MXPA01005411A - Recubrimiento tostado para productos alimenticios de freido intenso. - Google Patents
Recubrimiento tostado para productos alimenticios de freido intenso.Info
- Publication number
- MXPA01005411A MXPA01005411A MXPA01005411A MXPA01005411A MXPA01005411A MX PA01005411 A MXPA01005411 A MX PA01005411A MX PA01005411 A MXPA01005411 A MX PA01005411A MX PA01005411 A MXPA01005411 A MX PA01005411A MX PA01005411 A MXPA01005411 A MX PA01005411A
- Authority
- MX
- Mexico
- Prior art keywords
- component
- food
- adhesion
- unified
- mold
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 106
- 239000011248 coating agent Substances 0.000 title claims description 25
- 238000000576 coating method Methods 0.000 title claims description 25
- 239000008199 coating composition Substances 0.000 claims abstract description 27
- 239000000203 mixture Substances 0.000 claims description 46
- 238000000034 method Methods 0.000 claims description 17
- 238000000855 fermentation Methods 0.000 claims description 13
- 230000004151 fermentation Effects 0.000 claims description 13
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 12
- 235000013351 cheese Nutrition 0.000 claims description 11
- 239000000796 flavoring agent Substances 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 10
- 235000019698 starch Nutrition 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 241000238557 Decapoda Species 0.000 claims description 9
- 241000287828 Gallus gallus Species 0.000 claims description 9
- 235000015927 pasta Nutrition 0.000 claims description 9
- 239000006103 coloring component Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 229920001353 Dextrin Polymers 0.000 claims description 6
- 239000004375 Dextrin Substances 0.000 claims description 6
- 240000003183 Manihot esculenta Species 0.000 claims description 6
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 235000019425 dextrin Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- 239000006188 syrup Substances 0.000 claims description 6
- 235000020357 syrup Nutrition 0.000 claims description 6
- 229920002261 Corn starch Polymers 0.000 claims description 5
- 229920002774 Maltodextrin Polymers 0.000 claims description 5
- 239000005913 Maltodextrin Substances 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 239000008120 corn starch Substances 0.000 claims description 5
- 229940035034 maltodextrin Drugs 0.000 claims description 5
- 229920001592 potato starch Polymers 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 230000002085 persistent effect Effects 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 235000010493 xanthan gum Nutrition 0.000 claims description 4
- 229940082509 xanthan gum Drugs 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 4
- 229920000856 Amylose Polymers 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 235000013330 chicken meat Nutrition 0.000 claims 2
- 235000013611 frozen food Nutrition 0.000 claims 1
- 230000001070 adhesive effect Effects 0.000 abstract description 4
- 239000006057 Non-nutritive feed additive Substances 0.000 abstract description 2
- 238000004040 coloring Methods 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 description 14
- 238000010411 cooking Methods 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 10
- 239000007788 liquid Substances 0.000 description 10
- 230000015572 biosynthetic process Effects 0.000 description 6
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 4
- 239000012530 fluid Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000004614 Process Aid Substances 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000007598 dipping method Methods 0.000 description 2
- 235000021189 garnishes Nutrition 0.000 description 2
- 239000003595 mist Substances 0.000 description 2
- 229910000030 sodium bicarbonate Inorganic materials 0.000 description 2
- 235000017557 sodium bicarbonate Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000143060 Americamysis bahia Species 0.000 description 1
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 1
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- -1 Modified Polymers 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- ZQKXOSJYJMDROL-UHFFFAOYSA-H aluminum;trisodium;diphosphate Chemical compound [Na+].[Na+].[Na+].[Al+3].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O ZQKXOSJYJMDROL-UHFFFAOYSA-H 0.000 description 1
- 239000007961 artificial flavoring substance Substances 0.000 description 1
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 229910000150 monocalcium phosphate Inorganic materials 0.000 description 1
- 235000019691 monocalcium phosphate Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000035484 reaction time Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000020046 sherry Nutrition 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/201,145 US6194010B1 (en) | 1998-11-30 | 1998-11-30 | Compositions useful in preparing unified food serving products |
| PCT/US1999/027983 WO2000032060A1 (en) | 1998-11-30 | 1999-11-29 | Crisp coating for deep-fried food products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MXPA01005411A true MXPA01005411A (es) | 2002-03-14 |
Family
ID=22744664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MXPA01005411A MXPA01005411A (es) | 1998-11-30 | 1999-11-29 | Recubrimiento tostado para productos alimenticios de freido intenso. |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US6194010B1 (enExample) |
| EP (1) | EP1135032B1 (enExample) |
| JP (1) | JP2002531076A (enExample) |
| AT (1) | ATE349908T1 (enExample) |
| AU (1) | AU769752B2 (enExample) |
| CA (1) | CA2352966C (enExample) |
| DE (1) | DE69934714T2 (enExample) |
| MX (1) | MXPA01005411A (enExample) |
| WO (1) | WO2000032060A1 (enExample) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
| CA2448005C (en) * | 2001-06-13 | 2009-12-29 | Compagnie Gervais Danone | Flour/starch blend for preparing stuffed rolls wrappers |
| DE10218311A1 (de) * | 2002-04-24 | 2003-11-13 | Hofmann Menue Gmbh | Verfahren zum Herstellen und Verzehrfertigmachen einer tiefgefrorenen, scheibenartigen Fertiggericht-Einheit |
| EP2548447B1 (en) | 2003-04-11 | 2017-09-27 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US20050079247A1 (en) * | 2003-10-14 | 2005-04-14 | Slilaty George E. | Food composition and method of making same |
| US20050214411A1 (en) * | 2004-03-29 | 2005-09-29 | Lindsay Robert C | Methods for suppressing acrylamide formation and restoring browned color and flavor |
| US20100272865A1 (en) * | 2009-04-24 | 2010-10-28 | Discovery Foods, Llc | System and method for preparing microwavable fried food products |
| MX2012004600A (es) * | 2009-10-19 | 2012-09-07 | Nippon Starch Refining | Material de cubierta para frituras y/o alimentos fritos en profundidad. |
| GB201002610D0 (en) * | 2010-02-16 | 2010-03-31 | Witwood Food Products Ltd | Edible batter compositions and methods of preparing batter coated foods using the same |
| USD636969S1 (en) | 2010-10-27 | 2011-05-03 | Sargento Foods, Inc. | Cheese food product |
| US20120288592A1 (en) * | 2011-05-13 | 2012-11-15 | Crisp Sensation Holding S.A. | Microwaveable batter |
| WO2013141854A1 (en) * | 2012-03-21 | 2013-09-26 | Conagra Foods Rdm, Inc. | Food product and coating |
| US10265235B2 (en) | 2015-03-23 | 2019-04-23 | Baycare Clinic, Llp | Surgical support for providing knee torsion |
| ES2836702T3 (es) * | 2015-07-08 | 2021-06-28 | Odc Lizenz Ag | Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación |
| US20170064982A1 (en) * | 2015-09-09 | 2017-03-09 | Crisp Sensation Holding S.A. | Microwavable coated food product and method of manufacture |
| CN108174925B (zh) * | 2017-12-27 | 2020-05-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | 乳制品及其制备方法 |
| AU2020403459A1 (en) | 2019-12-10 | 2022-06-02 | Crisp Sensation Technology B.V. | Ovenable crumb-coated snack |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3956515A (en) | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
| US4174408A (en) | 1977-09-12 | 1979-11-13 | Moore Irving Jr | Dry powder mix for frying batter |
| US4282258A (en) * | 1978-04-03 | 1981-08-04 | Forkner John H | Method and apparatus for the manufacture of formed edible products and products resulting therefrom |
| CH633418A5 (fr) * | 1978-06-13 | 1982-12-15 | Findus | Procede de preparation de legumes frits. |
| US4260637A (en) | 1979-04-02 | 1981-04-07 | General Foods Corporation | Self-sticking bread crumb composition and process |
| US4504509A (en) | 1982-07-28 | 1985-03-12 | National Starch & Chem. Corp. | Liquid batter for coating foodstuffs and method of making same |
| ES8706398A1 (es) * | 1986-02-24 | 1987-07-01 | Pescanova Sa | Proceso de fabricacion de calamar reconstituido |
| JP2775302B2 (ja) * | 1989-07-05 | 1998-07-16 | 日清テクノミック株式会社 | フライ食品の製造方法 |
| US5437944A (en) * | 1990-06-12 | 1995-08-01 | Hitachi Maxell, Ltd. | Organic electrolytic solution cell |
| CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
| US5770252A (en) | 1991-10-16 | 1998-06-23 | National Sea Products, Inc. | Process for preparing a breaded food |
| US5431944A (en) * | 1994-01-28 | 1995-07-11 | Bunge Foods Corporation | Batter mix for frozen food products and method of making |
| JPH10127243A (ja) * | 1996-10-30 | 1998-05-19 | Nichiro Corp | 揚物用衣材とこれを用いたクリスピ−感の維持する衣付の揚物 |
| US5753286A (en) * | 1996-10-31 | 1998-05-19 | Kerry Ingredients, Inc. | Coated food and method of coating |
| US5897898A (en) * | 1997-01-31 | 1999-04-27 | Penwest Foods Co. | Process for preparing starch hydrolyzate coated potato products |
| US5976607A (en) * | 1997-05-14 | 1999-11-02 | Kerry Inc. | Water dispersible coating composition for fat-fried foods |
| US5988048A (en) * | 1998-02-17 | 1999-11-23 | Kerry Inc. | Apparatus for shaping deep-fried food product |
| US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
-
1998
- 1998-11-30 US US09/201,145 patent/US6194010B1/en not_active Expired - Lifetime
-
1999
- 1999-11-29 AU AU31039/00A patent/AU769752B2/en not_active Expired
- 1999-11-29 AT AT99965036T patent/ATE349908T1/de not_active IP Right Cessation
- 1999-11-29 DE DE69934714T patent/DE69934714T2/de not_active Expired - Lifetime
- 1999-11-29 CA CA002352966A patent/CA2352966C/en not_active Expired - Lifetime
- 1999-11-29 WO PCT/US1999/027983 patent/WO2000032060A1/en not_active Ceased
- 1999-11-29 MX MXPA01005411A patent/MXPA01005411A/es active IP Right Grant
- 1999-11-29 JP JP2000584766A patent/JP2002531076A/ja active Pending
- 1999-11-29 EP EP99965036A patent/EP1135032B1/en not_active Expired - Lifetime
-
2000
- 2000-11-16 US US09/712,934 patent/US6562384B1/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| DE69934714D1 (de) | 2007-02-15 |
| US6562384B1 (en) | 2003-05-13 |
| DE69934714T2 (de) | 2007-10-18 |
| US6194010B1 (en) | 2001-02-27 |
| EP1135032B1 (en) | 2007-01-03 |
| ATE349908T1 (de) | 2007-01-15 |
| WO2000032060A1 (en) | 2000-06-08 |
| EP1135032A4 (en) | 2004-05-19 |
| AU3103900A (en) | 2000-06-19 |
| CA2352966A1 (en) | 2000-06-08 |
| JP2002531076A (ja) | 2002-09-24 |
| CA2352966C (en) | 2006-11-07 |
| AU769752B2 (en) | 2004-02-05 |
| EP1135032A1 (en) | 2001-09-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4068009A (en) | Bread crumb coating composition and process | |
| AU2002310428B2 (en) | Snack/convenience foods and the like having external and/or internal coating compositions | |
| AU592373B2 (en) | Process for producing readily reconstituted frozen comestibles | |
| MXPA01005411A (es) | Recubrimiento tostado para productos alimenticios de freido intenso. | |
| US3723137A (en) | Method of forming a continuous adherent batter on a foodpiece | |
| JPS6319142B2 (enExample) | ||
| CA1331712C (en) | Process for preparing storage stable, readily reconstituted frozen comestibles and frozen comestibles produced thereby | |
| JPH0379975B2 (enExample) | ||
| CA2113139A1 (en) | Process for preparing low-fat fried or low-fat fried type food | |
| US3208851A (en) | Process for preparing a breaded deep-fried food | |
| AU4079989A (en) | Process for preparing storage stable,readily, reconstituted frozen comestibles | |
| CN1291864A (zh) | 酥脆面糊以及酥脆面糊涂层的食品 | |
| CA2138405A1 (en) | A process for making gel-coated foods | |
| EP0258957B1 (en) | Method for making a sauce coated food under a batter or batter and breaded coating | |
| JP4444973B2 (ja) | 化工デンプンを含む衣用生地ミックス | |
| JP2717412B2 (ja) | 電子レンジ調理用フライ様食品及びその製造方法 | |
| JPS6291152A (ja) | フライ食品から成るレトルト食品の製造方法 | |
| JPS59130161A (ja) | ノンフライミツクス | |
| JP7406493B2 (ja) | 衣付き食品の製造方法 | |
| CN111372471A (zh) | 带面衣的油炸食品的制造方法 | |
| US4174408A (en) | Dry powder mix for frying batter | |
| JP7406494B2 (ja) | 揚げ物食品の製造方法 | |
| JPH0622708A (ja) | 凍結油ちょう済みフライ食品類 | |
| JP2012175953A (ja) | エビフライ様食品用ミックス粉 | |
| HK40025157B (zh) | 带面衣的食品的制造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |