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US20030211217A1 (enExample) |
| EP (1) | EP1501372A2 (enExample) |
| JP (1) | JP2006506957A (enExample) |
| KR (1) | KR20050012741A (enExample) |
| CN (1) | CN1649512A (enExample) |
| AR (1) | AR039793A1 (enExample) |
| AU (1) | AU2003237122A1 (enExample) |
| BR (1) | BR0309832A (enExample) |
| MX (1) | MXPA04010967A (enExample) |
| PL (1) | PL374446A1 (enExample) |
| RU (1) | RU2004132841A (enExample) |
| WO (1) | WO2003094631A2 (enExample) |
| ZA (1) | ZA200408785B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20240019411A (ko) * | 2022-08-03 | 2024-02-14 | 한국식품연구원 | 육류 특유의 향을 방출할 수 있는 향미포집담체 및 이를 이용한 식물성 패티 |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1748703A4 (en) * | 2004-02-06 | 2008-06-11 | Mccormick & Co Inc | TASTE MATRIX COMPOSITIONS, METHOD FOR THE PRODUCTION THEREOF, METHOD FOR THE APPLICATION THEREOF, AND FOODS MANUFACTURED THEREFROM |
| SG185499A1 (en) | 2010-05-14 | 2012-12-28 | Archer Daniels Midland Co | Food compositions comprising organogels |
| JP2015528280A (ja) * | 2012-09-14 | 2015-09-28 | 高砂香料工業株式会社 | 浸出飲料のための香味料組成物 |
| CN103689517A (zh) * | 2013-11-01 | 2014-04-02 | 厦门美拉德食品科技有限公司 | 一种水产胶原蛋白胶胨状调味品及其制备方法 |
| CN114222497B (zh) * | 2019-08-14 | 2023-04-28 | 利乐拉瓦尔集团及财务有限公司 | 用于均质化液体食品的方法和系统 |
| CN111165526B (zh) * | 2020-03-08 | 2022-03-18 | 贵州问候自然食品有限公司 | 一种沙琪玛及其制备方法 |
Family Cites Families (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3615597A (en) * | 1967-03-10 | 1971-10-26 | Pillsbury Co | Solid food condiment |
| US3900574A (en) * | 1971-04-29 | 1975-08-19 | Kraftco Corp | Treatment of cheese slices to prevent sticking together |
| US4230687A (en) * | 1978-05-30 | 1980-10-28 | Griffith Laboratories U.S.A., Inc. | Encapsulation of active agents as microdispersions in homogeneous natural polymeric matrices |
| US5063073A (en) * | 1984-10-09 | 1991-11-05 | Kraft General Foods, Inc. | C-Gel composite food products |
| GB8520830D0 (en) * | 1985-08-20 | 1985-09-25 | Alfa Laval Cheese Systems | Casting of food product |
| FI89448C (fi) * | 1986-03-06 | 1993-10-11 | Unilever Nv | Foerfarande foer framstaellning av en bredning |
| US5256432A (en) * | 1990-11-13 | 1993-10-26 | Pizza Hut, Inc. | Method of making pizza with a pizza toppings disk |
| ATE142428T1 (de) * | 1992-06-16 | 1996-09-15 | Unilever Nv | Fettarme nahrungsmittel |
| US5858426A (en) * | 1994-10-25 | 1999-01-12 | Food Works, Inc. | Meltable food product, method of use and method of making |
| US5532017A (en) * | 1994-11-14 | 1996-07-02 | Favorite Brands International, Inc. | Melt restricted marshmallow |
| US5681602A (en) * | 1995-03-24 | 1997-10-28 | Doskocil Companies Incorporated | Pizza sauce composite preform and method for making same |
| US5614244A (en) * | 1995-06-02 | 1997-03-25 | Borden, Inc. | Egg and cheese food and method of making same |
| US6199346B1 (en) * | 1998-12-01 | 2001-03-13 | Kraft Foods, Inc. | Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product |
| US6322841B1 (en) * | 2000-02-09 | 2001-11-27 | Kraft Foods, Inc. | Cheese-like dairy gels |
| US6759069B2 (en) * | 2001-07-23 | 2004-07-06 | Robin S. Gray | Food condiment, composition, method of molding, and method of using |
| US6632468B2 (en) * | 2001-08-16 | 2003-10-14 | Kerry Inc. | Controlled-viscosity food flavoring system |
-
2002
- 2002-05-07 US US10/140,772 patent/US20030211217A1/en not_active Abandoned
-
2003
- 2003-04-25 AU AU2003237122A patent/AU2003237122A1/en not_active Abandoned
- 2003-04-25 BR BR0309832-0A patent/BR0309832A/pt not_active IP Right Cessation
- 2003-04-25 CN CNA038101882A patent/CN1649512A/zh active Pending
- 2003-04-25 WO PCT/US2003/013189 patent/WO2003094631A2/en not_active Ceased
- 2003-04-25 JP JP2004502733A patent/JP2006506957A/ja active Pending
- 2003-04-25 EP EP03736504A patent/EP1501372A2/en not_active Withdrawn
- 2003-04-25 MX MXPA04010967A patent/MXPA04010967A/es not_active Application Discontinuation
- 2003-04-25 PL PL03374446A patent/PL374446A1/xx not_active Application Discontinuation
- 2003-04-25 RU RU2004132841/13A patent/RU2004132841A/ru not_active Application Discontinuation
- 2003-04-25 KR KR10-2004-7017850A patent/KR20050012741A/ko not_active Withdrawn
- 2003-05-06 AR ARP030101598A patent/AR039793A1/es unknown
-
2004
- 2004-10-29 ZA ZA200408785A patent/ZA200408785B/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20240019411A (ko) * | 2022-08-03 | 2024-02-14 | 한국식품연구원 | 육류 특유의 향을 방출할 수 있는 향미포집담체 및 이를 이용한 식물성 패티 |
Also Published As
| Publication number | Publication date |
|---|---|
| JP2006506957A (ja) | 2006-03-02 |
| US20030211217A1 (en) | 2003-11-13 |
| WO2003094631B1 (en) | 2004-06-03 |
| EP1501372A2 (en) | 2005-02-02 |
| RU2004132841A (ru) | 2006-04-10 |
| AR039793A1 (es) | 2005-03-02 |
| PL374446A1 (en) | 2005-10-17 |
| CN1649512A (zh) | 2005-08-03 |
| ZA200408785B (en) | 2007-04-25 |
| WO2003094631A2 (en) | 2003-11-20 |
| MXPA04010967A (es) | 2005-01-25 |
| BR0309832A (pt) | 2005-02-15 |
| AU2003237122A1 (en) | 2003-11-11 |
| WO2003094631A3 (en) | 2004-04-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0105 | International application |
Patent event date: 20041105 Patent event code: PA01051R01D Comment text: International Patent Application |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |