GB2353461B - A method for preserving food products particularly caviar - Google Patents
A method for preserving food products particularly caviarInfo
- Publication number
- GB2353461B GB2353461B GB0027057A GB0027057A GB2353461B GB 2353461 B GB2353461 B GB 2353461B GB 0027057 A GB0027057 A GB 0027057A GB 0027057 A GB0027057 A GB 0027057A GB 2353461 B GB2353461 B GB 2353461B
- Authority
- GB
- United Kingdom
- Prior art keywords
- caviar
- food products
- preserving food
- products particularly
- preserving
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Traffic Control Systems (AREA)
- Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
- Liquid Crystal Substances (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO19982025A NO311163B1 (en) | 1998-05-05 | 1998-05-05 | Procedure for preserving maritime nutrients |
PCT/NO1999/000131 WO1999060863A2 (en) | 1998-05-05 | 1999-04-22 | A method for preserving food products particularly caviar |
Publications (3)
Publication Number | Publication Date |
---|---|
GB0027057D0 GB0027057D0 (en) | 2000-12-20 |
GB2353461A GB2353461A (en) | 2001-02-28 |
GB2353461B true GB2353461B (en) | 2002-11-20 |
Family
ID=19902006
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB0027057A Expired - Fee Related GB2353461B (en) | 1998-05-05 | 1999-04-22 | A method for preserving food products particularly caviar |
Country Status (8)
Country | Link |
---|---|
AU (1) | AU5536999A (en) |
DK (1) | DK200001643A (en) |
GB (1) | GB2353461B (en) |
IS (1) | IS5702A (en) |
NO (1) | NO311163B1 (en) |
PL (1) | PL191229B1 (en) |
SE (1) | SE0003992L (en) |
WO (1) | WO1999060863A2 (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2325195A1 (en) * | 2007-04-25 | 2009-08-27 | Consorcio Español Conservero, S.A. | Process of elaboration of an anchovy and fillet of this with reduced content in salt and products asi obtained (Machine-translation by Google Translate, not legally binding) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO318221B1 (en) * | 2003-05-22 | 2005-02-21 | Mills Da | Closed fish eggs marinating plant |
RU2458584C1 (en) * | 2011-05-11 | 2012-08-20 | Лилия Рафаэльевна Копыленко | Composition for preservation of caviar of fish grown in aquaculture conditions |
RU2601599C1 (en) * | 2015-08-06 | 2016-11-10 | Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) | Method for preserving food products |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60114144A (en) * | 1983-11-22 | 1985-06-20 | Nichiro Gyogyo Kk | Preparation of salted salmon roe having low salt content |
JPS6229931A (en) * | 1985-04-05 | 1987-02-07 | Takeda Chem Ind Ltd | Composition for improving quality of salt-preserved spawn and production of salt-preserved spawn |
JPH03108441A (en) * | 1989-09-21 | 1991-05-08 | Okamura Shokuhin Kogyo:Kk | Preparation of salted salmon roe |
US5453289A (en) * | 1993-07-02 | 1995-09-26 | Maruha Corporation | Method of processing Alaska pollack roe |
-
1998
- 1998-05-05 NO NO19982025A patent/NO311163B1/en not_active IP Right Cessation
-
1999
- 1999-04-22 WO PCT/NO1999/000131 patent/WO1999060863A2/en active Application Filing
- 1999-04-22 GB GB0027057A patent/GB2353461B/en not_active Expired - Fee Related
- 1999-04-22 AU AU55369/99A patent/AU5536999A/en not_active Abandoned
- 1999-04-22 PL PL344399A patent/PL191229B1/en unknown
-
2000
- 2000-11-01 SE SE0003992A patent/SE0003992L/en not_active Application Discontinuation
- 2000-11-02 IS IS5702A patent/IS5702A/en unknown
- 2000-11-02 DK DK200001643A patent/DK200001643A/en not_active Application Discontinuation
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60114144A (en) * | 1983-11-22 | 1985-06-20 | Nichiro Gyogyo Kk | Preparation of salted salmon roe having low salt content |
JPS6229931A (en) * | 1985-04-05 | 1987-02-07 | Takeda Chem Ind Ltd | Composition for improving quality of salt-preserved spawn and production of salt-preserved spawn |
JPH03108441A (en) * | 1989-09-21 | 1991-05-08 | Okamura Shokuhin Kogyo:Kk | Preparation of salted salmon roe |
US5453289A (en) * | 1993-07-02 | 1995-09-26 | Maruha Corporation | Method of processing Alaska pollack roe |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2325195A1 (en) * | 2007-04-25 | 2009-08-27 | Consorcio Español Conservero, S.A. | Process of elaboration of an anchovy and fillet of this with reduced content in salt and products asi obtained (Machine-translation by Google Translate, not legally binding) |
Also Published As
Publication number | Publication date |
---|---|
NO982025D0 (en) | 1998-05-05 |
NO311163B1 (en) | 2001-10-22 |
GB0027057D0 (en) | 2000-12-20 |
SE0003992L (en) | 2000-11-13 |
PL191229B1 (en) | 2006-03-31 |
SE0003992D0 (en) | 2000-11-01 |
AU5536999A (en) | 1999-12-13 |
WO1999060863A2 (en) | 1999-12-02 |
IS5702A (en) | 2000-11-02 |
DK200001643A (en) | 2000-11-02 |
PL344399A1 (en) | 2001-11-05 |
GB2353461A (en) | 2001-02-28 |
WO1999060863A3 (en) | 2000-01-13 |
NO982025L (en) | 1999-11-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20150422 |