JP2006020527A5 - - Google Patents

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Publication number
JP2006020527A5
JP2006020527A5 JP2004199191A JP2004199191A JP2006020527A5 JP 2006020527 A5 JP2006020527 A5 JP 2006020527A5 JP 2004199191 A JP2004199191 A JP 2004199191A JP 2004199191 A JP2004199191 A JP 2004199191A JP 2006020527 A5 JP2006020527 A5 JP 2006020527A5
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JP
Japan
Prior art keywords
pressure
heating
crustacean
reduced pressure
crustaceans
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2004199191A
Other languages
English (en)
Japanese (ja)
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JP2006020527A (ja
Filing date
Publication date
Application filed filed Critical
Priority to JP2004199191A priority Critical patent/JP2006020527A/ja
Priority claimed from JP2004199191A external-priority patent/JP2006020527A/ja
Publication of JP2006020527A publication Critical patent/JP2006020527A/ja
Publication of JP2006020527A5 publication Critical patent/JP2006020527A5/ja
Pending legal-status Critical Current

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JP2004199191A 2004-07-06 2004-07-06 甲殻類加工品の製造方法 Pending JP2006020527A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2004199191A JP2006020527A (ja) 2004-07-06 2004-07-06 甲殻類加工品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004199191A JP2006020527A (ja) 2004-07-06 2004-07-06 甲殻類加工品の製造方法

Publications (2)

Publication Number Publication Date
JP2006020527A JP2006020527A (ja) 2006-01-26
JP2006020527A5 true JP2006020527A5 (enExample) 2007-09-27

Family

ID=35794240

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2004199191A Pending JP2006020527A (ja) 2004-07-06 2004-07-06 甲殻類加工品の製造方法

Country Status (1)

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JP (1) JP2006020527A (enExample)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4734576B2 (ja) * 2007-03-30 2011-07-27 国立大学法人 鹿児島大学 エビの殻の軟化方法
WO2022102702A1 (ja) * 2020-11-13 2022-05-19 マルハニチロ株式会社 殻付きエビ及びその製造方法
JP7368652B1 (ja) 2022-05-18 2023-10-24 マルハニチロ株式会社 殻付きエビ及びその製造方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5261257A (en) * 1975-11-13 1977-05-20 Kikkoman Shoyu Co Ltd Method of processing raw material of fishes and shellfishes
JPS6058058A (ja) * 1983-09-10 1985-04-04 Sekiya Shokuhin:Kk あわび等貝類の味付け加工包装品の製造法
JPS62195267A (ja) * 1986-02-19 1987-08-28 Fukuo Nukita 低脂肪魚粉及びその製造方法
JP2662770B2 (ja) * 1994-12-28 1997-10-15 江崎グリコ株式会社 加圧加熱殺菌食品用魚介類の品質改良法
JP3614497B2 (ja) * 1995-03-27 2005-01-26 株式会社日阪製作所 海老類の殺菌処理方法
JP3781946B2 (ja) * 2000-05-23 2006-06-07 株式会社ニツセン 魚類加工品の製造方法及び魚類の加工装置

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