JP4566243B2 - 発酵食品と発酵食品の製造方法 - Google Patents

発酵食品と発酵食品の製造方法 Download PDF

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JP4566243B2
JP4566243B2 JP2008003973A JP2008003973A JP4566243B2 JP 4566243 B2 JP4566243 B2 JP 4566243B2 JP 2008003973 A JP2008003973 A JP 2008003973A JP 2008003973 A JP2008003973 A JP 2008003973A JP 4566243 B2 JP4566243 B2 JP 4566243B2
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natto
fermented food
apios
producing
fermented
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JP2008194032A (ja
JP2008194032A5 (enExample
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勝治 田小路
一枝 田小路
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JP2008003973A 2007-01-17 2008-01-11 発酵食品と発酵食品の製造方法 Expired - Fee Related JP4566243B2 (ja)

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JP2008003973A JP4566243B2 (ja) 2007-01-17 2008-01-11 発酵食品と発酵食品の製造方法

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JP2007007547 2007-01-17
JP2008003973A JP4566243B2 (ja) 2007-01-17 2008-01-11 発酵食品と発酵食品の製造方法

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JP2008194032A JP2008194032A (ja) 2008-08-28
JP2008194032A5 JP2008194032A5 (enExample) 2008-11-06
JP4566243B2 true JP4566243B2 (ja) 2010-10-20

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Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101227171B1 (ko) 2010-10-13 2013-01-28 전남과학대학 산학협력단 아피오스를 이용한 화장료 조성물 및 이의 제조방법
WO2013147350A1 (ko) * 2012-03-30 2013-10-03 전남과학대학교 산학협력단 아피오스를 이용한 화장료 조성물 및 이의 제조방법
CN116268330A (zh) * 2023-03-06 2023-06-23 武汉真福创新生物制药有限公司 无臭香甜薯纳豆制品的制备方法及其制备的薯纳豆制品
CN118614622B (zh) * 2024-08-08 2024-11-15 山东大树达孚特膳食品有限公司 利用罗汉参深层发酵工艺制备的多肽保健食品及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS583666B2 (ja) * 1980-01-10 1983-01-22 中越パニ−株式会社 ピ−ナッツ納豆
JPS62239925A (ja) * 1986-04-14 1987-10-20 株式会社　日本グリンナ− アメリカホドイモの裁培法
JPH0451863A (ja) * 1990-06-14 1992-02-20 Kikkoman Corp 野菜素材の製造法
JP2663101B2 (ja) * 1993-12-22 1997-10-15 北海道 大豆の軟化法
JP3510930B2 (ja) * 1995-02-20 2004-03-29 株式会社福楽商店 アピオス茶およびその製造方法
JP3191106B2 (ja) * 1999-07-06 2001-07-23 鹿児島県 サツマイモ及び大豆を原料とする発酵食品の製造法
JP2006149306A (ja) * 2004-11-30 2006-06-15 Cook Foods Kk 食しやすい納豆の製造方法および該方法により製造された納豆

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