JP2002531076A5 - - Google Patents
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- Publication number
- JP2002531076A5 JP2002531076A5 JP2000584766A JP2000584766A JP2002531076A5 JP 2002531076 A5 JP2002531076 A5 JP 2002531076A5 JP 2000584766 A JP2000584766 A JP 2000584766A JP 2000584766 A JP2000584766 A JP 2000584766A JP 2002531076 A5 JP2002531076 A5 JP 2002531076A5
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US09/201,145 | 1998-11-30 | ||
| US09/201,145 US6194010B1 (en) | 1998-11-30 | 1998-11-30 | Compositions useful in preparing unified food serving products |
| PCT/US1999/027983 WO2000032060A1 (en) | 1998-11-30 | 1999-11-29 | Crisp coating for deep-fried food products |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002531076A JP2002531076A (ja) | 2002-09-24 |
| JP2002531076A5 true JP2002531076A5 (enExample) | 2007-01-25 |
Family
ID=22744664
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000584766A Pending JP2002531076A (ja) | 1998-11-30 | 1999-11-29 | フライした食品製品用のカリカリ感のある被膜 |
Country Status (9)
| Country | Link |
|---|---|
| US (2) | US6194010B1 (enExample) |
| EP (1) | EP1135032B1 (enExample) |
| JP (1) | JP2002531076A (enExample) |
| AT (1) | ATE349908T1 (enExample) |
| AU (1) | AU769752B2 (enExample) |
| CA (1) | CA2352966C (enExample) |
| DE (1) | DE69934714T2 (enExample) |
| MX (1) | MXPA01005411A (enExample) |
| WO (1) | WO2000032060A1 (enExample) |
Families Citing this family (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
| CA2448005C (en) * | 2001-06-13 | 2009-12-29 | Compagnie Gervais Danone | Flour/starch blend for preparing stuffed rolls wrappers |
| DE10218311A1 (de) * | 2002-04-24 | 2003-11-13 | Hofmann Menue Gmbh | Verfahren zum Herstellen und Verzehrfertigmachen einer tiefgefrorenen, scheibenartigen Fertiggericht-Einheit |
| EP2548447B1 (en) | 2003-04-11 | 2017-09-27 | Cargill, Incorporated | Pellet systems for preparing beverages |
| US20050079247A1 (en) * | 2003-10-14 | 2005-04-14 | Slilaty George E. | Food composition and method of making same |
| US20050214411A1 (en) * | 2004-03-29 | 2005-09-29 | Lindsay Robert C | Methods for suppressing acrylamide formation and restoring browned color and flavor |
| US20100272865A1 (en) * | 2009-04-24 | 2010-10-28 | Discovery Foods, Llc | System and method for preparing microwavable fried food products |
| MX2012004600A (es) * | 2009-10-19 | 2012-09-07 | Nippon Starch Refining | Material de cubierta para frituras y/o alimentos fritos en profundidad. |
| GB201002610D0 (en) * | 2010-02-16 | 2010-03-31 | Witwood Food Products Ltd | Edible batter compositions and methods of preparing batter coated foods using the same |
| USD636969S1 (en) | 2010-10-27 | 2011-05-03 | Sargento Foods, Inc. | Cheese food product |
| US20120288592A1 (en) * | 2011-05-13 | 2012-11-15 | Crisp Sensation Holding S.A. | Microwaveable batter |
| WO2013141854A1 (en) * | 2012-03-21 | 2013-09-26 | Conagra Foods Rdm, Inc. | Food product and coating |
| US10265235B2 (en) | 2015-03-23 | 2019-04-23 | Baycare Clinic, Llp | Surgical support for providing knee torsion |
| ES2836702T3 (es) * | 2015-07-08 | 2021-06-28 | Odc Lizenz Ag | Chocolate, productos similares al chocolate, kit de fabricación de chocolate y procedimientos para su preparación |
| US20170064982A1 (en) * | 2015-09-09 | 2017-03-09 | Crisp Sensation Holding S.A. | Microwavable coated food product and method of manufacture |
| CN108174925B (zh) * | 2017-12-27 | 2020-05-22 | 内蒙古蒙牛乳业（集团）股份有限公司 | 乳制品及其制备方法 |
| AU2020403459A1 (en) | 2019-12-10 | 2022-06-02 | Crisp Sensation Technology B.V. | Ovenable crumb-coated snack |
Family Cites Families (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3956515A (en) | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
| US4174408A (en) | 1977-09-12 | 1979-11-13 | Moore Irving Jr | Dry powder mix for frying batter |
| US4282258A (en) * | 1978-04-03 | 1981-08-04 | Forkner John H | Method and apparatus for the manufacture of formed edible products and products resulting therefrom |
| CH633418A5 (fr) * | 1978-06-13 | 1982-12-15 | Findus | Procede de preparation de legumes frits. |
| US4260637A (en) | 1979-04-02 | 1981-04-07 | General Foods Corporation | Self-sticking bread crumb composition and process |
| US4504509A (en) | 1982-07-28 | 1985-03-12 | National Starch & Chem. Corp. | Liquid batter for coating foodstuffs and method of making same |
| ES8706398A1 (es) * | 1986-02-24 | 1987-07-01 | Pescanova Sa | Proceso de fabricacion de calamar reconstituido |
| JP2775302B2 (ja) * | 1989-07-05 | 1998-07-16 | 日清テクノミック株式会社 | フライ食品の製造方法 |
| US5437944A (en) * | 1990-06-12 | 1995-08-01 | Hitachi Maxell, Ltd. | Organic electrolytic solution cell |
| CA2052969A1 (en) * | 1990-10-12 | 1992-04-13 | James Zallie | Foods containing soluble high amylose starch |
| US5770252A (en) | 1991-10-16 | 1998-06-23 | National Sea Products, Inc. | Process for preparing a breaded food |
| US5431944A (en) * | 1994-01-28 | 1995-07-11 | Bunge Foods Corporation | Batter mix for frozen food products and method of making |
| JPH10127243A (ja) * | 1996-10-30 | 1998-05-19 | Nichiro Corp | 揚物用衣材とこれを用いたクリスピ−感の維持する衣付の揚物 |
| US5753286A (en) * | 1996-10-31 | 1998-05-19 | Kerry Ingredients, Inc. | Coated food and method of coating |
| US5897898A (en) * | 1997-01-31 | 1999-04-27 | Penwest Foods Co. | Process for preparing starch hydrolyzate coated potato products |
| US5976607A (en) * | 1997-05-14 | 1999-11-02 | Kerry Inc. | Water dispersible coating composition for fat-fried foods |
| US5988048A (en) * | 1998-02-17 | 1999-11-23 | Kerry Inc. | Apparatus for shaping deep-fried food product |
| US6194010B1 (en) * | 1998-11-30 | 2001-02-27 | Kerry Ingredients, Inc. | Compositions useful in preparing unified food serving products |
-
1998
- 1998-11-30 US US09/201,145 patent/US6194010B1/en not_active Expired - Lifetime
-
1999
- 1999-11-29 AU AU31039/00A patent/AU769752B2/en not_active Expired
- 1999-11-29 AT AT99965036T patent/ATE349908T1/de not_active IP Right Cessation
- 1999-11-29 DE DE69934714T patent/DE69934714T2/de not_active Expired - Lifetime
- 1999-11-29 CA CA002352966A patent/CA2352966C/en not_active Expired - Lifetime
- 1999-11-29 WO PCT/US1999/027983 patent/WO2000032060A1/en not_active Ceased
- 1999-11-29 MX MXPA01005411A patent/MXPA01005411A/es active IP Right Grant
- 1999-11-29 JP JP2000584766A patent/JP2002531076A/ja active Pending
- 1999-11-29 EP EP99965036A patent/EP1135032B1/en not_active Expired - Lifetime
-
2000
- 2000-11-16 US US09/712,934 patent/US6562384B1/en not_active Expired - Lifetime