JP2008194032A5 - - Google Patents
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- Publication number
- JP2008194032A5 JP2008194032A5 JP2008003973A JP2008003973A JP2008194032A5 JP 2008194032 A5 JP2008194032 A5 JP 2008194032A5 JP 2008003973 A JP2008003973 A JP 2008003973A JP 2008003973 A JP2008003973 A JP 2008003973A JP 2008194032 A5 JP2008194032 A5 JP 2008194032A5
- Authority
- JP
- Japan
- Prior art keywords
- fermented food
- fermented
- natto
- inoculating
- koji
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021107 fermented food Nutrition 0.000 claims 8
- 238000004519 manufacturing process Methods 0.000 claims 4
- 235000013557 nattō Nutrition 0.000 claims 4
- 241000913828 Apios Species 0.000 claims 3
- 241000233866 Fungi Species 0.000 claims 3
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims 2
- 244000061456 Solanum tuberosum Species 0.000 claims 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 2
- 238000009835 boiling Methods 0.000 claims 2
- 238000005406 washing Methods 0.000 claims 2
- 240000006439 Aspergillus oryzae Species 0.000 claims 1
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims 1
- 244000063299 Bacillus subtilis Species 0.000 claims 1
- 235000014469 Bacillus subtilis Nutrition 0.000 claims 1
- 238000000855 fermentation Methods 0.000 claims 1
- 230000004151 fermentation Effects 0.000 claims 1
- 239000005457 ice water Substances 0.000 claims 1
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims 1
- 235000017557 sodium bicarbonate Nutrition 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008003973A JP4566243B2 (ja) | 2007-01-17 | 2008-01-11 | 発酵食品と発酵食品の製造方法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2007007547 | 2007-01-17 | ||
| JP2008003973A JP4566243B2 (ja) | 2007-01-17 | 2008-01-11 | 発酵食品と発酵食品の製造方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JP2008194032A JP2008194032A (ja) | 2008-08-28 |
| JP2008194032A5 true JP2008194032A5 (enExample) | 2008-11-06 |
| JP4566243B2 JP4566243B2 (ja) | 2010-10-20 |
Family
ID=39753571
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2008003973A Expired - Fee Related JP4566243B2 (ja) | 2007-01-17 | 2008-01-11 | 発酵食品と発酵食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP4566243B2 (enExample) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101227171B1 (ko) | 2010-10-13 | 2013-01-28 | 전남과학대학 산학협력단 | 아피오스를 이용한 화장료 조성물 및 이의 제조방법 |
| WO2013147350A1 (ko) * | 2012-03-30 | 2013-10-03 | 전남과학대학교 산학협력단 | 아피오스를 이용한 화장료 조성물 및 이의 제조방법 |
| CN116268330A (zh) * | 2023-03-06 | 2023-06-23 | 武汉真福创新生物制药有限公司 | 无臭香甜薯纳豆制品的制备方法及其制备的薯纳豆制品 |
| CN118614622B (zh) * | 2024-08-08 | 2024-11-15 | 山东大树达孚特膳食品有限公司 | 利用罗汉参深层发酵工艺制备的多肽保健食品及其制备方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS583666B2 (ja) * | 1980-01-10 | 1983-01-22 | 中越パニ−株式会社 | ピ−ナッツ納豆 |
| JPS62239925A (ja) * | 1986-04-14 | 1987-10-20 | 株式会社 日本グリンナ− | アメリカホドイモの裁培法 |
| JPH0451863A (ja) * | 1990-06-14 | 1992-02-20 | Kikkoman Corp | 野菜素材の製造法 |
| JP2663101B2 (ja) * | 1993-12-22 | 1997-10-15 | 北海道 | 大豆の軟化法 |
| JP3510930B2 (ja) * | 1995-02-20 | 2004-03-29 | 株式会社福楽商店 | アピオス茶およびその製造方法 |
| JP3191106B2 (ja) * | 1999-07-06 | 2001-07-23 | 鹿児島県 | サツマイモ及び大豆を原料とする発酵食品の製造法 |
| JP2006149306A (ja) * | 2004-11-30 | 2006-06-15 | Cook Foods Kk | 食しやすい納豆の製造方法および該方法により製造された納豆 |
-
2008
- 2008-01-11 JP JP2008003973A patent/JP4566243B2/ja not_active Expired - Fee Related
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