ATE349908T1 - Knuspriges coating für frittierte lebensmittelprodukte - Google Patents

Knuspriges coating für frittierte lebensmittelprodukte

Info

Publication number
ATE349908T1
ATE349908T1 AT99965036T AT99965036T ATE349908T1 AT E349908 T1 ATE349908 T1 AT E349908T1 AT 99965036 T AT99965036 T AT 99965036T AT 99965036 T AT99965036 T AT 99965036T AT E349908 T1 ATE349908 T1 AT E349908T1
Authority
AT
Austria
Prior art keywords
food
component
mold
unified
pieces
Prior art date
Application number
AT99965036T
Other languages
German (de)
English (en)
Inventor
Joseph M Bavone
Original Assignee
Kerry Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kerry Inc filed Critical Kerry Inc
Application granted granted Critical
Publication of ATE349908T1 publication Critical patent/ATE349908T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A23C19/16—Covering the cheese surface, e.g. with paraffin wax
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A23L13/55—Treatment of original pieces or parts
    • A23L13/57—Coating with a layer or stuffing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT99965036T 1998-11-30 1999-11-29 Knuspriges coating für frittierte lebensmittelprodukte ATE349908T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/201,145 US6194010B1 (en) 1998-11-30 1998-11-30 Compositions useful in preparing unified food serving products

Publications (1)

Publication Number Publication Date
ATE349908T1 true ATE349908T1 (de) 2007-01-15

Family

ID=22744664

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99965036T ATE349908T1 (de) 1998-11-30 1999-11-29 Knuspriges coating für frittierte lebensmittelprodukte

Country Status (9)

Country Link
US (2) US6194010B1 (enExample)
EP (1) EP1135032B1 (enExample)
JP (1) JP2002531076A (enExample)
AT (1) ATE349908T1 (enExample)
AU (1) AU769752B2 (enExample)
CA (1) CA2352966C (enExample)
DE (1) DE69934714T2 (enExample)
MX (1) MXPA01005411A (enExample)
WO (1) WO2000032060A1 (enExample)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6194010B1 (en) * 1998-11-30 2001-02-27 Kerry Ingredients, Inc. Compositions useful in preparing unified food serving products
CA2448005C (en) * 2001-06-13 2009-12-29 Compagnie Gervais Danone Flour/starch blend for preparing stuffed rolls wrappers
DE10218311A1 (de) * 2002-04-24 2003-11-13 Hofmann Menue Gmbh Verfahren zum Herstellen und Verzehrfertigmachen einer tiefgefrorenen, scheibenartigen Fertiggericht-Einheit
EP2548447B1 (en) 2003-04-11 2017-09-27 Cargill, Incorporated Pellet systems for preparing beverages
US20050079247A1 (en) * 2003-10-14 2005-04-14 Slilaty George E. Food composition and method of making same
US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
US20100272865A1 (en) * 2009-04-24 2010-10-28 Discovery Foods, Llc System and method for preparing microwavable fried food products
MX2012004600A (es) * 2009-10-19 2012-09-07 Nippon Starch Refining Material de cubierta para frituras y/o alimentos fritos en profundidad.
GB201002610D0 (en) * 2010-02-16 2010-03-31 Witwood Food Products Ltd Edible batter compositions and methods of preparing batter coated foods using the same
USD636969S1 (en) 2010-10-27 2011-05-03 Sargento Foods, Inc. Cheese food product
US20120288592A1 (en) * 2011-05-13 2012-11-15 Crisp Sensation Holding S.A. Microwaveable batter
WO2013141854A1 (en) * 2012-03-21 2013-09-26 Conagra Foods Rdm, Inc. Food product and coating
US10265235B2 (en) 2015-03-23 2019-04-23 Baycare Clinic, Llp Surgical support for providing knee torsion
ES2836702T3 (es) * 2015-07-08 2021-06-28 Odc Lizenz Ag Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación
US20170064982A1 (en) * 2015-09-09 2017-03-09 Crisp Sensation Holding S.A. Microwavable coated food product and method of manufacture
CN108174925B (zh) * 2017-12-27 2020-05-22 内蒙古蒙牛乳业（集团）股份有限公司 乳制品及其制备方法
AU2020403459A1 (en) 2019-12-10 2022-06-02 Crisp Sensation Technology B.V. Ovenable crumb-coated snack

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3956515A (en) 1974-04-05 1976-05-11 A. E. Staley Manufacturing Company Edible starch batters
US4174408A (en) 1977-09-12 1979-11-13 Moore Irving Jr Dry powder mix for frying batter
US4282258A (en) * 1978-04-03 1981-08-04 Forkner John H Method and apparatus for the manufacture of formed edible products and products resulting therefrom
CH633418A5 (fr) * 1978-06-13 1982-12-15 Findus Procede de preparation de legumes frits.
US4260637A (en) 1979-04-02 1981-04-07 General Foods Corporation Self-sticking bread crumb composition and process
US4504509A (en) 1982-07-28 1985-03-12 National Starch & Chem. Corp. Liquid batter for coating foodstuffs and method of making same
ES8706398A1 (es) * 1986-02-24 1987-07-01 Pescanova Sa Proceso de fabricacion de calamar reconstituido
JP2775302B2 (ja) * 1989-07-05 1998-07-16 日清テクノミック株式会社 フライ食品の製造方法
US5437944A (en) * 1990-06-12 1995-08-01 Hitachi Maxell, Ltd. Organic electrolytic solution cell
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5770252A (en) 1991-10-16 1998-06-23 National Sea Products, Inc. Process for preparing a breaded food
US5431944A (en) * 1994-01-28 1995-07-11 Bunge Foods Corporation Batter mix for frozen food products and method of making
JPH10127243A (ja) * 1996-10-30 1998-05-19 Nichiro Corp 揚物用衣材とこれを用いたクリスピ−感の維持する衣付の揚物
US5753286A (en) * 1996-10-31 1998-05-19 Kerry Ingredients, Inc. Coated food and method of coating
US5897898A (en) * 1997-01-31 1999-04-27 Penwest Foods Co. Process for preparing starch hydrolyzate coated potato products
US5976607A (en) * 1997-05-14 1999-11-02 Kerry Inc. Water dispersible coating composition for fat-fried foods
US5988048A (en) * 1998-02-17 1999-11-23 Kerry Inc. Apparatus for shaping deep-fried food product
US6194010B1 (en) * 1998-11-30 2001-02-27 Kerry Ingredients, Inc. Compositions useful in preparing unified food serving products

Also Published As

Publication number Publication date
DE69934714D1 (de) 2007-02-15
US6562384B1 (en) 2003-05-13
DE69934714T2 (de) 2007-10-18
US6194010B1 (en) 2001-02-27
EP1135032B1 (en) 2007-01-03
WO2000032060A1 (en) 2000-06-08
EP1135032A4 (en) 2004-05-19
AU3103900A (en) 2000-06-19
CA2352966A1 (en) 2000-06-08
MXPA01005411A (es) 2002-03-14
JP2002531076A (ja) 2002-09-24
CA2352966C (en) 2006-11-07
AU769752B2 (en) 2004-02-05
EP1135032A1 (en) 2001-09-26

Similar Documents

Publication Publication Date Title
DE69934714D1 (de) Knuspriges coating für frittierte lebensmittelprodukte
EP1056377A4 (en) METHOD AND DEVICE FOR MOLDING FROZEN PRODUCTS
JPH07250627A (ja) 衣付着食品及びその食品の製造方法
AU776363B2 (en) Water-dispersible coating composition for fried foods and the like
JPS6352838A (ja) ねり粉被覆またはねり粉とパン粉被覆の下にソ−スを塗布した食品の製法
JP3224392B2 (ja) フライおよびベークした食品用の改良光沢コーティング
CN113163818A (zh) 油炸食品用扑面混合物
JPH0731384A (ja) かき揚げてんぷらの製造法
EP0360881B1 (en) Crumb coating
JP2006230268A (ja) 揚げ物用打粉組成物
JPH099884A (ja) 油ちょう用冷凍食品と油ちょう済の加熱仕上げ用冷凍食品およびそれらの製造方法
JPH0799901A (ja) 油ちょう済フライ食品およびその製造方法
JPH0440870A (ja) 電子レンジ、オーブン又は湯煎調理用油ちょう済フライ食品用衣材、この衣材を用いたフライ食品及びフライ食品の製造法
JPS58111651A (ja) 食物材料の衣製造方法
JPH09299055A (ja) 油揚げ冷凍食品の製造方法
KR20250023227A (ko) 튀김옷 조성물 및 이를 포함하는 식품의 제조 방법
JPS63269955A (ja) オ−ブン用冷凍揚げ物食品の製造法
KR20030003836A (ko) 새로운 치즈 또는 피자 돈까스의 제조방법
JPH06245741A (ja) ロールキャベツコロッケの製造方法
JPH10327775A (ja) 再加熱調理用のフライ食品
Sasiela Food coating troubleshooting
JPH05184337A (ja) コロッケ
JPH0427355A (ja) 揚げ物様食品
KR20040025275A (ko) 표면에 ＴｉＮ층을 갖는 주방용품의 제조방법
JPS63287464A (ja) 冷凍揚げ物食品の製造法

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties