JP2004521621A5 - - Google Patents
Download PDFInfo
- Publication number
- JP2004521621A5 JP2004521621A5 JP2002557219A JP2002557219A JP2004521621A5 JP 2004521621 A5 JP2004521621 A5 JP 2004521621A5 JP 2002557219 A JP2002557219 A JP 2002557219A JP 2002557219 A JP2002557219 A JP 2002557219A JP 2004521621 A5 JP2004521621 A5 JP 2004521621A5
- Authority
- JP
- Japan
- Prior art keywords
- soy protein
- protein product
- solution
- water
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US26289101P | 2001-01-16 | 2001-01-16 | |
| PCT/US2002/001072 WO2002056701A2 (en) | 2001-01-16 | 2002-01-15 | Gelling vegetable protein |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2004521621A JP2004521621A (ja) | 2004-07-22 |
| JP2004521621A5 true JP2004521621A5 (https=) | 2005-06-02 |
Family
ID=22999513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2002557219A Pending JP2004521621A (ja) | 2001-01-16 | 2002-01-15 | ゲル化植物タンパク質 |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US6797288B2 (https=) |
| EP (1) | EP1408770A2 (https=) |
| JP (1) | JP2004521621A (https=) |
| CN (1) | CN100479675C (https=) |
| AU (1) | AU2002243545B2 (https=) |
| BR (1) | BR0206479A (https=) |
| CA (1) | CA2434472A1 (https=) |
| MX (1) | MXPA03006223A (https=) |
| RU (1) | RU2003122066A (https=) |
| WO (1) | WO2002056701A2 (https=) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6355295B1 (en) * | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
| US20040219281A1 (en) * | 2000-11-21 | 2004-11-04 | Cargill, Incorporated | Modified oilseed material |
| EP1343386A2 (en) * | 2000-11-21 | 2003-09-17 | Cargill, Inc. | Modified oilseed material |
| US7429399B2 (en) * | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
| US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
| US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
| US6582746B2 (en) | 2001-02-28 | 2003-06-24 | Solae, Llp | Meat product |
| US20040037930A1 (en) * | 2002-08-20 | 2004-02-26 | Rhodia Inc. | Process and composition for treating PSE meat or meat with reduced functionalities |
| JP4473133B2 (ja) * | 2002-11-13 | 2010-06-02 | シーリアル、テクノロジーズ、ゲーエムベーハー | 映像ホログラムおよび映像ホログラム再生装置 |
| US20060024424A1 (en) * | 2002-12-09 | 2006-02-02 | Navpreet Singh | Composition of a soy protein material and process for making same |
| US20050220977A1 (en) | 2002-12-09 | 2005-10-06 | Navpreet Singh | Soy protein concentrate with high gel strength and the process for making the same |
| EP1617735B1 (en) * | 2003-04-23 | 2016-11-02 | Proteus Industries, Inc. | Low cholesterol, functional animal muscle protein composition and process |
| US7354616B2 (en) * | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength |
| US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
| JP2007116961A (ja) * | 2005-10-27 | 2007-05-17 | Fuji Oil Co Ltd | ゲルの製造法及びこれを利用した食品 |
| EP1998631A2 (en) * | 2006-03-03 | 2008-12-10 | Specialty Protein Producers, Inc. | Plant-derived protein compositions |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| AR059730A1 (es) | 2006-03-03 | 2008-04-23 | Specialty Protein Producers In | Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos |
| JP4785712B2 (ja) * | 2006-11-15 | 2011-10-05 | 株式会社日清製粉グループ本社 | 殺菌処理された食品の製造方法および包装食品の製造方法 |
| US20100291267A1 (en) | 2007-11-29 | 2010-11-18 | Monsanto Technology Llc | Meat products with increased levels of beneficial fatty acids |
| US20090176001A1 (en) * | 2007-12-21 | 2009-07-09 | E.I. Du Pont De Nemours And Company | Soy protein products having altered characteristics |
| CN101278710B (zh) * | 2008-05-19 | 2011-04-20 | 谢安国 | 一种专与方便面酱料配用的麦质仿生肉及其制备方法 |
| WO2011102379A1 (ja) * | 2010-02-22 | 2011-08-25 | 日清オイリオグループ株式会社 | 魚介類又は畜肉類収縮抑制用素材、加熱処理魚介類又は加熱処理畜肉類の製造方法 |
| RU2612151C1 (ru) * | 2016-05-05 | 2017-03-02 | Сергей Борисович Тришин | Способ получения соевого белкового изолята |
| CN111511217B (zh) | 2017-12-21 | 2023-09-05 | 联合利华知识产权控股有限公司 | 成形素食肉类产品 |
| EA202091434A1 (ru) | 2017-12-21 | 2020-09-04 | Юнилевер Н.В. | Вегетарианская колбаса |
| GB2577921A (en) * | 2018-10-10 | 2020-04-15 | The Meatless Farm Ltd | A foodstuff |
| BR112021007007A2 (pt) * | 2018-11-01 | 2021-07-13 | Société des Produits Nestlé S.A. | processo para a produção de um produto análogo de carne |
| BR112021020145A2 (pt) * | 2019-04-10 | 2021-12-14 | Institut National De Rech Pour Lagriculture Lalimentation Et Lenvironnement | Análogos de carne e dispositivos e métodos de extrusão de análogo de carne |
| FR3103683B1 (fr) * | 2019-11-29 | 2024-07-12 | Tereos Participations | Compositions alimentaires reduites en sucres |
| DE102020007888A1 (de) * | 2020-12-23 | 2022-06-23 | ETH Zürich | Geschäumtes, elastisches, protein-basiertes Produkt |
| CN114431284B (zh) * | 2022-02-28 | 2023-11-14 | 陕西科技大学 | 一种肌原纤维蛋白氧化稳定性及凝胶性能的提升方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3897574A (en) | 1974-03-21 | 1975-07-29 | Central Soya Co | Purification of ethanol extractant in soy protein concentrate process |
| US4234620A (en) | 1978-12-26 | 1980-11-18 | A. E. Staley Manufacturing Company | Water-soluble vegetable protein aggregates |
| US4346122A (en) * | 1980-12-29 | 1982-08-24 | A. E. Staley Manufacturing Company | Low-viscosity, high-NSI, heat-gelling soy isolates |
| US4435438A (en) * | 1980-12-29 | 1984-03-06 | A. E. Staley Manufacturing Company | Soy isolate suitable for use in imitation cheese |
| US4322344A (en) * | 1981-03-04 | 1982-03-30 | Chen Hsien Jer | Preparation of chemically phosphorylated soy proteins and the products therefrom |
| US4410554A (en) * | 1981-11-12 | 1983-10-18 | Central Soya Company, Inc. | Soy protein product and process |
| US4420425A (en) * | 1982-08-02 | 1983-12-13 | The Texas A&M University System | Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization |
| US4704289A (en) * | 1984-10-29 | 1987-11-03 | General Spice, Inc. | Process for the extraction of protein from soy flour |
| US5097017A (en) | 1989-12-20 | 1992-03-17 | Central Soya Company, Inc. | Process for making soy protein concentrate |
| US6355295B1 (en) * | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
| US6423364B1 (en) * | 2001-02-28 | 2002-07-23 | Protein Technologies International, Inc. | Functional food ingredient |
-
2002
- 2002-01-15 CN CNB028037472A patent/CN100479675C/zh not_active Expired - Fee Related
- 2002-01-15 BR BR0206479-0A patent/BR0206479A/pt not_active IP Right Cessation
- 2002-01-15 US US10/050,432 patent/US6797288B2/en not_active Expired - Fee Related
- 2002-01-15 JP JP2002557219A patent/JP2004521621A/ja active Pending
- 2002-01-15 AU AU2002243545A patent/AU2002243545B2/en not_active Ceased
- 2002-01-15 CA CA002434472A patent/CA2434472A1/en not_active Abandoned
- 2002-01-15 RU RU2003122066/13A patent/RU2003122066A/ru not_active Application Discontinuation
- 2002-01-15 EP EP02709037A patent/EP1408770A2/en not_active Withdrawn
- 2002-01-15 WO PCT/US2002/001072 patent/WO2002056701A2/en not_active Ceased
- 2002-01-15 MX MXPA03006223A patent/MXPA03006223A/es active IP Right Grant
-
2003
- 2003-06-16 US US10/462,335 patent/US7081257B2/en not_active Expired - Fee Related
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP2004521621A5 (https=) | ||
| JP2004518440A5 (https=) | ||
| RU2003122066A (ru) | Желируемый растительный белок | |
| JP2004520066A5 (https=) | ||
| CN103125985B (zh) | 海参低温真空加热蒸煮方法 | |
| CN1087909C (zh) | 大豆蛋白水解产物、其制法及使用该产物的肉制品和饮料 | |
| JPH0322951A (ja) | 植物性珍味食品およびその製造方法 | |
| ATE249755T1 (de) | Verfahren zur herstellung von funktionellen bestandteilen aus wachsartigem maismehl, danach hergestellte produkte und ihre verwendungen | |
| JPH03180162A (ja) | 膨化成形食品 | |
| JP2502988B2 (ja) | ゲル形成能が強化された乾燥大豆蛋白の製造方法 | |
| JPH09107926A (ja) | 乾燥貝柱製品の製造方法 | |
| JPS6010695B2 (ja) | 早炊き米の製造法 | |
| DE69129229D1 (de) | Verfahren zur Herstellung eines Anti-Diarrhöe-Produktes auf Basis von Johannisbrot | |
| JP3600840B2 (ja) | ホタテ貝柱加工食品の製造方法 | |
| JPS62201552A (ja) | スナツク豆腐の製造方法 | |
| JPH072100B2 (ja) | 大豆の皮を除去する方法 | |
| JPH0420271A (ja) | 味付けピーナッツの製造法 | |
| JPH0315357A (ja) | 乾燥酢大豆 | |
| JPH0662801A (ja) | 即席焼豚の製造方法 | |
| JPS6052788B2 (ja) | インスタント豆腐の製造方法 | |
| CN107668573A (zh) | 一种南极磷虾虾松的加工方法 | |
| JP2018153167A (ja) | 凍結乾燥エビの製造方法 | |
| JP3311727B2 (ja) | 烏賊を素材とするスナック菓子とその製造方法 | |
| CN103892348A (zh) | 真空微波冷冻干燥法生产冻干鲍鱼 | |
| JPS6091964A (ja) | 畜肉珍味の製造法 |