JP2002153215A - 米菓の製造方法 - Google Patents
米菓の製造方法Info
- Publication number
- JP2002153215A JP2002153215A JP2000357179A JP2000357179A JP2002153215A JP 2002153215 A JP2002153215 A JP 2002153215A JP 2000357179 A JP2000357179 A JP 2000357179A JP 2000357179 A JP2000357179 A JP 2000357179A JP 2002153215 A JP2002153215 A JP 2002153215A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- confectionery
- water
- producing
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 42
- 235000019685 rice crackers Nutrition 0.000 title abstract description 16
- 241000209094 Oryza Species 0.000 claims abstract description 139
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 139
- 235000009566 rice Nutrition 0.000 claims abstract description 139
- 235000009508 confectionery Nutrition 0.000 claims abstract description 103
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 49
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 49
- 235000013312 flour Nutrition 0.000 claims abstract description 32
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 30
- 239000002801 charged material Substances 0.000 claims description 22
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
- 238000010304 firing Methods 0.000 claims description 15
- 239000004310 lactic acid Substances 0.000 claims description 15
- 235000014655 lactic acid Nutrition 0.000 claims description 15
- 241000894006 Bacteria Species 0.000 claims description 14
- 108091005804 Peptidases Proteins 0.000 claims description 14
- 239000004365 Protease Substances 0.000 claims description 14
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 13
- 239000000839 emulsion Substances 0.000 claims description 10
- 238000005406 washing Methods 0.000 claims description 10
- 238000004898 kneading Methods 0.000 claims description 9
- 239000013049 sediment Substances 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 7
- 235000020195 rice milk Nutrition 0.000 claims description 6
- 238000004062 sedimentation Methods 0.000 claims description 6
- 238000005057 refrigeration Methods 0.000 claims description 3
- 238000005096 rolling process Methods 0.000 claims description 3
- 238000007792 addition Methods 0.000 claims description 2
- 230000008014 freezing Effects 0.000 claims 1
- 238000007710 freezing Methods 0.000 claims 1
- 238000007796 conventional method Methods 0.000 abstract description 4
- 238000000034 method Methods 0.000 description 15
- 239000000463 material Substances 0.000 description 8
- 238000001035 drying Methods 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 230000001590 oxidative effect Effects 0.000 description 5
- 239000002244 precipitate Substances 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 108010059820 Polygalacturonase Proteins 0.000 description 2
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 2
- 229910052782 aluminium Inorganic materials 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 108010093305 exopolygalacturonase Proteins 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 229920000298 Cellophane Polymers 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 101100088138 Pinus taeda RPL10 gene Proteins 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 239000007853 buffer solution Substances 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 229920001971 elastomer Polymers 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000003673 groundwater Substances 0.000 description 1
- 238000005338 heat storage Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 235000013550 pizza Nutrition 0.000 description 1
- 229920000306 polymethylpentene Polymers 0.000 description 1
- 239000011116 polymethylpentene Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 239000011232 storage material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000357179A JP2002153215A (ja) | 2000-11-24 | 2000-11-24 | 米菓の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2000357179A JP2002153215A (ja) | 2000-11-24 | 2000-11-24 | 米菓の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2002153215A true JP2002153215A (ja) | 2002-05-28 |
| JP2002153215A5 JP2002153215A5 (enExample) | 2008-01-17 |
Family
ID=18829286
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2000357179A Pending JP2002153215A (ja) | 2000-11-24 | 2000-11-24 | 米菓の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2002153215A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050034431A (ko) * | 2003-10-09 | 2005-04-14 | 이문헌 | 쌀가루를 이용한 쌀케익 및 쌀쿠키의 제조방법 |
| KR20160062930A (ko) | 2014-11-26 | 2016-06-03 | 김진솔 | 홍화미강 발효쌀가루 제조방법 |
| KR20160062931A (ko) | 2014-11-26 | 2016-06-03 | 주식회사 골든 | 콩미강 발효쌀가루의 제조방법 |
-
2000
- 2000-11-24 JP JP2000357179A patent/JP2002153215A/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050034431A (ko) * | 2003-10-09 | 2005-04-14 | 이문헌 | 쌀가루를 이용한 쌀케익 및 쌀쿠키의 제조방법 |
| KR20160062930A (ko) | 2014-11-26 | 2016-06-03 | 김진솔 | 홍화미강 발효쌀가루 제조방법 |
| KR20160062931A (ko) | 2014-11-26 | 2016-06-03 | 주식회사 골든 | 콩미강 발효쌀가루의 제조방법 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20071126 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20071126 |
|
| A977 | Report on retrieval |
Free format text: JAPANESE INTERMEDIATE CODE: A971007 Effective date: 20080414 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20080512 |
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| A521 | Written amendment |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20080711 |
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| A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20080818 |