CN100479675C - 凝胶态植物蛋白 - Google Patents

凝胶态植物蛋白 Download PDF

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Publication number
CN100479675C
CN100479675C CNB028037472A CN02803747A CN100479675C CN 100479675 C CN100479675 C CN 100479675C CN B028037472 A CNB028037472 A CN B028037472A CN 02803747 A CN02803747 A CN 02803747A CN 100479675 C CN100479675 C CN 100479675C
Authority
CN
China
Prior art keywords
product
protein product
gel
meat
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB028037472A
Other languages
English (en)
Chinese (zh)
Other versions
CN1536965A (zh
Inventor
查尔斯·W·摩纳高
海尔格·S·彼得逊
卡门·M·达兰德
娜武普芮特·斯恩
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AMERICAN SHURRY Ltd
Central Soya Co Inc
Original Assignee
AMERICAN SHURRY Ltd
Central Soya Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AMERICAN SHURRY Ltd, Central Soya Co Inc filed Critical AMERICAN SHURRY Ltd
Publication of CN1536965A publication Critical patent/CN1536965A/zh
Application granted granted Critical
Publication of CN100479675C publication Critical patent/CN100479675C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
CNB028037472A 2001-01-16 2002-01-15 凝胶态植物蛋白 Expired - Fee Related CN100479675C (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US26289101P 2001-01-16 2001-01-16
US60/262,891 2001-01-16

Publications (2)

Publication Number Publication Date
CN1536965A CN1536965A (zh) 2004-10-13
CN100479675C true CN100479675C (zh) 2009-04-22

Family

ID=22999513

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB028037472A Expired - Fee Related CN100479675C (zh) 2001-01-16 2002-01-15 凝胶态植物蛋白

Country Status (10)

Country Link
US (2) US6797288B2 (https=)
EP (1) EP1408770A2 (https=)
JP (1) JP2004521621A (https=)
CN (1) CN100479675C (https=)
AU (1) AU2002243545B2 (https=)
BR (1) BR0206479A (https=)
CA (1) CA2434472A1 (https=)
MX (1) MXPA03006223A (https=)
RU (1) RU2003122066A (https=)
WO (1) WO2002056701A2 (https=)

Families Citing this family (32)

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US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
CN1486143A (zh) * 2000-11-21 2004-03-31 μ 改性油料种子物质
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US6582746B2 (en) 2001-02-28 2003-06-24 Solae, Llp Meat product
US20040037930A1 (en) * 2002-08-20 2004-02-26 Rhodia Inc. Process and composition for treating PSE meat or meat with reduced functionalities
JP4473133B2 (ja) * 2002-11-13 2010-06-02 シーリアル、テクノロジーズ、ゲーエムベーハー 映像ホログラムおよび映像ホログラム再生装置
US20050220977A1 (en) 2002-12-09 2005-10-06 Navpreet Singh Soy protein concentrate with high gel strength and the process for making the same
US20060024424A1 (en) * 2002-12-09 2006-02-02 Navpreet Singh Composition of a soy protein material and process for making same
CA2661722C (en) * 2003-04-23 2012-06-26 Proteus Industries, Inc. Low cholesterol, functional, animal muscle protein composition and process
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
JP2007116961A (ja) * 2005-10-27 2007-05-17 Fuji Oil Co Ltd ゲルの製造法及びこれを利用した食品
BRPI0708529A2 (pt) * 2006-03-03 2011-05-31 Specialty Protein Producers Inc composições de proteìna derivada de planta
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
BRPI0708523A2 (pt) 2006-03-03 2011-05-31 Specialty Protein Producers Inc método de separar gordura de materiais de plantas que não são a soja e composições produzidas a partir deles
JP4785712B2 (ja) * 2006-11-15 2011-10-05 株式会社日清製粉グループ本社 殺菌処理された食品の製造方法および包装食品の製造方法
CN101877973A (zh) 2007-11-29 2010-11-03 孟山都技术有限公司 含有提高水平的有益脂肪酸的肉制品
US20090176001A1 (en) * 2007-12-21 2009-07-09 E.I. Du Pont De Nemours And Company Soy protein products having altered characteristics
CN101278710B (zh) * 2008-05-19 2011-04-20 谢安国 一种专与方便面酱料配用的麦质仿生肉及其制备方法
JP5781061B2 (ja) * 2010-02-22 2015-09-16 日清オイリオグループ株式会社 魚介類又は畜肉類収縮抑制用素材、加熱処理魚介類又は加熱処理畜肉類の製造方法
RU2612151C1 (ru) * 2016-05-05 2017-03-02 Сергей Борисович Тришин Способ получения соевого белкового изолята
ES2887830T3 (es) 2017-12-21 2021-12-28 Unilever Ip Holdings B V Producto cárnico vegetariano conformado
PL3727016T3 (pl) * 2017-12-21 2021-11-22 Unilever Ip Holdings B.V. Wegetariańska wędzona kiełbasa bez osłonki
GB2577921A (en) * 2018-10-10 2020-04-15 The Meatless Farm Ltd A foodstuff
EP4233557A3 (en) * 2018-11-01 2023-09-20 Société des Produits Nestlé S.A. A process for making a plant based product
JP2022527444A (ja) * 2019-04-10 2022-06-02 ソシエテ・デ・プロデュイ・ネスレ・エス・アー 肉類似物及び肉類似物押出装置及び方法
FR3103683B1 (fr) * 2019-11-29 2024-07-12 Tereos Participations Compositions alimentaires reduites en sucres
DE102020007888A1 (de) * 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt
CN114431284B (zh) * 2022-02-28 2023-11-14 陕西科技大学 一种肌原纤维蛋白氧化稳定性及凝胶性能的提升方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4410554A (en) * 1981-11-12 1983-10-18 Central Soya Company, Inc. Soy protein product and process

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897574A (en) 1974-03-21 1975-07-29 Central Soya Co Purification of ethanol extractant in soy protein concentrate process
US4234620A (en) 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
US4435438A (en) * 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4322344A (en) * 1981-03-04 1982-03-30 Chen Hsien Jer Preparation of chemically phosphorylated soy proteins and the products therefrom
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
US4704289A (en) * 1984-10-29 1987-11-03 General Spice, Inc. Process for the extraction of protein from soy flour
US5097017A (en) 1989-12-20 1992-03-17 Central Soya Company, Inc. Process for making soy protein concentrate
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
US6423364B1 (en) * 2001-02-28 2002-07-23 Protein Technologies International, Inc. Functional food ingredient

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4410554A (en) * 1981-11-12 1983-10-18 Central Soya Company, Inc. Soy protein product and process

Also Published As

Publication number Publication date
EP1408770A2 (en) 2004-04-21
AU2002243545B2 (en) 2005-09-08
JP2004521621A (ja) 2004-07-22
BR0206479A (pt) 2004-03-23
US20030045689A1 (en) 2003-03-06
CA2434472A1 (en) 2002-07-25
CN1536965A (zh) 2004-10-13
US7081257B2 (en) 2006-07-25
RU2003122066A (ru) 2005-02-27
MXPA03006223A (es) 2004-10-15
WO2002056701A3 (en) 2004-02-26
WO2002056701A2 (en) 2002-07-25
US6797288B2 (en) 2004-09-28
US20030232121A1 (en) 2003-12-18

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PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
C17 Cessation of patent right
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20090422

Termination date: 20100222