JPS5261257A - Method of processing raw material of fishes and shellfishes - Google Patents
Method of processing raw material of fishes and shellfishesInfo
- Publication number
- JPS5261257A JPS5261257A JP50135688A JP13568875A JPS5261257A JP S5261257 A JPS5261257 A JP S5261257A JP 50135688 A JP50135688 A JP 50135688A JP 13568875 A JP13568875 A JP 13568875A JP S5261257 A JPS5261257 A JP S5261257A
- Authority
- JP
- Japan
- Prior art keywords
- shellfishes
- fishes
- raw material
- processing raw
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50135688A JPS5261257A (en) | 1975-11-13 | 1975-11-13 | Method of processing raw material of fishes and shellfishes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP50135688A JPS5261257A (en) | 1975-11-13 | 1975-11-13 | Method of processing raw material of fishes and shellfishes |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5261257A true JPS5261257A (en) | 1977-05-20 |
JPS542262B2 JPS542262B2 (en) | 1979-02-05 |
Family
ID=15157578
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP50135688A Granted JPS5261257A (en) | 1975-11-13 | 1975-11-13 | Method of processing raw material of fishes and shellfishes |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5261257A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0147517A2 (en) * | 1983-12-26 | 1985-07-10 | Chugai Seiyaku Kabushiki Kaisha | Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors |
JP2006020527A (en) * | 2004-07-06 | 2006-01-26 | Nichirei Corp | Method for producing shellfish processed product |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49465A (en) * | 1972-04-17 | 1974-01-05 |
-
1975
- 1975-11-13 JP JP50135688A patent/JPS5261257A/en active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS49465A (en) * | 1972-04-17 | 1974-01-05 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0147517A2 (en) * | 1983-12-26 | 1985-07-10 | Chugai Seiyaku Kabushiki Kaisha | Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors |
JP2006020527A (en) * | 2004-07-06 | 2006-01-26 | Nichirei Corp | Method for producing shellfish processed product |
Also Published As
Publication number | Publication date |
---|---|
JPS542262B2 (en) | 1979-02-05 |
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