IS4248A - Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti - Google Patents

Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti

Info

Publication number
IS4248A
IS4248A IS4248A IS4248A IS4248A IS 4248 A IS4248 A IS 4248A IS 4248 A IS4248 A IS 4248A IS 4248 A IS4248 A IS 4248A IS 4248 A IS4248 A IS 4248A
Authority
IS
Iceland
Prior art keywords
spices
foodstuffs
vegetables
brine
preparation
Prior art date
Application number
IS4248A
Other languages
English (en)
Icelandic (is)
Inventor
Hatlø Jan
Original Assignee
Hatlø Jan
Per Egil Haahjem
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hatlø Jan, Per Egil Haahjem filed Critical Hatlø Jan
Publication of IS4248A publication Critical patent/IS4248A/is

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/26Apparatus for preserving using liquids ; Methods therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/015Preserving by irradiation or electric treatment without heating effect
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
IS4248A 1994-01-05 1995-01-04 Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti IS4248A (is)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO940042A NO178713C (no) 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken

Publications (1)

Publication Number Publication Date
IS4248A true IS4248A (is) 1995-07-06

Family

ID=19896752

Family Applications (1)

Application Number Title Priority Date Filing Date
IS4248A IS4248A (is) 1994-01-05 1995-01-04 Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti

Country Status (4)

Country Link
AU (1) AU1449895A (no)
IS (1) IS4248A (no)
NO (1) NO178713C (no)
WO (1) WO1995018537A1 (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU220789B1 (hu) 1997-09-01 2002-05-28 József Gyöngyösi Eljárás és berendezés, főként húsok gyors pácolására
AU2007200366B2 (en) * 2000-02-29 2010-09-02 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
AU3419101A (en) * 2000-02-29 2001-09-12 Placeram Co Ltd Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method
RU2245624C1 (ru) * 2004-01-22 2005-02-10 Общество с ограниченной ответственностью "Астор-С" Способ производства мясопродуктов
CA2645323A1 (en) * 2006-03-16 2007-09-27 Matthew Gardner Meat brines
AU2010246892B2 (en) 2009-05-14 2016-01-21 Cavitus Pty Ltd Density modification
EP2550867B1 (en) * 2010-03-23 2019-05-08 University of Miyazaki Method and apparatus for controlling microorganisms in a poultry carcass by vacuum and resonant ultrasonication
CN103829270A (zh) * 2014-03-21 2014-06-04 华南农业大学 一种抽真空和超声波交替式处理鸡翅以提高盐渍速率的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
US4498378A (en) * 1983-09-06 1985-02-12 Knud Simonsen Industries Limited Vacuum container for meat products
FR2610479B1 (fr) * 1987-02-05 1989-06-09 Jaeger Participations Sa Appareil de saumurage de viande par malaxage sous-vide
AT391056B (de) * 1988-05-20 1990-08-10 Inject Star Poekelmasch Vorrichtung zur intensivierung der durchdringung von fleisch oder fleischwaren mit behandlungsfluessigkeit
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden

Also Published As

Publication number Publication date
NO940042L (no) 1995-07-06
NO940042D0 (no) 1994-01-05
WO1995018537A1 (en) 1995-07-13
NO178713B (no) 1996-02-12
NO178713C (no) 1996-05-22
AU1449895A (en) 1995-08-01

Similar Documents

Publication Publication Date Title
NO993221D0 (no) FremgangsmÕte for fremstilling av matkrydder, matingrediens og matvaresammensetningskrydder og anvendelse herav
NO20002431D0 (no) Ekspanderbart matprodukt og fremgangsmÕte til fremstilling derav
HU212837B (en) Sodium-poor, containing, magnesium and potassimum vegetables and spice mixture repast salt mixture
ZA997673B (en) Composition for preserving vegetables and fruit.
IS4248A (is) Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti
IT1273440B (it) Procedimento per la stagionatura di kimchi
ZA994493B (en) Process for the treatment of fruits and vegetables.
AU3522589A (en) Method and equipment for preserving vegetables, meat or other organic substances
DE19581948T1 (de) Geschäumte verarbeitete Fleisch-Nahrungsmittel
PL344398A1 (en) Method for preserving fruit preparation by very high pressure processing and resulting fruit preparation
EP0546075A4 (en) Method and product for eliminating undesirable side effects of eating vegetables such as onion or garlic
DK0453390T3 (da) Fremgangsmåde til fremstilling af formalede cerealbaserede fødevarer og fødevareprodukter opnået derved
IS5702A (is) Aðferð við að varðveita matvælaafurðir einkum kavíar
DE68913774D1 (de) Deodorant sowie deodorierende Lebensmittel, Getränke und Gewürzmittel.
NO903550D0 (no) Innpakkingsfolie for matvareprodukter o.l., og fremgangsmaate for fremstilling av samme.
DK3495A (da) Fremgangsmåde til at forbedre smagen af frosne, glaserede skalfrie fødevarer og frosne skalfrie fødevarer fremstillet ved fremgangsmåden
AU4506599A (en) Method and device for reducing the number of germs contained in dried herbs, spices or vegetables
DK0436440T3 (da) Sammensætning til fremstilling af konserves af produkter fra havet, fremgangsmåde til fremstilling af sådan konserves og således fremstillet konserves
DE59302952D1 (de) Verfahren zum Haltbarmachen von Aromen enthaltenden Lebensmitteln, insbesondere von Getränken
ITRE930024A1 (it) Impianto e procedimento di preparazione per prosciutti e/o carni cotte confezionate.
AU3756693A (en) Mayonnaise-type edible sauce, method for preparing the sauce, and food composition containing same
KR960030323U (ko) 과일, 채소, 양념등을 갈수 있도록한 용기의 구조
HU9300072V0 (en) Drying apparatus with chambers preferably for drying vegetables, fruits, spices and medical plants
IT1302441B1 (it) Impianto per la maturazione, la stagionatura e la conservazione diprodotti alimentari.
HU168U (en) Drying apparatus built up of chambers primarily for drying vegetables, fruits, spice or medicinal plants