JP2002531076A - フライした食品製品用のカリカリ感のある被膜 - Google Patents

フライした食品製品用のカリカリ感のある被膜

Info

Publication number
JP2002531076A
JP2002531076A JP2000584766A JP2000584766A JP2002531076A JP 2002531076 A JP2002531076 A JP 2002531076A JP 2000584766 A JP2000584766 A JP 2000584766A JP 2000584766 A JP2000584766 A JP 2000584766A JP 2002531076 A JP2002531076 A JP 2002531076A
Authority
JP
Japan
Prior art keywords
food
component
mold
coated
coating composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000584766A
Other languages
English (en)
Japanese (ja)
Other versions
JP2002531076A5 (enExample
Inventor
ジョゼフ・エム・バボーン
Original Assignee
ケリー・インコーポレイテッド
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ケリー・インコーポレイテッド filed Critical ケリー・インコーポレイテッド
Publication of JP2002531076A publication Critical patent/JP2002531076A/ja
Publication of JP2002531076A5 publication Critical patent/JP2002531076A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2000584766A 1998-11-30 1999-11-29 フライした食品製品用のカリカリ感のある被膜 Pending JP2002531076A (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/201,145 1998-11-30
US09/201,145 US6194010B1 (en) 1998-11-30 1998-11-30 Compositions useful in preparing unified food serving products
PCT/US1999/027983 WO2000032060A1 (en) 1998-11-30 1999-11-29 Crisp coating for deep-fried food products

Publications (2)

Publication Number Publication Date
JP2002531076A true JP2002531076A (ja) 2002-09-24
JP2002531076A5 JP2002531076A5 (enExample) 2007-01-25

Family

ID=22744664

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000584766A Pending JP2002531076A (ja) 1998-11-30 1999-11-29 フライした食品製品用のカリカリ感のある被膜

Country Status (9)

Country Link
US (2) US6194010B1 (enExample)
EP (1) EP1135032B1 (enExample)
JP (1) JP2002531076A (enExample)
AT (1) ATE349908T1 (enExample)
AU (1) AU769752B2 (enExample)
CA (1) CA2352966C (enExample)
DE (1) DE69934714T2 (enExample)
MX (1) MXPA01005411A (enExample)
WO (1) WO2000032060A1 (enExample)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6194010B1 (en) * 1998-11-30 2001-02-27 Kerry Ingredients, Inc. Compositions useful in preparing unified food serving products
CA2448005C (en) * 2001-06-13 2009-12-29 Compagnie Gervais Danone Flour/starch blend for preparing stuffed rolls wrappers
DE10218311A1 (de) * 2002-04-24 2003-11-13 Hofmann Menue Gmbh Verfahren zum Herstellen und Verzehrfertigmachen einer tiefgefrorenen, scheibenartigen Fertiggericht-Einheit
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
US20050079247A1 (en) * 2003-10-14 2005-04-14 Slilaty George E. Food composition and method of making same
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
US20100272865A1 (en) * 2009-04-24 2010-10-28 Discovery Foods, Llc System and method for preparing microwavable fried food products
MX2012004600A (es) * 2009-10-19 2012-09-07 Nippon Starch Refining Material de cubierta para frituras y/o alimentos fritos en profundidad.
GB201002610D0 (en) * 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
USD636969S1 (en) 2010-10-27 2011-05-03 Sargento Foods, Inc. Cheese food product
US20120288592A1 (en) * 2011-05-13 2012-11-15 Crisp Sensation Holding S.A. Microwaveable batter
WO2013141854A1 (en) * 2012-03-21 2013-09-26 Conagra Foods Rdm, Inc. Food product and coating
US10265235B2 (en) 2015-03-23 2019-04-23 Baycare Clinic, Llp Surgical support for providing knee torsion
ES2836702T3 (es) * 2015-07-08 2021-06-28 Odc Lizenz Ag Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación
US20170064982A1 (en) * 2015-09-09 2017-03-09 Crisp Sensation Holding S.A. Microwavable coated food product and method of manufacture
CN108174925B (zh) * 2017-12-27 2020-05-22 内蒙古蒙牛乳业（集团）股份有限公司 乳制品及其制备方法
AU2020403459A1 (en) 2019-12-10 2022-06-02 Crisp Sensation Technology B.V. Ovenable crumb-coated snack

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0339053A (ja) * 1989-07-05 1991-02-20 Nisshin D C Ee Shokuhin Kk フライ食品の製造方法
JPH04311356A (ja) * 1990-10-12 1992-11-04 Natl Starch & Chem Investment Holding Corp 可溶性高アミロースデンプンを含む食品
JPH10127243A (ja) * 1996-10-30 1998-05-19 Nichiro Corp 揚物用衣材とこれを用いたクリスピ−感の維持する衣付の揚物

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956515A (en) 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4174408A (en) 1977-09-12 1979-11-13 Moore Irving Jr Dry powder mix for frying batter
US4282258A (en) * 1978-04-03 1981-08-04 Forkner John H Method and apparatus for the manufacture of formed edible products and products resulting therefrom
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
US4260637A (en) 1979-04-02 1981-04-07 General Foods Corporation Self-sticking bread crumb composition and process
US4504509A (en) 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
ES8706398A1 (es) * 1986-02-24 1987-07-01 Pescanova Sa Proceso de fabricacion de calamar reconstituido
US5437944A (en) * 1990-06-12 1995-08-01 Hitachi Maxell, Ltd. Organic electrolytic solution cell
US5770252A (en) 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US5976607A (en) * 1997-05-14 1999-11-02 Kerry Inc. Water dispersible coating composition for fat-fried foods
US5988048A (en) * 1998-02-17 1999-11-23 Kerry Inc. Apparatus for shaping deep-fried food product
US6194010B1 (en) * 1998-11-30 2001-02-27 Kerry Ingredients, Inc. Compositions useful in preparing unified food serving products

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0339053A (ja) * 1989-07-05 1991-02-20 Nisshin D C Ee Shokuhin Kk フライ食品の製造方法
JPH04311356A (ja) * 1990-10-12 1992-11-04 Natl Starch & Chem Investment Holding Corp 可溶性高アミロースデンプンを含む食品
JPH10127243A (ja) * 1996-10-30 1998-05-19 Nichiro Corp 揚物用衣材とこれを用いたクリスピ−感の維持する衣付の揚物

Also Published As

Publication number Publication date
DE69934714D1 (de) 2007-02-15
US6562384B1 (en) 2003-05-13
DE69934714T2 (de) 2007-10-18
US6194010B1 (en) 2001-02-27
EP1135032B1 (en) 2007-01-03
ATE349908T1 (de) 2007-01-15
WO2000032060A1 (en) 2000-06-08
EP1135032A4 (en) 2004-05-19
AU3103900A (en) 2000-06-19
CA2352966A1 (en) 2000-06-08
MXPA01005411A (es) 2002-03-14
CA2352966C (en) 2006-11-07
AU769752B2 (en) 2004-02-05
EP1135032A1 (en) 2001-09-26

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