NO982025L - Process of preserving foods - Google Patents

Process of preserving foods

Info

Publication number
NO982025L
NO982025L NO982025A NO982025A NO982025L NO 982025 L NO982025 L NO 982025L NO 982025 A NO982025 A NO 982025A NO 982025 A NO982025 A NO 982025A NO 982025 L NO982025 L NO 982025L
Authority
NO
Norway
Prior art keywords
preserving foods
foods
preserving
Prior art date
Application number
NO982025A
Other languages
Norwegian (no)
Other versions
NO982025D0 (en
NO311163B1 (en
Inventor
Kjell Domaas Josefsen
Ivar Storroe
Ola Eide
Original Assignee
Mills Da
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mills Da filed Critical Mills Da
Priority to NO19982025A priority Critical patent/NO311163B1/en
Publication of NO982025D0 publication Critical patent/NO982025D0/en
Priority to GB0027057A priority patent/GB2353461B/en
Priority to PL344399A priority patent/PL191229B1/en
Priority to AU55369/99A priority patent/AU5536999A/en
Priority to PCT/NO1999/000131 priority patent/WO1999060863A2/en
Publication of NO982025L publication Critical patent/NO982025L/en
Priority to SE0003992A priority patent/SE0003992L/en
Priority to IS5702A priority patent/IS5702A/en
Priority to DK200001643A priority patent/DK200001643A/en
Publication of NO311163B1 publication Critical patent/NO311163B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Traffic Control Systems (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Liquid Crystal Substances (AREA)
NO19982025A 1998-05-05 1998-05-05 Procedure for preserving maritime nutrients NO311163B1 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
NO19982025A NO311163B1 (en) 1998-05-05 1998-05-05 Procedure for preserving maritime nutrients
GB0027057A GB2353461B (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar
PL344399A PL191229B1 (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar
AU55369/99A AU5536999A (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar
PCT/NO1999/000131 WO1999060863A2 (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar
SE0003992A SE0003992L (en) 1998-05-05 2000-11-01 A method of preserving food products, especially caviar
IS5702A IS5702A (en) 1998-05-05 2000-11-02 Method of preserving food products especially caviar
DK200001643A DK200001643A (en) 1998-05-05 2000-11-02 Process for preserving food products, especially caviar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO19982025A NO311163B1 (en) 1998-05-05 1998-05-05 Procedure for preserving maritime nutrients

Publications (3)

Publication Number Publication Date
NO982025D0 NO982025D0 (en) 1998-05-05
NO982025L true NO982025L (en) 1999-11-08
NO311163B1 NO311163B1 (en) 2001-10-22

Family

ID=19902006

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19982025A NO311163B1 (en) 1998-05-05 1998-05-05 Procedure for preserving maritime nutrients

Country Status (8)

Country Link
AU (1) AU5536999A (en)
DK (1) DK200001643A (en)
GB (1) GB2353461B (en)
IS (1) IS5702A (en)
NO (1) NO311163B1 (en)
PL (1) PL191229B1 (en)
SE (1) SE0003992L (en)
WO (1) WO1999060863A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO318221B1 (en) * 2003-05-22 2005-02-21 Mills Da Closed fish eggs marinating plant
ES2325195B1 (en) * 2007-04-25 2010-05-14 Consorcio Español Conservero, S.A. PROCESS OF PREPARATION OF A WIDTH AND FILETS OF THIS WITH REDUCED CONTENT IN SALT AND PRODUCTS SO OBTAINED.
RU2458584C1 (en) * 2011-05-11 2012-08-20 Лилия Рафаэльевна Копыленко Composition for preservation of caviar of fish grown in aquaculture conditions
RU2601599C1 (en) * 2015-08-06 2016-11-10 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Method for preserving food products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114144A (en) * 1983-11-22 1985-06-20 Nichiro Gyogyo Kk Preparation of salted salmon roe having low salt content
JPS6229931A (en) * 1985-04-05 1987-02-07 Takeda Chem Ind Ltd Composition for improving quality of salt-preserved spawn and production of salt-preserved spawn
JPH0614829B2 (en) * 1989-09-21 1994-03-02 株式会社オカムラ食品工業 Streaks manufacturing method
JPH0723700A (en) * 1993-07-02 1995-01-27 Maruha Corp Method for treating and processing spawn of walleye pollack

Also Published As

Publication number Publication date
PL344399A1 (en) 2001-11-05
GB2353461B (en) 2002-11-20
GB2353461A (en) 2001-02-28
GB0027057D0 (en) 2000-12-20
WO1999060863A3 (en) 2000-01-13
WO1999060863A2 (en) 1999-12-02
DK200001643A (en) 2000-11-02
NO982025D0 (en) 1998-05-05
PL191229B1 (en) 2006-03-31
NO311163B1 (en) 2001-10-22
SE0003992D0 (en) 2000-11-01
AU5536999A (en) 1999-12-13
IS5702A (en) 2000-11-02
SE0003992L (en) 2000-11-13

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Legal Events

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