AU5536999A - A method for preserving food products particularly caviar - Google Patents

A method for preserving food products particularly caviar

Info

Publication number
AU5536999A
AU5536999A AU55369/99A AU5536999A AU5536999A AU 5536999 A AU5536999 A AU 5536999A AU 55369/99 A AU55369/99 A AU 55369/99A AU 5536999 A AU5536999 A AU 5536999A AU 5536999 A AU5536999 A AU 5536999A
Authority
AU
Australia
Prior art keywords
caviar
food products
preserving food
products particularly
preserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU55369/99A
Inventor
Ola Eide
Kjell Domaas Josefsen
Ivar Storro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILLS DA
Original Assignee
MILLS DA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILLS DA filed Critical MILLS DA
Publication of AU5536999A publication Critical patent/AU5536999A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes
AU55369/99A 1998-05-05 1999-04-22 A method for preserving food products particularly caviar Abandoned AU5536999A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NO19982025A NO311163B1 (en) 1998-05-05 1998-05-05 Procedure for preserving maritime nutrients
NO19982025 1998-05-05
PCT/NO1999/000131 WO1999060863A2 (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar

Publications (1)

Publication Number Publication Date
AU5536999A true AU5536999A (en) 1999-12-13

Family

ID=19902006

Family Applications (1)

Application Number Title Priority Date Filing Date
AU55369/99A Abandoned AU5536999A (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar

Country Status (8)

Country Link
AU (1) AU5536999A (en)
DK (1) DK200001643A (en)
GB (1) GB2353461B (en)
IS (1) IS5702A (en)
NO (1) NO311163B1 (en)
PL (1) PL191229B1 (en)
SE (1) SE0003992L (en)
WO (1) WO1999060863A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO318221B1 (en) * 2003-05-22 2005-02-21 Mills Da Closed fish eggs marinating plant
ES2325195B1 (en) * 2007-04-25 2010-05-14 Consorcio Español Conservero, S.A. PROCESS OF PREPARATION OF A WIDTH AND FILETS OF THIS WITH REDUCED CONTENT IN SALT AND PRODUCTS SO OBTAINED.
RU2458584C1 (en) * 2011-05-11 2012-08-20 Лилия Рафаэльевна Копыленко Composition for preservation of caviar of fish grown in aquaculture conditions
RU2601599C1 (en) * 2015-08-06 2016-11-10 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Method for preserving food products

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114144A (en) * 1983-11-22 1985-06-20 Nichiro Gyogyo Kk Preparation of salted salmon roe having low salt content
JPS6229931A (en) * 1985-04-05 1987-02-07 Takeda Chem Ind Ltd Composition for improving quality of salt-preserved spawn and production of salt-preserved spawn
JPH0614829B2 (en) * 1989-09-21 1994-03-02 株式会社オカムラ食品工業 Streaks manufacturing method
JPH0723700A (en) * 1993-07-02 1995-01-27 Maruha Corp Method for treating and processing spawn of walleye pollack

Also Published As

Publication number Publication date
NO982025L (en) 1999-11-08
GB2353461A (en) 2001-02-28
PL344399A1 (en) 2001-11-05
SE0003992L (en) 2000-11-13
IS5702A (en) 2000-11-02
GB2353461B (en) 2002-11-20
WO1999060863A2 (en) 1999-12-02
SE0003992D0 (en) 2000-11-01
PL191229B1 (en) 2006-03-31
GB0027057D0 (en) 2000-12-20
NO311163B1 (en) 2001-10-22
NO982025D0 (en) 1998-05-05
WO1999060863A3 (en) 2000-01-13
DK200001643A (en) 2000-11-02

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase