GB2353461A - A method for preserving food products particularly caviar - Google Patents

A method for preserving food products particularly caviar

Info

Publication number
GB2353461A
GB2353461A GB0027057A GB0027057A GB2353461A GB 2353461 A GB2353461 A GB 2353461A GB 0027057 A GB0027057 A GB 0027057A GB 0027057 A GB0027057 A GB 0027057A GB 2353461 A GB2353461 A GB 2353461A
Authority
GB
United Kingdom
Prior art keywords
food products
preserving food
caviar
roe
derivatives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB0027057A
Other versions
GB0027057D0 (en
GB2353461B (en
Inventor
Kjell Domass Josefsen
Ivar Storroe
Ola Eide
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILLS DA
Original Assignee
MILLS DA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILLS DA filed Critical MILLS DA
Publication of GB0027057D0 publication Critical patent/GB0027057D0/en
Publication of GB2353461A publication Critical patent/GB2353461A/en
Application granted granted Critical
Publication of GB2353461B publication Critical patent/GB2353461B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Traffic Control Systems (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Liquid Crystal Substances (AREA)

Abstract

A method for preserving food products, preferentially roe and most preferably roe from cod, is performed by carrying out the desired end preservation at the raw material stage. A salting at the raw material stage results in a severely reduced consumption of salt. Preservation with salt can be carried out in combination with one or more preservatives such as sugar, benzoic acid and derivatives thereof, sorbic acid and derivatives thereof, organic acids and salts thereof and acidity regulating agents.
GB0027057A 1998-05-05 1999-04-22 A method for preserving food products particularly caviar Expired - Fee Related GB2353461B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NO19982025A NO311163B1 (en) 1998-05-05 1998-05-05 Procedure for preserving maritime nutrients
PCT/NO1999/000131 WO1999060863A2 (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar

Publications (3)

Publication Number Publication Date
GB0027057D0 GB0027057D0 (en) 2000-12-20
GB2353461A true GB2353461A (en) 2001-02-28
GB2353461B GB2353461B (en) 2002-11-20

Family

ID=19902006

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0027057A Expired - Fee Related GB2353461B (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar

Country Status (8)

Country Link
AU (1) AU5536999A (en)
DK (1) DK200001643A (en)
GB (1) GB2353461B (en)
IS (1) IS5702A (en)
NO (1) NO311163B1 (en)
PL (1) PL191229B1 (en)
SE (1) SE0003992L (en)
WO (1) WO1999060863A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO318221B1 (en) * 2003-05-22 2005-02-21 Mills Da Closed fish eggs marinating plant
ES2325195B1 (en) * 2007-04-25 2010-05-14 Consorcio Español Conservero, S.A. PROCESS OF PREPARATION OF A WIDTH AND FILETS OF THIS WITH REDUCED CONTENT IN SALT AND PRODUCTS SO OBTAINED.
RU2458584C1 (en) * 2011-05-11 2012-08-20 Лилия Рафаэльевна Копыленко Composition for preservation of caviar of fish grown in aquaculture conditions
RU2601599C1 (en) * 2015-08-06 2016-11-10 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Method for preserving food products

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114144A (en) * 1983-11-22 1985-06-20 Nichiro Gyogyo Kk Preparation of salted salmon roe having low salt content
JPS6229931A (en) * 1985-04-05 1987-02-07 Takeda Chem Ind Ltd Composition for improving quality of salt-preserved spawn and production of salt-preserved spawn
JPH03108441A (en) * 1989-09-21 1991-05-08 Okamura Shokuhin Kogyo:Kk Preparation of salted salmon roe
US5453289A (en) * 1993-07-02 1995-09-26 Maruha Corporation Method of processing Alaska pollack roe

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114144A (en) * 1983-11-22 1985-06-20 Nichiro Gyogyo Kk Preparation of salted salmon roe having low salt content
JPS6229931A (en) * 1985-04-05 1987-02-07 Takeda Chem Ind Ltd Composition for improving quality of salt-preserved spawn and production of salt-preserved spawn
JPH03108441A (en) * 1989-09-21 1991-05-08 Okamura Shokuhin Kogyo:Kk Preparation of salted salmon roe
US5453289A (en) * 1993-07-02 1995-09-26 Maruha Corporation Method of processing Alaska pollack roe

Also Published As

Publication number Publication date
NO982025D0 (en) 1998-05-05
NO311163B1 (en) 2001-10-22
GB0027057D0 (en) 2000-12-20
SE0003992L (en) 2000-11-13
PL191229B1 (en) 2006-03-31
SE0003992D0 (en) 2000-11-01
AU5536999A (en) 1999-12-13
WO1999060863A2 (en) 1999-12-02
IS5702A (en) 2000-11-02
DK200001643A (en) 2000-11-02
GB2353461B (en) 2002-11-20
PL344399A1 (en) 2001-11-05
WO1999060863A3 (en) 2000-01-13
NO982025L (en) 1999-11-08

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20150422