BR0206479A - Protéina vegetal de formação de gel - Google Patents

Protéina vegetal de formação de gel

Info

Publication number
BR0206479A
BR0206479A BR0206479-0A BR0206479A BR0206479A BR 0206479 A BR0206479 A BR 0206479A BR 0206479 A BR0206479 A BR 0206479A BR 0206479 A BR0206479 A BR 0206479A
Authority
BR
Brazil
Prior art keywords
gel
forming
meat
protein product
firm
Prior art date
Application number
BR0206479-0A
Other languages
English (en)
Portuguese (pt)
Inventor
Charles W Monagle
Helge S Pedersen
Carmen M Darland
Navpreet Singh
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BR0206479A publication Critical patent/BR0206479A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Processes therefor
    • A23B4/28—Apparatus for preserving using liquids ; Processes therefor by injection of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
BR0206479-0A 2001-01-16 2002-01-15 Protéina vegetal de formação de gel BR0206479A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US26289101P 2001-01-16 2001-01-16
PCT/US2002/001072 WO2002056701A2 (en) 2001-01-16 2002-01-15 Gelling vegetable protein

Publications (1)

Publication Number Publication Date
BR0206479A true BR0206479A (pt) 2004-03-23

Family

ID=22999513

Family Applications (1)

Application Number Title Priority Date Filing Date
BR0206479-0A BR0206479A (pt) 2001-01-16 2002-01-15 Protéina vegetal de formação de gel

Country Status (10)

Country Link
US (2) US6797288B2 (https=)
EP (1) EP1408770A2 (https=)
JP (1) JP2004521621A (https=)
CN (1) CN100479675C (https=)
AU (1) AU2002243545B2 (https=)
BR (1) BR0206479A (https=)
CA (1) CA2434472A1 (https=)
MX (1) MXPA03006223A (https=)
RU (1) RU2003122066A (https=)
WO (1) WO2002056701A2 (https=)

Families Citing this family (32)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
US20040219281A1 (en) * 2000-11-21 2004-11-04 Cargill, Incorporated Modified oilseed material
EP1343386A2 (en) * 2000-11-21 2003-09-17 Cargill, Inc. Modified oilseed material
US7429399B2 (en) * 2001-06-18 2008-09-30 Solae, Llc Modified oilseed material
US6630195B1 (en) 2000-11-21 2003-10-07 Cargill, Incorporated Process for producing oilseed protein products
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US6582746B2 (en) 2001-02-28 2003-06-24 Solae, Llp Meat product
US20040037930A1 (en) * 2002-08-20 2004-02-26 Rhodia Inc. Process and composition for treating PSE meat or meat with reduced functionalities
JP4473133B2 (ja) * 2002-11-13 2010-06-02 シーリアル、テクノロジーズ、ゲーエムベーハー 映像ホログラムおよび映像ホログラム再生装置
US20060024424A1 (en) * 2002-12-09 2006-02-02 Navpreet Singh Composition of a soy protein material and process for making same
US20050220977A1 (en) 2002-12-09 2005-10-06 Navpreet Singh Soy protein concentrate with high gel strength and the process for making the same
EP1617735B1 (en) * 2003-04-23 2016-11-02 Proteus Industries, Inc. Low cholesterol, functional animal muscle protein composition and process
US7354616B2 (en) * 2003-11-25 2008-04-08 Solae, Llc Modified oilseed material with a high gel strength
US20050220978A1 (en) * 2004-03-31 2005-10-06 Cargill, Incorporated Dispersible protein composition
JP2007116961A (ja) * 2005-10-27 2007-05-17 Fuji Oil Co Ltd ゲルの製造法及びこれを利用した食品
EP1998631A2 (en) * 2006-03-03 2008-12-10 Specialty Protein Producers, Inc. Plant-derived protein compositions
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
AR059730A1 (es) 2006-03-03 2008-04-23 Specialty Protein Producers In Metodos para separar la grasa de materiales de plantas distintas de soja y composiciones producidas con ellos
JP4785712B2 (ja) * 2006-11-15 2011-10-05 株式会社日清製粉グループ本社 殺菌処理された食品の製造方法および包装食品の製造方法
US20100291267A1 (en) 2007-11-29 2010-11-18 Monsanto Technology Llc Meat products with increased levels of beneficial fatty acids
US20090176001A1 (en) * 2007-12-21 2009-07-09 E.I. Du Pont De Nemours And Company Soy protein products having altered characteristics
CN101278710B (zh) * 2008-05-19 2011-04-20 谢安国 一种专与方便面酱料配用的麦质仿生肉及其制备方法
WO2011102379A1 (ja) * 2010-02-22 2011-08-25 日清オイリオグループ株式会社 魚介類又は畜肉類収縮抑制用素材、加熱処理魚介類又は加熱処理畜肉類の製造方法
RU2612151C1 (ru) * 2016-05-05 2017-03-02 Сергей Борисович Тришин Способ получения соевого белкового изолята
CN111511217B (zh) 2017-12-21 2023-09-05 联合利华知识产权控股有限公司 成形素食肉类产品
EA202091434A1 (ru) 2017-12-21 2020-09-04 Юнилевер Н.В. Вегетарианская колбаса
GB2577921A (en) * 2018-10-10 2020-04-15 The Meatless Farm Ltd A foodstuff
BR112021007007A2 (pt) * 2018-11-01 2021-07-13 Société des Produits Nestlé S.A. processo para a produção de um produto análogo de carne
BR112021020145A2 (pt) * 2019-04-10 2021-12-14 Institut National De Rech Pour Lagriculture Lalimentation Et Lenvironnement Análogos de carne e dispositivos e métodos de extrusão de análogo de carne
FR3103683B1 (fr) * 2019-11-29 2024-07-12 Tereos Participations Compositions alimentaires reduites en sucres
DE102020007888A1 (de) * 2020-12-23 2022-06-23 ETH Zürich Geschäumtes, elastisches, protein-basiertes Produkt
CN114431284B (zh) * 2022-02-28 2023-11-14 陕西科技大学 一种肌原纤维蛋白氧化稳定性及凝胶性能的提升方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3897574A (en) 1974-03-21 1975-07-29 Central Soya Co Purification of ethanol extractant in soy protein concentrate process
US4234620A (en) 1978-12-26 1980-11-18 A. E. Staley Manufacturing Company Water-soluble vegetable protein aggregates
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4435438A (en) * 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4322344A (en) * 1981-03-04 1982-03-30 Chen Hsien Jer Preparation of chemically phosphorylated soy proteins and the products therefrom
US4410554A (en) * 1981-11-12 1983-10-18 Central Soya Company, Inc. Soy protein product and process
US4420425A (en) * 1982-08-02 1983-12-13 The Texas A&M University System Method for processing protein from nonbinding oilseed by ultrafiltration and solubilization
US4704289A (en) * 1984-10-29 1987-11-03 General Spice, Inc. Process for the extraction of protein from soy flour
US5097017A (en) 1989-12-20 1992-03-17 Central Soya Company, Inc. Process for making soy protein concentrate
US6355295B1 (en) * 2000-02-29 2002-03-12 Protein Technologies International, Inc. Soy functional food ingredient
US6423364B1 (en) * 2001-02-28 2002-07-23 Protein Technologies International, Inc. Functional food ingredient

Also Published As

Publication number Publication date
US7081257B2 (en) 2006-07-25
US6797288B2 (en) 2004-09-28
RU2003122066A (ru) 2005-02-27
WO2002056701A2 (en) 2002-07-25
EP1408770A2 (en) 2004-04-21
JP2004521621A (ja) 2004-07-22
US20030232121A1 (en) 2003-12-18
AU2002243545B2 (en) 2005-09-08
MXPA03006223A (es) 2004-10-15
WO2002056701A3 (en) 2004-02-26
CN100479675C (zh) 2009-04-22
US20030045689A1 (en) 2003-03-06
CN1536965A (zh) 2004-10-13
CA2434472A1 (en) 2002-07-25

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 9A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE A 8.6, DA RPI 2103 DE 26/04/2011.