JPS5261257A - Method of processing raw material of fishes and shellfishes - Google Patents

Method of processing raw material of fishes and shellfishes

Info

Publication number
JPS5261257A
JPS5261257A JP50135688A JP13568875A JPS5261257A JP S5261257 A JPS5261257 A JP S5261257A JP 50135688 A JP50135688 A JP 50135688A JP 13568875 A JP13568875 A JP 13568875A JP S5261257 A JPS5261257 A JP S5261257A
Authority
JP
Japan
Prior art keywords
shellfishes
fishes
raw material
processing raw
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50135688A
Other languages
Japanese (ja)
Other versions
JPS542262B2 (en
Inventor
Tamotsu Yokotsuka
Minoru Noda
Yoshirou Yamanaka
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kikkoman Corp
Original Assignee
Kikkoman Shoyu KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kikkoman Shoyu KK filed Critical Kikkoman Shoyu KK
Priority to JP50135688A priority Critical patent/JPS5261257A/en
Publication of JPS5261257A publication Critical patent/JPS5261257A/en
Publication of JPS542262B2 publication Critical patent/JPS542262B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
JP50135688A 1975-11-13 1975-11-13 Method of processing raw material of fishes and shellfishes Granted JPS5261257A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50135688A JPS5261257A (en) 1975-11-13 1975-11-13 Method of processing raw material of fishes and shellfishes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50135688A JPS5261257A (en) 1975-11-13 1975-11-13 Method of processing raw material of fishes and shellfishes

Publications (2)

Publication Number Publication Date
JPS5261257A true JPS5261257A (en) 1977-05-20
JPS542262B2 JPS542262B2 (en) 1979-02-05

Family

ID=15157578

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50135688A Granted JPS5261257A (en) 1975-11-13 1975-11-13 Method of processing raw material of fishes and shellfishes

Country Status (1)

Country Link
JP (1) JPS5261257A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0147517A2 (en) * 1983-12-26 1985-07-10 Chugai Seiyaku Kabushiki Kaisha Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors
JP2006020527A (en) * 2004-07-06 2006-01-26 Nichirei Corp Method for producing shellfish processed product

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49465A (en) * 1972-04-17 1974-01-05

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS49465A (en) * 1972-04-17 1974-01-05

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0147517A2 (en) * 1983-12-26 1985-07-10 Chugai Seiyaku Kabushiki Kaisha Method of removing malodorous or unpleasant taste imparting substances from microbial cells or fermentation liquors
JP2006020527A (en) * 2004-07-06 2006-01-26 Nichirei Corp Method for producing shellfish processed product

Also Published As

Publication number Publication date
JPS542262B2 (en) 1979-02-05

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