IS4248A - Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti - Google Patents
Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmetiInfo
- Publication number
- IS4248A IS4248A IS4248A IS4248A IS4248A IS 4248 A IS4248 A IS 4248A IS 4248 A IS4248 A IS 4248A IS 4248 A IS4248 A IS 4248A IS 4248 A IS4248 A IS 4248A
- Authority
- IS
- Iceland
- Prior art keywords
- spices
- foodstuffs
- vegetables
- brine
- preparation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO940042A NO178713C (no) | 1994-01-05 | 1994-01-05 | Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken |
Publications (1)
Publication Number | Publication Date |
---|---|
IS4248A true IS4248A (is) | 1995-07-06 |
Family
ID=19896752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IS4248A IS4248A (is) | 1994-01-05 | 1995-01-04 | Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti |
Country Status (4)
Country | Link |
---|---|
AU (1) | AU1449895A (no) |
IS (1) | IS4248A (no) |
NO (1) | NO178713C (no) |
WO (1) | WO1995018537A1 (no) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU220789B1 (hu) | 1997-09-01 | 2002-05-28 | József Gyöngyösi | Eljárás és berendezés, főként húsok gyors pácolására |
AU2007200366B2 (en) * | 2000-02-29 | 2010-09-02 | Meiji Seika Kaisha, Ltd. | Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method |
AU3419101A (en) * | 2000-02-29 | 2001-09-12 | Placeram Co Ltd | Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method |
RU2245624C1 (ru) * | 2004-01-22 | 2005-02-10 | Общество с ограниченной ответственностью "Астор-С" | Способ производства мясопродуктов |
CA2645323A1 (en) * | 2006-03-16 | 2007-09-27 | Matthew Gardner | Meat brines |
AU2010246892B2 (en) | 2009-05-14 | 2016-01-21 | Cavitus Pty Ltd | Density modification |
EP2550867B1 (en) * | 2010-03-23 | 2019-05-08 | University of Miyazaki | Method and apparatus for controlling microorganisms in a poultry carcass by vacuum and resonant ultrasonication |
CN103829270A (zh) * | 2014-03-21 | 2014-06-04 | 华南农业大学 | 一种抽真空和超声波交替式处理鸡翅以提高盐渍速率的方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2394250A1 (fr) * | 1977-04-27 | 1979-01-12 | Dreano Claude | Procede de saumurage de viandes et moyens pour le mettre en oeuvre |
US4498378A (en) * | 1983-09-06 | 1985-02-12 | Knud Simonsen Industries Limited | Vacuum container for meat products |
FR2610479B1 (fr) * | 1987-02-05 | 1989-06-09 | Jaeger Participations Sa | Appareil de saumurage de viande par malaxage sous-vide |
AT391056B (de) * | 1988-05-20 | 1990-08-10 | Inject Star Poekelmasch | Vorrichtung zur intensivierung der durchdringung von fleisch oder fleischwaren mit behandlungsfluessigkeit |
DK62691A (da) * | 1991-04-09 | 1992-12-10 | Tulip Int As | Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden |
-
1994
- 1994-01-05 NO NO940042A patent/NO178713C/no unknown
-
1995
- 1995-01-04 IS IS4248A patent/IS4248A/is unknown
- 1995-01-04 WO PCT/NO1995/000004 patent/WO1995018537A1/en active Application Filing
- 1995-01-04 AU AU14498/95A patent/AU1449895A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
NO940042L (no) | 1995-07-06 |
NO940042D0 (no) | 1994-01-05 |
WO1995018537A1 (en) | 1995-07-13 |
NO178713B (no) | 1996-02-12 |
NO178713C (no) | 1996-05-22 |
AU1449895A (en) | 1995-08-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO993221D0 (no) | FremgangsmÕte for fremstilling av matkrydder, matingrediens og matvaresammensetningskrydder og anvendelse herav | |
NO20002431D0 (no) | Ekspanderbart matprodukt og fremgangsmÕte til fremstilling derav | |
HU212837B (en) | Sodium-poor, containing, magnesium and potassimum vegetables and spice mixture repast salt mixture | |
ZA997673B (en) | Composition for preserving vegetables and fruit. | |
IS4248A (is) | Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti | |
IT1273440B (it) | Procedimento per la stagionatura di kimchi | |
ZA994493B (en) | Process for the treatment of fruits and vegetables. | |
AU3522589A (en) | Method and equipment for preserving vegetables, meat or other organic substances | |
DE19581948T1 (de) | Geschäumte verarbeitete Fleisch-Nahrungsmittel | |
PL344398A1 (en) | Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation | |
EP0546075A4 (en) | Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic | |
DK0453390T3 (da) | Fremgangsmåde til fremstilling af formalede cerealbaserede fødevarer og fødevareprodukter opnået derved | |
IS5702A (is) | Aðferð við að varðveita matvælaafurðir einkum kavíar | |
DE68913774D1 (de) | Deodorant sowie deodorierende Lebensmittel, Getränke und Gewürzmittel. | |
NO903550D0 (no) | Innpakkingsfolie for matvareprodukter o.l., og fremgangsmaate for fremstilling av samme. | |
DK3495A (da) | Fremgangsmåde til at forbedre smagen af frosne, glaserede skalfrie fødevarer og frosne skalfrie fødevarer fremstillet ved fremgangsmåden | |
AU4506599A (en) | Method and device for reducing the number of germs contained in dried herbs, spices or vegetables | |
DK0436440T3 (da) | Sammensætning til fremstilling af konserves af produkter fra havet, fremgangsmåde til fremstilling af sådan konserves og således fremstillet konserves | |
DE59302952D1 (de) | Verfahren zum Haltbarmachen von Aromen enthaltenden Lebensmitteln, insbesondere von Getränken | |
ITRE930024A1 (it) | Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate. | |
AU3756693A (en) | Mayonnaise-type edible sauce, method for preparing the sauce, and food composition containing same | |
KR960030323U (ko) | 과일, 채소, 양념등을 갈수 있도록한 용기의 구조 | |
HU9300072V0 (en) | Drying apparatus with chambers preferably for drying vegetables, fruits, spices and medical plants | |
IT1302441B1 (it) | Impianto per la maturazione, la stagionatura e la conservazione diprodotti alimentari. | |
HU168U (en) | Drying apparatus built up of chambers primarily for drying vegetables, fruits, spice or medicinal plants |