JP2006020527A - 甲殻類加工品の製造方法 - Google Patents

甲殻類加工品の製造方法 Download PDF

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Publication number
JP2006020527A
JP2006020527A JP2004199191A JP2004199191A JP2006020527A JP 2006020527 A JP2006020527 A JP 2006020527A JP 2004199191 A JP2004199191 A JP 2004199191A JP 2004199191 A JP2004199191 A JP 2004199191A JP 2006020527 A JP2006020527 A JP 2006020527A
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JP
Japan
Prior art keywords
pressure
crustacean
heating
reduced pressure
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2004199191A
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English (en)
Japanese (ja)
Other versions
JP2006020527A5 (enExample
Inventor
Tominori Omura
富範 大村
Eiichiro Yamamoto
英一郎 山本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissen Corp
Nichirei Corp
Original Assignee
Nissen Corp
Nichirei Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissen Corp, Nichirei Corp filed Critical Nissen Corp
Priority to JP2004199191A priority Critical patent/JP2006020527A/ja
Publication of JP2006020527A publication Critical patent/JP2006020527A/ja
Publication of JP2006020527A5 publication Critical patent/JP2006020527A5/ja
Pending legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
JP2004199191A 2004-07-06 2004-07-06 甲殻類加工品の製造方法 Pending JP2006020527A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004199191A JP2006020527A (ja) 2004-07-06 2004-07-06 甲殻類加工品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004199191A JP2006020527A (ja) 2004-07-06 2004-07-06 甲殻類加工品の製造方法

Publications (2)

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JP2006020527A true JP2006020527A (ja) 2006-01-26
JP2006020527A5 JP2006020527A5 (enExample) 2007-09-27

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ID=35794240

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JP2004199191A Pending JP2006020527A (ja) 2004-07-06 2004-07-06 甲殻類加工品の製造方法

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JP (1) JP2006020527A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008245624A (ja) * 2007-03-30 2008-10-16 Kagoshima Univ エビの殻の軟化方法
WO2022102702A1 (ja) * 2020-11-13 2022-05-19 マルハニチロ株式会社 殻付きエビ及びその製造方法
JP7368652B1 (ja) 2022-05-18 2023-10-24 マルハニチロ株式会社 殻付きエビ及びその製造方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5261257A (en) * 1975-11-13 1977-05-20 Kikkoman Shoyu Co Ltd Method of processing raw material of fishes and shellfishes
JPS6058058A (ja) * 1983-09-10 1985-04-04 Sekiya Shokuhin:Kk あわび等貝類の味付け加工包装品の製造法
JPS62195267A (ja) * 1986-02-19 1987-08-28 Fukuo Nukita 低脂肪魚粉及びその製造方法
JPH08182477A (ja) * 1994-12-28 1996-07-16 Ezaki Glico Co Ltd 加圧加熱殺菌食品用魚介類の品質改良法
JPH08256736A (ja) * 1995-03-27 1996-10-08 Hisaka Works Ltd 海老類の殺菌処理方法
JP2001327267A (ja) * 2000-05-23 2001-11-27 Nissen Corp 魚類加工品の製造方法及び製造装置

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5261257A (en) * 1975-11-13 1977-05-20 Kikkoman Shoyu Co Ltd Method of processing raw material of fishes and shellfishes
JPS6058058A (ja) * 1983-09-10 1985-04-04 Sekiya Shokuhin:Kk あわび等貝類の味付け加工包装品の製造法
JPS62195267A (ja) * 1986-02-19 1987-08-28 Fukuo Nukita 低脂肪魚粉及びその製造方法
JPH08182477A (ja) * 1994-12-28 1996-07-16 Ezaki Glico Co Ltd 加圧加熱殺菌食品用魚介類の品質改良法
JPH08256736A (ja) * 1995-03-27 1996-10-08 Hisaka Works Ltd 海老類の殺菌処理方法
JP2001327267A (ja) * 2000-05-23 2001-11-27 Nissen Corp 魚類加工品の製造方法及び製造装置

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008245624A (ja) * 2007-03-30 2008-10-16 Kagoshima Univ エビの殻の軟化方法
WO2022102702A1 (ja) * 2020-11-13 2022-05-19 マルハニチロ株式会社 殻付きエビ及びその製造方法
JP7084564B1 (ja) * 2020-11-13 2022-06-14 マルハニチロ株式会社 殻付きエビ及びその製造方法
JP7368652B1 (ja) 2022-05-18 2023-10-24 マルハニチロ株式会社 殻付きエビ及びその製造方法
JP2023171291A (ja) * 2022-05-18 2023-12-01 マルハニチロ株式会社 殻付きエビ及びその製造方法

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