NO940042L - Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken - Google Patents

Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken

Info

Publication number
NO940042L
NO940042L NO940042A NO940042A NO940042L NO 940042 L NO940042 L NO 940042L NO 940042 A NO940042 A NO 940042A NO 940042 A NO940042 A NO 940042A NO 940042 L NO940042 L NO 940042L
Authority
NO
Norway
Prior art keywords
marinating
leaching
immersion
bed
vacuum
Prior art date
Application number
NO940042A
Other languages
English (en)
Other versions
NO178713B (no
NO940042D0 (no
NO178713C (no
Inventor
Jan Hatloe
Original Assignee
Jan Hatloe
Haahjem Per Egil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jan Hatloe, Haahjem Per Egil filed Critical Jan Hatloe
Priority to NO940042A priority Critical patent/NO178713C/no
Publication of NO940042D0 publication Critical patent/NO940042D0/no
Priority to PCT/NO1995/000004 priority patent/WO1995018537A1/en
Priority to IS4248A priority patent/IS4248A/is
Priority to AU14498/95A priority patent/AU1449895A/en
Publication of NO940042L publication Critical patent/NO940042L/no
Publication of NO178713B publication Critical patent/NO178713B/no
Publication of NO178713C publication Critical patent/NO178713C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO940042A 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken NO178713C (no)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NO940042A NO178713C (no) 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken
PCT/NO1995/000004 WO1995018537A1 (en) 1994-01-05 1995-01-04 Method for pickling and/or marinating non-vegetable foodstuff raw material
IS4248A IS4248A (is) 1994-01-05 1995-01-04 Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti
AU14498/95A AU1449895A (en) 1994-01-05 1995-01-04 Method for pickling and/or marinating non-vegetable foodstuff raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO940042A NO178713C (no) 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken

Publications (4)

Publication Number Publication Date
NO940042D0 NO940042D0 (no) 1994-01-05
NO940042L true NO940042L (no) 1995-07-06
NO178713B NO178713B (no) 1996-02-12
NO178713C NO178713C (no) 1996-05-22

Family

ID=19896752

Family Applications (1)

Application Number Title Priority Date Filing Date
NO940042A NO178713C (no) 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken

Country Status (4)

Country Link
AU (1) AU1449895A (no)
IS (1) IS4248A (no)
NO (1) NO178713C (no)
WO (1) WO1995018537A1 (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU220789B1 (hu) * 1997-09-01 2002-05-28 József Gyöngyösi Eljárás és berendezés, főként húsok gyors pácolására
AU2007200366B2 (en) * 2000-02-29 2010-09-02 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
CN100475054C (zh) 2000-02-29 2009-04-08 明治制果株式会社 食品的浸渍处理方法以及用此方法获得的含有维生素c的蛋和类似皮蛋的蛋
RU2245624C1 (ru) * 2004-01-22 2005-02-10 Общество с ограниченной ответственностью "Астор-С" Способ производства мясопродуктов
CA2645323A1 (en) * 2006-03-16 2007-09-27 Matthew Gardner Meat brines
AU2010246892B2 (en) 2009-05-14 2016-01-21 Cavitus Pty Ltd Density modification
WO2011118821A1 (ja) * 2010-03-23 2011-09-29 国立大学法人宮崎大学 真空及び共振型超音波処理による食品材料における微生物の制御方法及び制御装置
CN103829270A (zh) * 2014-03-21 2014-06-04 华南农业大学 一种抽真空和超声波交替式处理鸡翅以提高盐渍速率的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
US4498378A (en) * 1983-09-06 1985-02-12 Knud Simonsen Industries Limited Vacuum container for meat products
FR2610479B1 (fr) * 1987-02-05 1989-06-09 Jaeger Participations Sa Appareil de saumurage de viande par malaxage sous-vide
AT391056B (de) * 1988-05-20 1990-08-10 Inject Star Poekelmasch Vorrichtung zur intensivierung der durchdringung von fleisch oder fleischwaren mit behandlungsfluessigkeit
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden

Also Published As

Publication number Publication date
AU1449895A (en) 1995-08-01
WO1995018537A1 (en) 1995-07-13
IS4248A (is) 1995-07-06
NO178713B (no) 1996-02-12
NO940042D0 (no) 1994-01-05
NO178713C (no) 1996-05-22

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