AU1449895A - Method for pickling and/or marinating non-vegetable foodstuff raw material - Google Patents

Method for pickling and/or marinating non-vegetable foodstuff raw material

Info

Publication number
AU1449895A
AU1449895A AU14498/95A AU1449895A AU1449895A AU 1449895 A AU1449895 A AU 1449895A AU 14498/95 A AU14498/95 A AU 14498/95A AU 1449895 A AU1449895 A AU 1449895A AU 1449895 A AU1449895 A AU 1449895A
Authority
AU
Australia
Prior art keywords
marinating
pickling
raw material
foodstuff raw
vegetable foodstuff
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU14498/95A
Other languages
English (en)
Inventor
Jan Hatlo
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HAAHJEM PER EGIL
Original Assignee
EGIL HAAHJEM
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EGIL HAAHJEM filed Critical EGIL HAAHJEM
Publication of AU1449895A publication Critical patent/AU1449895A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AU14498/95A 1994-01-05 1995-01-04 Method for pickling and/or marinating non-vegetable foodstuff raw material Abandoned AU1449895A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
NO940042 1994-01-05
NO940042A NO178713C (no) 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken
PCT/NO1995/000004 WO1995018537A1 (en) 1994-01-05 1995-01-04 Method for pickling and/or marinating non-vegetable foodstuff raw material

Publications (1)

Publication Number Publication Date
AU1449895A true AU1449895A (en) 1995-08-01

Family

ID=19896752

Family Applications (1)

Application Number Title Priority Date Filing Date
AU14498/95A Abandoned AU1449895A (en) 1994-01-05 1995-01-04 Method for pickling and/or marinating non-vegetable foodstuff raw material

Country Status (4)

Country Link
AU (1) AU1449895A (no)
IS (1) IS4248A (no)
NO (1) NO178713C (no)
WO (1) WO1995018537A1 (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU220789B1 (hu) 1997-09-01 2002-05-28 József Gyöngyösi Eljárás és berendezés, főként húsok gyors pácolására
AU2007200366B2 (en) * 2000-02-29 2010-09-02 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
AU3419101A (en) * 2000-02-29 2001-09-12 Placeram Co Ltd Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method
RU2245624C1 (ru) * 2004-01-22 2005-02-10 Общество с ограниченной ответственностью "Астор-С" Способ производства мясопродуктов
CA2645323A1 (en) * 2006-03-16 2007-09-27 Matthew Gardner Meat brines
AU2010246892B2 (en) 2009-05-14 2016-01-21 Cavitus Pty Ltd Density modification
EP2550867B1 (en) * 2010-03-23 2019-05-08 University of Miyazaki Method and apparatus for controlling microorganisms in a poultry carcass by vacuum and resonant ultrasonication
CN103829270A (zh) * 2014-03-21 2014-06-04 华南农业大学 一种抽真空和超声波交替式处理鸡翅以提高盐渍速率的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
US4498378A (en) * 1983-09-06 1985-02-12 Knud Simonsen Industries Limited Vacuum container for meat products
FR2610479B1 (fr) * 1987-02-05 1989-06-09 Jaeger Participations Sa Appareil de saumurage de viande par malaxage sous-vide
AT391056B (de) * 1988-05-20 1990-08-10 Inject Star Poekelmasch Vorrichtung zur intensivierung der durchdringung von fleisch oder fleischwaren mit behandlungsfluessigkeit
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden

Also Published As

Publication number Publication date
NO940042L (no) 1995-07-06
NO940042D0 (no) 1994-01-05
WO1995018537A1 (en) 1995-07-13
NO178713B (no) 1996-02-12
IS4248A (is) 1995-07-06
NO178713C (no) 1996-05-22

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