NO982025D0 - FremgangsmÕte ved konservering av nµringsmidler - Google Patents

FremgangsmÕte ved konservering av nµringsmidler

Info

Publication number
NO982025D0
NO982025D0 NO982025A NO982025A NO982025D0 NO 982025 D0 NO982025 D0 NO 982025D0 NO 982025 A NO982025 A NO 982025A NO 982025 A NO982025 A NO 982025A NO 982025 D0 NO982025 D0 NO 982025D0
Authority
NO
Norway
Prior art keywords
procedure
preserving nutrients
nutrients
preserving
Prior art date
Application number
NO982025A
Other languages
English (en)
Other versions
NO311163B1 (no
NO982025L (no
Inventor
Kjell Domaas Josefsen
Ivar Storrae
Ola Eide
Original Assignee
Mills Da
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mills Da filed Critical Mills Da
Priority to NO19982025A priority Critical patent/NO311163B1/no
Publication of NO982025D0 publication Critical patent/NO982025D0/no
Priority to PL344399A priority patent/PL191229B1/pl
Priority to AU55369/99A priority patent/AU5536999A/en
Priority to GB0027057A priority patent/GB2353461B/en
Priority to PCT/NO1999/000131 priority patent/WO1999060863A2/en
Publication of NO982025L publication Critical patent/NO982025L/no
Priority to SE0003992A priority patent/SE0003992L/
Priority to DK200001643A priority patent/DK200001643A/da
Priority to IS5702A priority patent/IS5702A/is
Publication of NO311163B1 publication Critical patent/NO311163B1/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/30—Fish eggs, e.g. caviar; Fish-egg substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Electrical Discharge Machining, Electrochemical Machining, And Combined Machining (AREA)
  • Liquid Crystal Substances (AREA)
  • Traffic Control Systems (AREA)
NO19982025A 1998-05-05 1998-05-05 Fremgangsmåte ved konservering av maritime n¶ringsmidler NO311163B1 (no)

Priority Applications (8)

Application Number Priority Date Filing Date Title
NO19982025A NO311163B1 (no) 1998-05-05 1998-05-05 Fremgangsmåte ved konservering av maritime n¶ringsmidler
PL344399A PL191229B1 (pl) 1998-05-05 1999-04-22 Sposób konserwacji ikry, zwłaszcza z dorsza
AU55369/99A AU5536999A (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar
GB0027057A GB2353461B (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar
PCT/NO1999/000131 WO1999060863A2 (en) 1998-05-05 1999-04-22 A method for preserving food products particularly caviar
SE0003992A SE0003992L (sv) 1998-05-05 2000-11-01 En metod för konservering av livsmedelsprodukter speciellt kaviar
DK200001643A DK200001643A (da) 1998-05-05 2000-11-02 Fremgangsmåde til konservering af fødevareprodukter, især kaviar
IS5702A IS5702A (is) 1998-05-05 2000-11-02 Aðferð við að varðveita matvælaafurðir einkum kavíar

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO19982025A NO311163B1 (no) 1998-05-05 1998-05-05 Fremgangsmåte ved konservering av maritime n¶ringsmidler

Publications (3)

Publication Number Publication Date
NO982025D0 true NO982025D0 (no) 1998-05-05
NO982025L NO982025L (no) 1999-11-08
NO311163B1 NO311163B1 (no) 2001-10-22

Family

ID=19902006

Family Applications (1)

Application Number Title Priority Date Filing Date
NO19982025A NO311163B1 (no) 1998-05-05 1998-05-05 Fremgangsmåte ved konservering av maritime n¶ringsmidler

Country Status (8)

Country Link
AU (1) AU5536999A (no)
DK (1) DK200001643A (no)
GB (1) GB2353461B (no)
IS (1) IS5702A (no)
NO (1) NO311163B1 (no)
PL (1) PL191229B1 (no)
SE (1) SE0003992L (no)
WO (1) WO1999060863A2 (no)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO318221B1 (no) * 2003-05-22 2005-02-21 Mills Da Lukket anlegg for marinering av fiskeegg
ES2325195B1 (es) * 2007-04-25 2010-05-14 Consorcio Español Conservero, S.A. Proceso de elaboracion de una anchoa y filetes de esta con contenido reducido en sal y productos asi obtenidos.
RU2458584C1 (ru) * 2011-05-11 2012-08-20 Лилия Рафаэльевна Копыленко Композиция для консервирования икры рыб, выращенных в условиях аквакультуры
RU2601599C1 (ru) * 2015-08-06 2016-11-10 Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) Способ консервации пищевых продуктов

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60114144A (ja) * 1983-11-22 1985-06-20 Nichiro Gyogyo Kk 減塩筋子の製造方法
JPS6229931A (ja) * 1985-04-05 1987-02-07 Takeda Chem Ind Ltd 塩蔵魚卵の品質改良用組成物および塩蔵魚卵の製造法
JPH0614829B2 (ja) * 1989-09-21 1994-03-02 株式会社オカムラ食品工業 すじこの製造方法
JPH0723700A (ja) * 1993-07-02 1995-01-27 Maruha Corp スケソウダラ卵の処理加工方法

Also Published As

Publication number Publication date
NO311163B1 (no) 2001-10-22
SE0003992D0 (sv) 2000-11-01
GB2353461A (en) 2001-02-28
AU5536999A (en) 1999-12-13
GB0027057D0 (en) 2000-12-20
PL344399A1 (en) 2001-11-05
WO1999060863A3 (en) 2000-01-13
IS5702A (is) 2000-11-02
NO982025L (no) 1999-11-08
PL191229B1 (pl) 2006-03-31
SE0003992L (sv) 2000-11-13
GB2353461B (en) 2002-11-20
DK200001643A (da) 2000-11-02
WO1999060863A2 (en) 1999-12-02

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Legal Events

Date Code Title Description
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