JP2006296433A5 - - Google Patents

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Publication number
JP2006296433A5
JP2006296433A5 JP2006160603A JP2006160603A JP2006296433A5 JP 2006296433 A5 JP2006296433 A5 JP 2006296433A5 JP 2006160603 A JP2006160603 A JP 2006160603A JP 2006160603 A JP2006160603 A JP 2006160603A JP 2006296433 A5 JP2006296433 A5 JP 2006296433A5
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JP
Japan
Prior art keywords
chestnut
skin
raw
chestnuts
peeled
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Granted
Application number
JP2006160603A
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English (en)
Japanese (ja)
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JP2006296433A (ja
JP4642706B2 (ja
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Priority to JP2006160603A priority Critical patent/JP4642706B2/ja
Priority claimed from JP2006160603A external-priority patent/JP4642706B2/ja
Publication of JP2006296433A publication Critical patent/JP2006296433A/ja
Publication of JP2006296433A5 publication Critical patent/JP2006296433A5/ja
Application granted granted Critical
Publication of JP4642706B2 publication Critical patent/JP4642706B2/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP2006160603A 2006-06-09 2006-06-09 加熱加工用皮付き生栗、剥き栗の製法、栗の皮遊離方法、及び栗皮切り込み装置 Expired - Fee Related JP4642706B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2006160603A JP4642706B2 (ja) 2006-06-09 2006-06-09 加熱加工用皮付き生栗、剥き栗の製法、栗の皮遊離方法、及び栗皮切り込み装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2006160603A JP4642706B2 (ja) 2006-06-09 2006-06-09 加熱加工用皮付き生栗、剥き栗の製法、栗の皮遊離方法、及び栗皮切り込み装置

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2002572828A Division JP4269682B2 (ja) 2001-03-15 2001-03-15 加熱加工用皮付き生栗、剥き栗の製法、栗の皮遊離方法、及び栗皮切り込み装置

Publications (3)

Publication Number Publication Date
JP2006296433A JP2006296433A (ja) 2006-11-02
JP2006296433A5 true JP2006296433A5 (enExample) 2009-02-26
JP4642706B2 JP4642706B2 (ja) 2011-03-02

Family

ID=37465287

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2006160603A Expired - Fee Related JP4642706B2 (ja) 2006-06-09 2006-06-09 加熱加工用皮付き生栗、剥き栗の製法、栗の皮遊離方法、及び栗皮切り込み装置

Country Status (1)

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JP (1) JP4642706B2 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR200460379Y1 (ko) 2010-09-15 2012-05-21 서영춘 박피롤러가 구비된 밤 박피기
CN107252122A (zh) * 2017-07-24 2017-10-17 贵州光秀生态食品有限责任公司 一种板栗切口装置
JP7102664B2 (ja) * 2017-10-27 2022-07-20 株式会社クリメン 栗皮の切込み形成方法およびその装置
CN108741161A (zh) * 2018-08-15 2018-11-06 连云港市赣榆区德盛花生食品有限公司 板栗快速炒制加工设备
CN110179135B (zh) * 2019-06-11 2022-04-15 安徽合益食品股份有限公司 一种速冻式板栗剥壳机
CN113068740A (zh) * 2021-04-02 2021-07-06 北京林业大学 板栗及其制作方法、设备
CN116762966A (zh) * 2021-11-19 2023-09-19 何如海 山核桃锯切机
CN114145467B (zh) * 2021-11-29 2023-03-24 山西大学 一种全自动板栗开口及脱壳机
CN114223911A (zh) * 2021-12-02 2022-03-25 信阳农林学院 一种开口深度恒定的栗子开口装置
KR20230166283A (ko) * 2022-05-30 2023-12-07 씨제이제일제당 (주) 조리 및 취식이 용이한 밤 스낵 및 이의 제조 방법
CN115918923B (zh) * 2022-12-06 2025-04-29 浙江农林大学 一种香榧酶法脱蒲设备及其加工工艺
CN120642944B (zh) * 2025-08-19 2025-10-21 重庆市渝鲁林业发展有限公司 核桃青皮脱除与清洗一体化装置

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5539747A (en) * 1978-09-14 1980-03-19 Kikkoman Corp Preparation of steamed chestnut
JPS6057826B2 (ja) * 1980-06-30 1985-12-17 キッコーマン株式会社 栗の剥皮方法
JPS57202248A (en) * 1981-06-04 1982-12-11 Tanabe Seiyaku Co Ltd Preventing method for discoloration of food
JPS6041438A (ja) * 1983-08-12 1985-03-05 Norin Suisansyo Shokuhin Sogo Kenkyusho 冷凍栗の製造法
JPS6040829B2 (ja) * 1983-09-30 1985-09-12 賢八郎 中本 生栗の剥皮方法及び装置
JPS61141875A (ja) * 1984-12-17 1986-06-28 Tokyo Amaguri Honpo:Kk 天津甘栗の剥皮方法およびその装置
JPH0351612U (enExample) * 1989-09-27 1991-05-20
JPH03183462A (ja) * 1989-12-12 1991-08-09 Kazuhiko Toyama 栗の皮むき方法
JP2516149B2 (ja) * 1992-08-11 1996-07-10 兵庫県 周年供給できる調理グリの製造法
JPH08241A (ja) * 1994-06-20 1996-01-09 Koyo Kikai Seisakusho:Kk 生栗の皮剥ぎ方法
JP3304307B2 (ja) * 1998-10-29 2002-07-22 カネボウ株式会社 調理栗及びその製法

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