ATE349908T1 - Knuspriges coating für frittierte lebensmittelprodukte - Google Patents
Knuspriges coating für frittierte lebensmittelprodukteInfo
- Publication number
- ATE349908T1 ATE349908T1 AT99965036T AT99965036T ATE349908T1 AT E349908 T1 ATE349908 T1 AT E349908T1 AT 99965036 T AT99965036 T AT 99965036T AT 99965036 T AT99965036 T AT 99965036T AT E349908 T1 ATE349908 T1 AT E349908T1
- Authority
- AT
- Austria
- Prior art keywords
- food
- component
- mold
- unified
- pieces
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 22
- 239000011248 coating agent Substances 0.000 title 1
- 238000000576 coating method Methods 0.000 title 1
- 239000008199 coating composition Substances 0.000 abstract 5
- 238000000034 method Methods 0.000 abstract 3
- 230000002085 persistent effect Effects 0.000 abstract 2
- 239000006057 Non-nutritive feed additive Substances 0.000 abstract 1
- 230000001070 adhesive effect Effects 0.000 abstract 1
- 239000006103 coloring component Substances 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2250/00—Particular aspects related to cheese
- A23C2250/40—Breaded cheese products, e.g. coating with a batter mix or other adhesive material followed by breading with crumbs or other particulate coating
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/201,145 US6194010B1 (en) | 1998-11-30 | 1998-11-30 | Compositions useful in preparing unified food serving products |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE349908T1 true ATE349908T1 (de) | 2007-01-15 |
Family
ID=22744664
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT99965036T ATE349908T1 (de) | 1998-11-30 | 1999-11-29 | Knuspriges coating für frittierte lebensmittelprodukte |
Country Status (9)
Country | Link |
---|---|
US (2) | US6194010B1 (de) |
EP (1) | EP1135032B1 (de) |
JP (1) | JP2002531076A (de) |
AT (1) | ATE349908T1 (de) |
AU (1) | AU769752B2 (de) |
CA (1) | CA2352966C (de) |
DE (1) | DE69934714T2 (de) |
MX (1) | MXPA01005411A (de) |
WO (1) | WO2000032060A1 (de) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
CN100433982C (zh) * | 2001-06-13 | 2008-11-19 | 热尔韦·达诺尼公司 | 用于制作填馅卷包裹材料的谷粉/淀粉掺合物 |
DE10218311A1 (de) * | 2002-04-24 | 2003-11-13 | Hofmann Menue Gmbh | Verfahren zum Herstellen und Verzehrfertigmachen einer tiefgefrorenen, scheibenartigen Fertiggericht-Einheit |
US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
US20050079247A1 (en) * | 2003-10-14 | 2005-04-14 | Slilaty George E. | Food composition and method of making same |
US20050214411A1 (en) * | 2004-03-29 | 2005-09-29 | Lindsay Robert C | Methods for suppressing acrylamide formation and restoring browned color and flavor |
US20100272865A1 (en) * | 2009-04-24 | 2010-10-28 | Discovery Foods, Llc | System and method for preparing microwavable fried food products |
CN102639006A (zh) * | 2009-10-19 | 2012-08-15 | 日淀化学株式会社 | 煎炸食品用裹衣材料 |
GB201002610D0 (en) * | 2010-02-16 | 2010-03-31 | Witwood Food Products Ltd | Edible batter compositions and methods of preparing batter coated foods using the same |
US20120288592A1 (en) * | 2011-05-13 | 2012-11-15 | Crisp Sensation Holding S.A. | Microwaveable batter |
WO2013141854A1 (en) * | 2012-03-21 | 2013-09-26 | Conagra Foods Rdm, Inc. | Food product and coating |
US10265235B2 (en) | 2015-03-23 | 2019-04-23 | Baycare Clinic, Llp | Surgical support for providing knee torsion |
RS61154B1 (sr) * | 2015-07-08 | 2020-12-31 | Odc Lizenz Ag | Čokolada, proizvodi nalik čokoladi, komplet za proizvodnju čokolade i postupci za njihovo dobijanje |
US20170064982A1 (en) * | 2015-09-09 | 2017-03-09 | Crisp Sensation Holding S.A. | Microwavable coated food product and method of manufacture |
CN108174925B (zh) * | 2017-12-27 | 2020-05-22 | 内蒙古蒙牛乳业(集团)股份有限公司 | 乳制品及其制备方法 |
AU2020403459A1 (en) | 2019-12-10 | 2022-06-02 | Crisp Sensation Technology B.V. | Ovenable crumb-coated snack |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3956515A (en) | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
US4174408A (en) | 1977-09-12 | 1979-11-13 | Moore Irving Jr | Dry powder mix for frying batter |
US4282258A (en) * | 1978-04-03 | 1981-08-04 | Forkner John H | Method and apparatus for the manufacture of formed edible products and products resulting therefrom |
CH633418A5 (fr) * | 1978-06-13 | 1982-12-15 | Findus | Procede de preparation de legumes frits. |
US4260637A (en) | 1979-04-02 | 1981-04-07 | General Foods Corporation | Self-sticking bread crumb composition and process |
US4504509A (en) | 1982-07-28 | 1985-03-12 | National Starch & Chem. Corp. | Liquid batter for coating foodstuffs and method of making same |
ES8706398A1 (es) * | 1986-02-24 | 1987-07-01 | Pescanova Sa | Proceso de fabricacion de calamar reconstituido |
JP2775302B2 (ja) * | 1989-07-05 | 1998-07-16 | 日清テクノミック株式会社 | フライ食品の製造方法 |
EP0486704B1 (de) * | 1990-06-12 | 1999-03-31 | Hitachi Maxell, Ltd. | Organische, elektrolytische batterie |
CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
US5770252A (en) | 1991-10-16 | 1998-06-23 | National Sea Products, Inc. | Process for preparing a breaded food |
US5431944A (en) * | 1994-01-28 | 1995-07-11 | Bunge Foods Corporation | Batter mix for frozen food products and method of making |
JPH10127243A (ja) * | 1996-10-30 | 1998-05-19 | Nichiro Corp | 揚物用衣材とこれを用いたクリスピ−感の維持する衣付の揚物 |
US5753286A (en) * | 1996-10-31 | 1998-05-19 | Kerry Ingredients, Inc. | Coated food and method of coating |
US5897898A (en) * | 1997-01-31 | 1999-04-27 | Penwest Foods Co. | Process for preparing starch hydrolyzate coated potato products |
US5976607A (en) * | 1997-05-14 | 1999-11-02 | Kerry Inc. | Water dispersible coating composition for fat-fried foods |
US5988048A (en) * | 1998-02-17 | 1999-11-23 | Kerry Inc. | Apparatus for shaping deep-fried food product |
US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
-
1998
- 1998-11-30 US US09/201,145 patent/US6194010B1/en not_active Expired - Lifetime
-
1999
- 1999-11-29 CA CA002352966A patent/CA2352966C/en not_active Expired - Lifetime
- 1999-11-29 AT AT99965036T patent/ATE349908T1/de not_active IP Right Cessation
- 1999-11-29 MX MXPA01005411A patent/MXPA01005411A/es active IP Right Grant
- 1999-11-29 EP EP99965036A patent/EP1135032B1/de not_active Expired - Lifetime
- 1999-11-29 JP JP2000584766A patent/JP2002531076A/ja active Pending
- 1999-11-29 WO PCT/US1999/027983 patent/WO2000032060A1/en active IP Right Grant
- 1999-11-29 DE DE69934714T patent/DE69934714T2/de not_active Expired - Lifetime
- 1999-11-29 AU AU31039/00A patent/AU769752B2/en not_active Expired
-
2000
- 2000-11-16 US US09/712,934 patent/US6562384B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
AU769752B2 (en) | 2004-02-05 |
CA2352966C (en) | 2006-11-07 |
WO2000032060A1 (en) | 2000-06-08 |
JP2002531076A (ja) | 2002-09-24 |
EP1135032A4 (de) | 2004-05-19 |
EP1135032B1 (de) | 2007-01-03 |
US6562384B1 (en) | 2003-05-13 |
EP1135032A1 (de) | 2001-09-26 |
US6194010B1 (en) | 2001-02-27 |
DE69934714D1 (de) | 2007-02-15 |
DE69934714T2 (de) | 2007-10-18 |
MXPA01005411A (es) | 2002-03-14 |
CA2352966A1 (en) | 2000-06-08 |
AU3103900A (en) | 2000-06-19 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |