DK62691A - METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE - Google Patents

METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE Download PDF

Info

Publication number
DK62691A
DK62691A DK062691A DK62691A DK62691A DK 62691 A DK62691 A DK 62691A DK 062691 A DK062691 A DK 062691A DK 62691 A DK62691 A DK 62691A DK 62691 A DK62691 A DK 62691A
Authority
DK
Denmark
Prior art keywords
exercise
plant
procedure
salting meat
salting
Prior art date
Application number
DK062691A
Other languages
Danish (da)
Other versions
DK62691D0 (en
Inventor
Tom Magaard
John Nielsen
Original Assignee
Tulip Int As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tulip Int As filed Critical Tulip Int As
Priority to DK062691A priority Critical patent/DK62691A/en
Publication of DK62691D0 publication Critical patent/DK62691D0/en
Priority to AU15765/92A priority patent/AU1576592A/en
Priority to PCT/DK1992/000113 priority patent/WO1992018011A1/en
Priority to EP92908627A priority patent/EP0579696A1/en
Publication of DK62691A publication Critical patent/DK62691A/en
Priority to NO933657A priority patent/NO933657L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK062691A 1991-04-09 1991-04-09 METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE DK62691A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK062691A DK62691A (en) 1991-04-09 1991-04-09 METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE
AU15765/92A AU1576592A (en) 1991-04-09 1992-04-09 A method and equipment for curing meat
PCT/DK1992/000113 WO1992018011A1 (en) 1991-04-09 1992-04-09 A method and equipment for curing meat
EP92908627A EP0579696A1 (en) 1991-04-09 1992-04-09 A method and equipment for curing meat
NO933657A NO933657L (en) 1991-04-09 1993-10-11 Procedure and apparatus for the treatment of sheath

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK062691A DK62691A (en) 1991-04-09 1991-04-09 METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE

Publications (2)

Publication Number Publication Date
DK62691D0 DK62691D0 (en) 1991-04-09
DK62691A true DK62691A (en) 1992-12-10

Family

ID=8095716

Family Applications (1)

Application Number Title Priority Date Filing Date
DK062691A DK62691A (en) 1991-04-09 1991-04-09 METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE

Country Status (5)

Country Link
EP (1) EP0579696A1 (en)
AU (1) AU1576592A (en)
DK (1) DK62691A (en)
NO (1) NO933657L (en)
WO (1) WO1992018011A1 (en)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO178713C (en) * 1994-01-05 1996-05-22 Jan Hatloe Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed
DE69428035T2 (en) * 1994-05-27 2002-01-03 Nestle Sa Production of cooked ham
HU220789B1 (en) * 1997-09-01 2002-05-28 József Gyöngyösi Process and equipment for rapid mainading meats
ES2145708B1 (en) * 1998-06-05 2003-10-01 Metalquimia Sa MACHINE FOR PROCESSING OF CARNIC PARTS.
DE19849357B4 (en) 1998-10-19 2005-08-04 Fritz Kortschack Process for solidifying the surfaces of raw sausages which are subjected to heat or high pressure treatment in the course of the further production process
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish
FR2795922B1 (en) * 1999-07-07 2001-10-05 Lutetia METHOD AND DEVICE FOR PROCESSING MEAT FOOD PRODUCTS PREPARED BY VACUUM MIXING
US6767568B2 (en) * 2000-06-05 2004-07-27 Spectra Research, Inc. Meat processing scheme
FR2816483B1 (en) * 2000-11-14 2005-03-25 Armor Inox Sa PROCESSING BARAT FOR FOODSTUFFS SUCH AS MEAT OR FISH
ES2207402B1 (en) * 2002-10-08 2006-01-16 Pepiño, S.L. PROCEDURE AND EQUIPMENT FOR THE SALAMON AND CURE OF HAMS.
CN100336454C (en) * 2004-02-20 2007-09-12 刘长雁 Energy-saving and effect-enhancing type rolling and kneading machine
NO323439B1 (en) * 2006-03-02 2007-05-07 Jorgen Egebjerg Procedure for treating raw fish fillets.
AU2007227617B2 (en) * 2006-03-16 2014-03-06 Cargill, Incorporated Meat brines
EP1889543A1 (en) * 2006-08-16 2008-02-20 CFS Slagelse A/S Device and method for massaging food products
US9005686B2 (en) 2009-05-14 2015-04-14 Cavitus Pty Ltd Density modification
FR2957493B1 (en) * 2010-03-22 2015-05-01 Lutetia PROCESS FOR PROCESSING FOOD PRODUCTS BY COOLING BY A PUSHED VACUUM.
EP2550867B1 (en) * 2010-03-23 2019-05-08 University of Miyazaki Method and apparatus for controlling microorganisms in a poultry carcass by vacuum and resonant ultrasonication
DE102010022271A1 (en) * 2010-05-31 2011-12-01 Food Concept Ag Process for the treatment of food
CN102626128A (en) * 2012-04-23 2012-08-08 常熟市凯博不锈钢设备制造有限公司 Feeding device for vacuum rolling and kneading machine
ITVR20120166A1 (en) * 2012-08-09 2014-02-10 Grandi Salumifici Italiani S P A PROCEDURE AND EQUIPMENT FOR THE AGING OF A FOOD PRODUCT, IN PARTICULAR SPECK.
GB201317864D0 (en) * 2013-10-09 2013-11-20 Univ Birmingham Inhibition of microbial and cellular growth in substances
CN108323555B (en) * 2018-05-02 2023-10-27 沈豫浙 Three-degree-of-freedom vacuum rolling and kneading machine
CN113892596A (en) * 2021-09-15 2022-01-07 安徽省徽之韵食品有限公司 Processing device and processing method for preparing antioxidant meat product by using enzyme preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711896A (en) * 1970-02-25 1973-01-23 Advance Patent Technology Inc Ultra-sonic meat tenderizing apparatus
DE2700125C2 (en) * 1977-01-04 1983-09-08 Hans Sommer GmbH & Co.KG, 6951 Limbach Device for curing pieces of meat
SE452093B (en) * 1983-07-14 1987-11-16 Jan Andersson Salted and tenderised animal product prepn.
AT392197B (en) * 1988-03-24 1991-02-11 Inject Star Poekelmasch DEVICE FOR MASSAGING MEAT- OR MEAT-LIKE GOODS

Also Published As

Publication number Publication date
WO1992018011A1 (en) 1992-10-29
EP0579696A1 (en) 1994-01-26
DK62691D0 (en) 1991-04-09
NO933657L (en) 1993-11-18
NO933657D0 (en) 1993-10-11
AU1576592A (en) 1992-11-17

Similar Documents

Publication Publication Date Title
DK62691A (en) METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE
DK676487D0 (en) PROCEDURE FOR DETERMINING QUALITY CHARACTERISTICS OF INDIVIDUAL CREATURE GENERATOR AND PLANT FOR USE IN DETERMINING THE PROPERTIES
DK425583D0 (en) PROCEDURE FOR THE PREPARATION OF 4'-DEMETHYL-EPIPODOPHYLLOTOXIN-BETA-D-ETHYLIDENE GLYCOCIDE AND ACYLER DERIVATIVES THEREOF AND INTERMEDIATE FOR USE IN THE PROCEDURE
DK60483D0 (en) PROCEDURE TO USE BY FREEZING OBJECTS IN CONTAINERS AND APPLIANCES TO USE IN EXERCISING THE PROCEDURE
DK141494A (en) Improvements to and in relation to meat processing
DK0563138T3 (en) Box for fishing equipment with fasteners and methods for using them
DK399485D0 (en) METHOD OF EXAMPLING ULTROID AND ULTROYD LEADERS FOR USE IN EXERCISING THE PROCEDURE
DK155814C (en) PROCEDURE FOR DRAINING A PREMIUM FOR FISH AND PRAM TO USE IN EXERCISE OF THE PROCEDURE
DK150491D0 (en) PROCEDURE AND PLANT FOR USE IN TREATMENT OF A MEAT TOPIC
DK173491D0 (en) METHOD OF DRYING SLAM AND PLANT FOR USE IN THE PROCEDURE
DK62791D0 (en) PROCEDURE FOR SALTING MEAT AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE
DK540189D0 (en) PROCEDURE FOR INTERMITTING PROMOTION OF FORMULAS AND PLANT FOR USE IN EXERCISING THE PROCEDURE
DK396689D0 (en) PROCEDURE FOR MOLDING METAL AND APPARATUS FOR USE IN EXERCISING THE PROCEDURE
DK166381A (en) PROCEDURE FOR THE PREPARATION OF FROZEN CASTLE FORM AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE
DK44491D0 (en) PROCEDURE AND MEASURES TO USE WHEN PREPARING WASTE WATER BEANS IN HOLE FLOOR SEPARATIONS
DK161656C (en) PROCEDURE FOR CUTTING PIG SIZE AND SAVE PLANT FOR USE IN EXERCISE OF THE PROCEDURE
GB9008516D0 (en) Incising tools and methods of their use
DK669987D0 (en) PROCEDURE FOR USE BY PURIFICATION OF POLLUTED LANDS AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE
DK574088D0 (en) PROCEDURE FOR CONTINUOUS CLEANING OF POLLUTANE WASTE AND PLANT FOR EXERCISING THE PROGRESS
DK136793D0 (en) METHODS OF PHYSICAL WATER TREATMENT AND APPARATUS THEREFOR
DK557989D0 (en) PROCEDURE FOR MANUFACTURING LOW Grease NUTS AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE
DK165981A (en) METHOD OF DISHWASHING AND DISHWASHER TO USE IN EXERCISE OF THE PROCEDURE
DK299389A (en) PROCEDURES FOR ELECTROLYTIC WATER TREATMENT AND ELECTROLYSTEMS FOR USE IN EXERCISING THE PROCEDURE
DK86490A (en) PROCEDURE FOR MICROBIOLOGICAL CLEANING OF WATER AND MICRO-ORGANISM FOR USE IN THE PROCEDURE
DK598286A (en) PROCEDURE FOR COMBATING WEEDS IN CULTURAL PLANTS OF USE PLANTS AND METHOD FOR USING THE PROCEDURE