IS5702A - Aðferð við að varðveita matvælaafurðir einkum kavíar - Google Patents
Aðferð við að varðveita matvælaafurðir einkum kavíarInfo
- Publication number
- IS5702A IS5702A IS5702A IS5702A IS5702A IS 5702 A IS5702 A IS 5702A IS 5702 A IS5702 A IS 5702A IS 5702 A IS5702 A IS 5702A IS 5702 A IS5702 A IS 5702A
- Authority
- IS
- Iceland
- Prior art keywords
- caviar
- food products
- preserving food
- products especially
- preserving
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Traffic Control Systems (AREA)
- Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
- Liquid Crystal Substances (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO19982025A NO311163B1 (no) | 1998-05-05 | 1998-05-05 | Fremgangsmåte ved konservering av maritime n¶ringsmidler |
| PCT/NO1999/000131 WO1999060863A2 (en) | 1998-05-05 | 1999-04-22 | A method for preserving food products particularly caviar |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IS5702A true IS5702A (is) | 2000-11-02 |
Family
ID=19902006
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IS5702A IS5702A (is) | 1998-05-05 | 2000-11-02 | Aðferð við að varðveita matvælaafurðir einkum kavíar |
Country Status (8)
| Country | Link |
|---|---|
| AU (1) | AU5536999A (no) |
| DK (1) | DK200001643A (no) |
| GB (1) | GB2353461B (no) |
| IS (1) | IS5702A (no) |
| NO (1) | NO311163B1 (no) |
| PL (1) | PL191229B1 (no) |
| SE (1) | SE0003992L (no) |
| WO (1) | WO1999060863A2 (no) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NO318221B1 (no) * | 2003-05-22 | 2005-02-21 | Mills Da | Lukket anlegg for marinering av fiskeegg |
| ES2325195B1 (es) * | 2007-04-25 | 2010-05-14 | Consorcio Español Conservero, S.A. | Proceso de elaboracion de una anchoa y filetes de esta con contenido reducido en sal y productos asi obtenidos. |
| RU2458584C1 (ru) * | 2011-05-11 | 2012-08-20 | Лилия Рафаэльевна Копыленко | Композиция для консервирования икры рыб, выращенных в условиях аквакультуры |
| RU2601599C1 (ru) * | 2015-08-06 | 2016-11-10 | Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) | Способ консервации пищевых продуктов |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60114144A (ja) * | 1983-11-22 | 1985-06-20 | Nichiro Gyogyo Kk | 減塩筋子の製造方法 |
| JPS6229931A (ja) * | 1985-04-05 | 1987-02-07 | Takeda Chem Ind Ltd | 塩蔵魚卵の品質改良用組成物および塩蔵魚卵の製造法 |
| JPH0614829B2 (ja) * | 1989-09-21 | 1994-03-02 | 株式会社オカムラ食品工業 | すじこの製造方法 |
| JPH0723700A (ja) * | 1993-07-02 | 1995-01-27 | Maruha Corp | スケソウダラ卵の処理加工方法 |
-
1998
- 1998-05-05 NO NO19982025A patent/NO311163B1/no not_active IP Right Cessation
-
1999
- 1999-04-22 GB GB0027057A patent/GB2353461B/en not_active Expired - Fee Related
- 1999-04-22 AU AU55369/99A patent/AU5536999A/en not_active Abandoned
- 1999-04-22 PL PL344399A patent/PL191229B1/pl unknown
- 1999-04-22 WO PCT/NO1999/000131 patent/WO1999060863A2/en active Application Filing
-
2000
- 2000-11-01 SE SE0003992A patent/SE0003992L/ not_active Application Discontinuation
- 2000-11-02 IS IS5702A patent/IS5702A/is unknown
- 2000-11-02 DK DK200001643A patent/DK200001643A/da not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| PL191229B1 (pl) | 2006-03-31 |
| NO982025D0 (no) | 1998-05-05 |
| SE0003992D0 (sv) | 2000-11-01 |
| AU5536999A (en) | 1999-12-13 |
| PL344399A1 (en) | 2001-11-05 |
| GB2353461B (en) | 2002-11-20 |
| NO982025L (no) | 1999-11-08 |
| WO1999060863A3 (en) | 2000-01-13 |
| WO1999060863A2 (en) | 1999-12-02 |
| GB2353461A (en) | 2001-02-28 |
| SE0003992L (sv) | 2000-11-13 |
| DK200001643A (da) | 2000-11-02 |
| GB0027057D0 (en) | 2000-12-20 |
| NO311163B1 (no) | 2001-10-22 |
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