RU2003122066A - Желируемый растительный белок - Google Patents
Желируемый растительный белок Download PDFInfo
- Publication number
- RU2003122066A RU2003122066A RU2003122066/13A RU2003122066A RU2003122066A RU 2003122066 A RU2003122066 A RU 2003122066A RU 2003122066/13 A RU2003122066/13 A RU 2003122066/13A RU 2003122066 A RU2003122066 A RU 2003122066A RU 2003122066 A RU2003122066 A RU 2003122066A
- Authority
- RU
- Russia
- Prior art keywords
- soy protein
- protein product
- range
- solution
- water
- Prior art date
Links
- 108010082495 Dietary Plant Proteins Proteins 0.000 title 1
- 108010073771 Soybean Proteins Proteins 0.000 claims 15
- 229940001941 soy protein Drugs 0.000 claims 15
- 238000000034 method Methods 0.000 claims 9
- 239000000243 solution Substances 0.000 claims 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 claims 6
- 239000007787 solid Substances 0.000 claims 5
- 239000000463 material Substances 0.000 claims 4
- 235000013622 meat product Nutrition 0.000 claims 4
- 238000001816 cooling Methods 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 3
- 229910052757 nitrogen Inorganic materials 0.000 claims 3
- 150000003839 salts Chemical class 0.000 claims 3
- 239000012267 brine Substances 0.000 claims 2
- 239000006185 dispersion Substances 0.000 claims 2
- 238000001125 extrusion Methods 0.000 claims 2
- 239000007788 liquid Substances 0.000 claims 2
- 235000013372 meat Nutrition 0.000 claims 2
- 108090000623 proteins and genes Proteins 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 claims 2
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 150000008163 sugars Chemical class 0.000 claims 2
- 238000001035 drying Methods 0.000 claims 1
- 235000013861 fat-free Nutrition 0.000 claims 1
- 239000002198 insoluble material Substances 0.000 claims 1
- 238000000108 ultra-filtration Methods 0.000 claims 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B4/00—Preservation of meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Processes therefor
- A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US26289101P | 2001-01-16 | 2001-01-16 | |
| US60/262,891 | 2001-01-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| RU2003122066A true RU2003122066A (ru) | 2005-02-27 |
Family
ID=22999513
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| RU2003122066/13A RU2003122066A (ru) | 2001-01-16 | 2002-01-15 | Желируемый растительный белок |
Country Status (10)
| Country | Link |
|---|---|
| US (2) | US6797288B2 (https=) |
| EP (1) | EP1408770A2 (https=) |
| JP (1) | JP2004521621A (https=) |
| CN (1) | CN100479675C (https=) |
| AU (1) | AU2002243545B2 (https=) |
| BR (1) | BR0206479A (https=) |
| CA (1) | CA2434472A1 (https=) |
| MX (1) | MXPA03006223A (https=) |
| RU (1) | RU2003122066A (https=) |
| WO (1) | WO2002056701A2 (https=) |
Families Citing this family (32)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6355295B1 (en) * | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
| US6630195B1 (en) | 2000-11-21 | 2003-10-07 | Cargill, Incorporated | Process for producing oilseed protein products |
| US7429399B2 (en) * | 2001-06-18 | 2008-09-30 | Solae, Llc | Modified oilseed material |
| CN1486143A (zh) * | 2000-11-21 | 2004-03-31 | μ | 改性油料种子物质 |
| US20040219281A1 (en) * | 2000-11-21 | 2004-11-04 | Cargill, Incorporated | Modified oilseed material |
| US20040161513A1 (en) * | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
| US6582746B2 (en) | 2001-02-28 | 2003-06-24 | Solae, Llp | Meat product |
| US20040037930A1 (en) * | 2002-08-20 | 2004-02-26 | Rhodia Inc. | Process and composition for treating PSE meat or meat with reduced functionalities |
| JP4473133B2 (ja) * | 2002-11-13 | 2010-06-02 | シーリアル、テクノロジーズ、ゲーエムベーハー | 映像ホログラムおよび映像ホログラム再生装置 |
| US20050220977A1 (en) | 2002-12-09 | 2005-10-06 | Navpreet Singh | Soy protein concentrate with high gel strength and the process for making the same |
| US20060024424A1 (en) * | 2002-12-09 | 2006-02-02 | Navpreet Singh | Composition of a soy protein material and process for making same |
| CA2661722C (en) * | 2003-04-23 | 2012-06-26 | Proteus Industries, Inc. | Low cholesterol, functional, animal muscle protein composition and process |
| US7354616B2 (en) * | 2003-11-25 | 2008-04-08 | Solae, Llc | Modified oilseed material with a high gel strength |
| US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
| JP2007116961A (ja) * | 2005-10-27 | 2007-05-17 | Fuji Oil Co Ltd | ゲルの製造法及びこれを利用した食品 |
| BRPI0708529A2 (pt) * | 2006-03-03 | 2011-05-31 | Specialty Protein Producers Inc | composições de proteìna derivada de planta |
| US20070207254A1 (en) * | 2006-03-03 | 2007-09-06 | Specialty Protein Producers, Inc. | Methods of separating fat from soy materials and compositions produced therefrom |
| BRPI0708523A2 (pt) | 2006-03-03 | 2011-05-31 | Specialty Protein Producers Inc | método de separar gordura de materiais de plantas que não são a soja e composições produzidas a partir deles |
| JP4785712B2 (ja) * | 2006-11-15 | 2011-10-05 | 株式会社日清製粉グループ本社 | 殺菌処理された食品の製造方法および包装食品の製造方法 |
| CN101877973A (zh) | 2007-11-29 | 2010-11-03 | 孟山都技术有限公司 | 含有提高水平的有益脂肪酸的肉制品 |
| US20090176001A1 (en) * | 2007-12-21 | 2009-07-09 | E.I. Du Pont De Nemours And Company | Soy protein products having altered characteristics |
| CN101278710B (zh) * | 2008-05-19 | 2011-04-20 | 谢安国 | 一种专与方便面酱料配用的麦质仿生肉及其制备方法 |
| JP5781061B2 (ja) * | 2010-02-22 | 2015-09-16 | 日清オイリオグループ株式会社 | 魚介類又は畜肉類収縮抑制用素材、加熱処理魚介類又は加熱処理畜肉類の製造方法 |
| RU2612151C1 (ru) * | 2016-05-05 | 2017-03-02 | Сергей Борисович Тришин | Способ получения соевого белкового изолята |
| ES2887830T3 (es) | 2017-12-21 | 2021-12-28 | Unilever Ip Holdings B V | Producto cárnico vegetariano conformado |
| PL3727016T3 (pl) * | 2017-12-21 | 2021-11-22 | Unilever Ip Holdings B.V. | Wegetariańska wędzona kiełbasa bez osłonki |
| GB2577921A (en) * | 2018-10-10 | 2020-04-15 | The Meatless Farm Ltd | A foodstuff |
| EP4233557A3 (en) * | 2018-11-01 | 2023-09-20 | Société des Produits Nestlé S.A. | A process for making a plant based product |
| JP2022527444A (ja) * | 2019-04-10 | 2022-06-02 | ソシエテ・デ・プロデュイ・ネスレ・エス・アー | 肉類似物及び肉類似物押出装置及び方法 |
| FR3103683B1 (fr) * | 2019-11-29 | 2024-07-12 | Tereos Participations | Compositions alimentaires reduites en sucres |
| DE102020007888A1 (de) * | 2020-12-23 | 2022-06-23 | ETH Zürich | Geschäumtes, elastisches, protein-basiertes Produkt |
| CN114431284B (zh) * | 2022-02-28 | 2023-11-14 | 陕西科技大学 | 一种肌原纤维蛋白氧化稳定性及凝胶性能的提升方法 |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3897574A (en) | 1974-03-21 | 1975-07-29 | Central Soya Co | Purification of ethanol extractant in soy protein concentrate process |
| US4234620A (en) | 1978-12-26 | 1980-11-18 | A. E. Staley Manufacturing Company | Water-soluble vegetable protein aggregates |
| US4346122A (en) * | 1980-12-29 | 1982-08-24 | A. E. Staley Manufacturing Company | Low-viscosity, high-NSI, heat-gelling soy isolates |
| US4435438A (en) * | 1980-12-29 | 1984-03-06 | A. E. Staley Manufacturing Company | Soy isolate suitable for use in imitation cheese |
| US4322344A (en) * | 1981-03-04 | 1982-03-30 | Chen Hsien Jer | Preparation of chemically phosphorylated soy proteins and the products therefrom |
| US4410554A (en) * | 1981-11-12 | 1983-10-18 | Central Soya Company, Inc. | Soy protein product and process |
| US4420425A (en) * | 1982-08-02 | 1983-12-13 | The Texas A&M University System | Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization |
| US4704289A (en) * | 1984-10-29 | 1987-11-03 | General Spice, Inc. | Process for the extraction of protein from soy flour |
| US5097017A (en) | 1989-12-20 | 1992-03-17 | Central Soya Company, Inc. | Process for making soy protein concentrate |
| US6355295B1 (en) * | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
| US6423364B1 (en) * | 2001-02-28 | 2002-07-23 | Protein Technologies International, Inc. | Functional food ingredient |
-
2002
- 2002-01-15 RU RU2003122066/13A patent/RU2003122066A/ru not_active Application Discontinuation
- 2002-01-15 BR BR0206479-0A patent/BR0206479A/pt not_active IP Right Cessation
- 2002-01-15 US US10/050,432 patent/US6797288B2/en not_active Expired - Fee Related
- 2002-01-15 WO PCT/US2002/001072 patent/WO2002056701A2/en not_active Ceased
- 2002-01-15 AU AU2002243545A patent/AU2002243545B2/en not_active Ceased
- 2002-01-15 CN CNB028037472A patent/CN100479675C/zh not_active Expired - Fee Related
- 2002-01-15 CA CA002434472A patent/CA2434472A1/en not_active Abandoned
- 2002-01-15 JP JP2002557219A patent/JP2004521621A/ja active Pending
- 2002-01-15 EP EP02709037A patent/EP1408770A2/en not_active Withdrawn
- 2002-01-15 MX MXPA03006223A patent/MXPA03006223A/es active IP Right Grant
-
2003
- 2003-06-16 US US10/462,335 patent/US7081257B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| CN100479675C (zh) | 2009-04-22 |
| EP1408770A2 (en) | 2004-04-21 |
| AU2002243545B2 (en) | 2005-09-08 |
| JP2004521621A (ja) | 2004-07-22 |
| BR0206479A (pt) | 2004-03-23 |
| US20030045689A1 (en) | 2003-03-06 |
| CA2434472A1 (en) | 2002-07-25 |
| CN1536965A (zh) | 2004-10-13 |
| US7081257B2 (en) | 2006-07-25 |
| MXPA03006223A (es) | 2004-10-15 |
| WO2002056701A3 (en) | 2004-02-26 |
| WO2002056701A2 (en) | 2002-07-25 |
| US6797288B2 (en) | 2004-09-28 |
| US20030232121A1 (en) | 2003-12-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| RU2003122066A (ru) | Желируемый растительный белок | |
| JP2004521621A5 (https=) | ||
| Lin et al. | Extraction of proteins from Pacific whiting mince at various washing conditions | |
| CN1087909C (zh) | 大豆蛋白水解产物、其制法及使用该产物的肉制品和饮料 | |
| US4084017A (en) | Fibrous protein materials | |
| RU2003126178A (ru) | Высокорастворимый высокомолекулярный соевый белок | |
| US5853791A (en) | Process for the production of a food ingredient constituted essentially of muscular protein fibers | |
| JPH10179038A (ja) | 筋肉源から蛋白質組成物を分離するプロセス及び蛋白質組成物 | |
| NO317583B1 (no) | Proteinsammensetning og fremgangsmate til a isolere en proteinsammensetning fra en muskelkilde | |
| RU2003130374A (ru) | Соевый белковый концентрат, имеющий высокое содержание изофлавона, и способ его получения | |
| Cardoso et al. | Effect of dietary fibre and MTGase on the quality of mackerel surimi gels | |
| JPWO2010067533A1 (ja) | 大豆蛋白及びその製造方法 | |
| CN104939269A (zh) | 一种可食性复合海藻酸钠抗菌膜液及其制备方法和应用 | |
| RU2004135371A (ru) | Соевый белковый материал с низким содержанием изофлавонов и высоким содержанием сапонинов и способ его получения | |
| US4406831A (en) | Meat protein product and process | |
| JPS5840033A (ja) | 食肉の乾燥方法 | |
| CN106804873A (zh) | 一种高凝胶大豆分离蛋白的制备工艺 | |
| CA1072392A (en) | Fibrous protein materials | |
| EP0815740B1 (en) | Process for preparing textured soybean protein | |
| CN110079575A (zh) | 一种提取低分子量鹿筋胶原蛋白的方法 | |
| YOWELL et al. | Effect of freezing and microwave heating on proteins from codfish fillets: Analysis by SDS polyacrylamide gel electrophoresis | |
| GB2060644A (en) | Meat protein powder | |
| JPS6010695B2 (ja) | 早炊き米の製造法 | |
| JPH09107926A (ja) | 乾燥貝柱製品の製造方法 | |
| JP2000004848A (ja) | 乾燥昆布の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FA94 | Acknowledgement of application withdrawn (non-payment of fees) |
Effective date: 20061220 |