NO178713C - Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken - Google Patents

Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken

Info

Publication number
NO178713C
NO178713C NO940042A NO940042A NO178713C NO 178713 C NO178713 C NO 178713C NO 940042 A NO940042 A NO 940042A NO 940042 A NO940042 A NO 940042A NO 178713 C NO178713 C NO 178713C
Authority
NO
Norway
Prior art keywords
marinating
leaching
immersion
bed
vacuum
Prior art date
Application number
NO940042A
Other languages
English (en)
Other versions
NO940042D0 (no
NO178713B (no
NO940042L (no
Inventor
Jan Hatloe
Original Assignee
Jan Hatloe
Haahjem Per Egil
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jan Hatloe, Haahjem Per Egil filed Critical Jan Hatloe
Priority to NO940042A priority Critical patent/NO178713C/no
Publication of NO940042D0 publication Critical patent/NO940042D0/no
Priority to IS4248A priority patent/IS4248A/is
Priority to AU14498/95A priority patent/AU1449895A/en
Priority to PCT/NO1995/000004 priority patent/WO1995018537A1/en
Publication of NO940042L publication Critical patent/NO940042L/no
Publication of NO178713B publication Critical patent/NO178713B/no
Publication of NO178713C publication Critical patent/NO178713C/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
NO940042A 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken NO178713C (no)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NO940042A NO178713C (no) 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken
IS4248A IS4248A (is) 1994-01-05 1995-01-04 Aðferð við að leggja í pækil og/eða kryddlög hráefni til matvælaframleiðslu, annað en grænmeti
AU14498/95A AU1449895A (en) 1994-01-05 1995-01-04 Method for pickling and/or marinating non-vegetable foodstuff raw material
PCT/NO1995/000004 WO1995018537A1 (en) 1994-01-05 1995-01-04 Method for pickling and/or marinating non-vegetable foodstuff raw material

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO940042A NO178713C (no) 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken

Publications (4)

Publication Number Publication Date
NO940042D0 NO940042D0 (no) 1994-01-05
NO940042L NO940042L (no) 1995-07-06
NO178713B NO178713B (no) 1996-02-12
NO178713C true NO178713C (no) 1996-05-22

Family

ID=19896752

Family Applications (1)

Application Number Title Priority Date Filing Date
NO940042A NO178713C (no) 1994-01-05 1994-01-05 Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken

Country Status (4)

Country Link
AU (1) AU1449895A (no)
IS (1) IS4248A (no)
NO (1) NO178713C (no)
WO (1) WO1995018537A1 (no)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
HU220789B1 (hu) * 1997-09-01 2002-05-28 József Gyöngyösi Eljárás és berendezés, főként húsok gyors pácolására
EP1264546B1 (en) 2000-02-29 2011-04-06 Meiji Seika Kaisha Ltd. Method of impregnation of food and vitamin c-containing egg and pidan-like egg obtained by this method
AU2007200366B2 (en) * 2000-02-29 2010-09-02 Meiji Seika Kaisha, Ltd. Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method
RU2245624C1 (ru) * 2004-01-22 2005-02-10 Общество с ограниченной ответственностью "Астор-С" Способ производства мясопродуктов
CA2645323A1 (en) * 2006-03-16 2007-09-27 Matthew Gardner Meat brines
NZ597065A (en) 2009-05-14 2014-08-29 Cavitus Pty Ltd Density modification
BRPI1106095A2 (pt) * 2010-03-23 2015-09-01 Univ Miyazaki Método e aparelho para o controle de micro-organismos em materiais comestíveis por meio de vácuo e ultrassonicação ressonante
CN103829270A (zh) * 2014-03-21 2014-06-04 华南农业大学 一种抽真空和超声波交替式处理鸡翅以提高盐渍速率的方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2394250A1 (fr) * 1977-04-27 1979-01-12 Dreano Claude Procede de saumurage de viandes et moyens pour le mettre en oeuvre
US4498378A (en) * 1983-09-06 1985-02-12 Knud Simonsen Industries Limited Vacuum container for meat products
FR2610479B1 (fr) * 1987-02-05 1989-06-09 Jaeger Participations Sa Appareil de saumurage de viande par malaxage sous-vide
AT391056B (de) * 1988-05-20 1990-08-10 Inject Star Poekelmasch Vorrichtung zur intensivierung der durchdringung von fleisch oder fleischwaren mit behandlungsfluessigkeit
DK62691A (da) * 1991-04-09 1992-12-10 Tulip Int As Fremgangsmaade ved saltning af koed samt anlaeg til brug ved udoevelse af fremgangsmaaden

Also Published As

Publication number Publication date
NO940042D0 (no) 1994-01-05
NO178713B (no) 1996-02-12
AU1449895A (en) 1995-08-01
NO940042L (no) 1995-07-06
WO1995018537A1 (en) 1995-07-13
IS4248A (is) 1995-07-06

Similar Documents

Publication Publication Date Title
EP0627240A3 (en) Atrial defibrillator and method for detecting the T-wave and determining time intervals before cardioversion.
DE68917383T2 (de) Verfahren und Vorrichtung zum schnellen Bestimmung des Schlamminhalts.
EP0260022A3 (en) Stainless steel having good corrosion resistance and good resistance to corrosion in seawater and method for producing the same
NO940042L (no) Fremgangsmåte til lakesalting og/eller marinering av ikke-vegetabilske næringsmiddelråvarer ved bruk av forskjellige saltkonsentrasjoner og ved vekselvis å utsette råvarene for vakuum og neddykking i laken
EP0471203A3 (en) Method for washing carriers with immobilized reaction products or partners formed during or used in immunodiagnostics and apparatus for performing this method
US4996780C1 (en) Method and apparatus for drying brine shrimp cysts
ZA941375B (en) Process for removing the oxygen nitrite and/or nitrate content in water
EP0487490A3 (en) Closure for sample vessels and method for its manufacture
EP0135996A3 (en) Improvements in or relating to containers and methods of, and apparatus for, manufacturing containers
KR880701762A (ko) 격자층으로 된 규산염 및 그 결과적인 산출물의 표면처리방법(Process for surface Treating Layered Lattice. Silicates and Resultant Products)
GB2203239B (en) Improvements in or relating to detection apparatus
DE58906482D1 (de) Gerät und Verfahren zur Bestimmung von in Wasser enthaltenden Gasen und/oder in Gase überführbaren Substanzen.
EP0176462A3 (en) Process for cooking foodstuffs such as hams and apparatus for carrying out the process
DE68917646D1 (de) Verfahren zur Herstellung von geröstetem Getreide oder körnigen Nahrungsmitteln und eine Vorrichtung zur Verwendung in dem genannten Verfahren.
GB8807573D0 (en) Method in continuous chemical precipitation process for water
DK400984A (da) Pyrimido(4-5-g)quinolin-derivater, fremgangsmaade til fremstilling heraf og mellemprodukt til brug ved fremgangsmaaden
GB9014673D0 (en) Method for preparing pasta-containing retort foods and for preparing pasta
GB2234659B (en) Method of treating meat and meat produced by the method
GB8928097D0 (en) Method and arrangement for determination of the water content in various materials
DK28897A (da) Fremgangsmåde til udvinding af fiskeolie med lavtkolesterolindhold fra fede fisk og anvendelse af olien i næringsmidler
NO870665D0 (no) Fremgangsmaate og apparat for deteksjon av defekter i metall-legemer.
IT1231465B (it) Prodotto rivestito, in particolare salsicce, e metodo ed apparecchio per rivestirlo
BG50838A3 (en) Method and device for the determination of the energy produced in electrolytic processes
DE69405274T2 (de) Verfahren und Einrichtung zur Produktion und zum Versand von täglich frischen Esswaren
IT8820421A0 (it) Satinate. metodo per produrre in continuo vernici in polvere opache o