NO178713C - Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed - Google Patents
Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bedInfo
- Publication number
- NO178713C NO178713C NO940042A NO940042A NO178713C NO 178713 C NO178713 C NO 178713C NO 940042 A NO940042 A NO 940042A NO 940042 A NO940042 A NO 940042A NO 178713 C NO178713 C NO 178713C
- Authority
- NO
- Norway
- Prior art keywords
- marinating
- leaching
- immersion
- bed
- vacuum
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/26—Apparatus for preserving using liquids ; Methods therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seasonings (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO940042A NO178713C (en) | 1994-01-05 | 1994-01-05 | Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed |
AU14498/95A AU1449895A (en) | 1994-01-05 | 1995-01-04 | Method for pickling and/or marinating non-vegetable foodstuff raw material |
PCT/NO1995/000004 WO1995018537A1 (en) | 1994-01-05 | 1995-01-04 | Method for pickling and/or marinating non-vegetable foodstuff raw material |
IS4248A IS4248A (en) | 1994-01-05 | 1995-01-04 | Process for the preparation of brine and / or spices for foodstuffs other than vegetables |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO940042A NO178713C (en) | 1994-01-05 | 1994-01-05 | Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed |
Publications (4)
Publication Number | Publication Date |
---|---|
NO940042D0 NO940042D0 (en) | 1994-01-05 |
NO940042L NO940042L (en) | 1995-07-06 |
NO178713B NO178713B (en) | 1996-02-12 |
NO178713C true NO178713C (en) | 1996-05-22 |
Family
ID=19896752
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO940042A NO178713C (en) | 1994-01-05 | 1994-01-05 | Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed |
Country Status (4)
Country | Link |
---|---|
AU (1) | AU1449895A (en) |
IS (1) | IS4248A (en) |
NO (1) | NO178713C (en) |
WO (1) | WO1995018537A1 (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
HU220789B1 (en) | 1997-09-01 | 2002-05-28 | József Gyöngyösi | Process and equipment for rapid mainading meats |
AU2007200366B2 (en) * | 2000-02-29 | 2010-09-02 | Meiji Seika Kaisha, Ltd. | Method of impregnation of food and vitamin C-containing egg and pidan-like egg obtained by this method |
ATE504213T1 (en) | 2000-02-29 | 2011-04-15 | Meiji Seika Kaisha | IMPREGNATION PROCESS FOR FOOD AND EGGS CONTAINING VITAMIN-C AND EGGS SIMILAR TO PIDAN OBTAINED BY THIS PROCESS |
RU2245624C1 (en) * | 2004-01-22 | 2005-02-10 | Общество с ограниченной ответственностью "Астор-С" | Method for manufacture of meat products |
CA2645323A1 (en) * | 2006-03-16 | 2007-09-27 | Matthew Gardner | Meat brines |
US9005686B2 (en) | 2009-05-14 | 2015-04-14 | Cavitus Pty Ltd | Density modification |
US8677892B2 (en) * | 2010-03-23 | 2014-03-25 | University Of Miyazaki | Method and apparatus for controlling microorganisms in food materials by vacuum and resonant ultrasonication |
CN103829270A (en) * | 2014-03-21 | 2014-06-04 | 华南农业大学 | Method for processing chicken wings by alternative vacuumizing and ultrasonic treatment process to increase salting rate |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2394250A1 (en) * | 1977-04-27 | 1979-01-12 | Dreano Claude | MEAT BRINE-MAKING PROCESS AND MEANS FOR IMPLEMENTING IT |
US4498378A (en) * | 1983-09-06 | 1985-02-12 | Knud Simonsen Industries Limited | Vacuum container for meat products |
FR2610479B1 (en) * | 1987-02-05 | 1989-06-09 | Jaeger Participations Sa | APPARATUS FOR BRINE MEAT BY VACUUM MIXING |
AT391056B (en) * | 1988-05-20 | 1990-08-10 | Inject Star Poekelmasch | DEVICE FOR INTENSIFYING THE PENETRATION OF MEAT OR MEAT PRODUCTS WITH TREATMENT LIQUID |
DK62691A (en) * | 1991-04-09 | 1992-12-10 | Tulip Int As | METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE |
-
1994
- 1994-01-05 NO NO940042A patent/NO178713C/en unknown
-
1995
- 1995-01-04 AU AU14498/95A patent/AU1449895A/en not_active Abandoned
- 1995-01-04 IS IS4248A patent/IS4248A/en unknown
- 1995-01-04 WO PCT/NO1995/000004 patent/WO1995018537A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
NO178713B (en) | 1996-02-12 |
NO940042L (en) | 1995-07-06 |
AU1449895A (en) | 1995-08-01 |
IS4248A (en) | 1995-07-06 |
WO1995018537A1 (en) | 1995-07-13 |
NO940042D0 (en) | 1994-01-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP0359831A4 (en) | Biosensor and process for its production | |
DE3684492D1 (en) | METHOD FOR PROCESSING AND TREATING RAW MATERIALS FROM SEA PRODUCTS. | |
EP0627240A3 (en) | Atrial defibrillator and method for providing T wave detection and interval timing prior to cardioversion. | |
IS3555A7 (en) | Pyrrol derivatives and their process | |
ATE103959T1 (en) | POLYMER-METAL COMPOSITE AND PROCESS FOR ITS PRODUCTION. | |
GB8908430D0 (en) | Improvements in or relating to loading and unloading appartus | |
EP0260022A3 (en) | Stainless steel having good corrosion resistance and good resistance to corrosion in seawater and method for producing the same | |
NO940042L (en) | Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed | |
DE69415289D1 (en) | CONTAINER FOR ELECTROMAGNETIC COOKING AND ITS PRODUCTION METHOD | |
EP0471203A3 (en) | Method for washing carriers with immobilized reaction products or partners formed during or used in immunodiagnostics and apparatus for performing this method | |
GB8918023D0 (en) | Process and apparatus for determining the erodability of soil,in particular soil belonging to the underwater floor | |
US4996780C1 (en) | Method and apparatus for drying brine shrimp cysts | |
ZA941375B (en) | Process for removing the oxygen nitrite and/or nitrate content in water | |
EP0135996A3 (en) | Improvements in or relating to containers and methods of, and apparatus for, manufacturing containers | |
KR880701762A (en) | Process for surface Treating Layered Lattice.Silicates and Resultant Products | |
GB2203239B (en) | Improvements in or relating to detection apparatus | |
EP0176462A3 (en) | Process for cooking foodstuffs such as hams and apparatus for carrying out the process | |
DE68917646D1 (en) | Process for the preparation of roasted cereals or granular foods and an apparatus for use in the aforesaid process. | |
GB8807573D0 (en) | Method in continuous chemical precipitation process for water | |
DK400984A (en) | PYRIMIDO (4-5-G) QUINOLINE DERIVATIVES, METHOD OF PREPARING IT AND INTERMEDIATE FOR USE IN THE PROCEDURE | |
IT1231465B (en) | COATED PRODUCT, IN PARTICULAR SAUSAGES, AND METHOD AND APPARATUS TO COVER IT | |
GB9014673D0 (en) | Method for preparing pasta-containing retort foods and for preparing pasta | |
GB2234659B (en) | Method of treating meat and meat produced by the method | |
DK28897A (en) | Process for extracting low-cholesterol fish oil from obese fish and using the oil in foodstuffs | |
NO870665L (en) | PROCEDURE AND APPARATUS FOR THE DETECTION OF DEFECTS IN METAL BODIES. |