DK62691D0 - METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE - Google Patents

METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE

Info

Publication number
DK62691D0
DK62691D0 DK91626A DK62691A DK62691D0 DK 62691 D0 DK62691 D0 DK 62691D0 DK 91626 A DK91626 A DK 91626A DK 62691 A DK62691 A DK 62691A DK 62691 D0 DK62691 D0 DK 62691D0
Authority
DK
Denmark
Prior art keywords
exercise
plant
procedure
salting meat
salting
Prior art date
Application number
DK91626A
Other languages
Danish (da)
Other versions
DK62691A (en
Inventor
Tom Magaard
John Nielsen
Original Assignee
Tulip Int As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tulip Int As filed Critical Tulip Int As
Priority to DK062691A priority Critical patent/DK62691A/en
Publication of DK62691D0 publication Critical patent/DK62691D0/en
Priority to PCT/DK1992/000113 priority patent/WO1992018011A1/en
Priority to AU15765/92A priority patent/AU1576592A/en
Priority to EP92908627A priority patent/EP0579696A1/en
Publication of DK62691A publication Critical patent/DK62691A/en
Priority to NO933657A priority patent/NO933657L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C9/00—Apparatus for tenderising meat, e.g. ham
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
    • A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK062691A 1991-04-09 1991-04-09 METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE DK62691A (en)

Priority Applications (5)

Application Number Priority Date Filing Date Title
DK062691A DK62691A (en) 1991-04-09 1991-04-09 METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE
PCT/DK1992/000113 WO1992018011A1 (en) 1991-04-09 1992-04-09 A method and equipment for curing meat
AU15765/92A AU1576592A (en) 1991-04-09 1992-04-09 A method and equipment for curing meat
EP92908627A EP0579696A1 (en) 1991-04-09 1992-04-09 A method and equipment for curing meat
NO933657A NO933657L (en) 1991-04-09 1993-10-11 Procedure and apparatus for the treatment of sheath

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK062691A DK62691A (en) 1991-04-09 1991-04-09 METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE

Publications (2)

Publication Number Publication Date
DK62691D0 true DK62691D0 (en) 1991-04-09
DK62691A DK62691A (en) 1992-12-10

Family

ID=8095716

Family Applications (1)

Application Number Title Priority Date Filing Date
DK062691A DK62691A (en) 1991-04-09 1991-04-09 METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE

Country Status (5)

Country Link
EP (1) EP0579696A1 (en)
AU (1) AU1576592A (en)
DK (1) DK62691A (en)
NO (1) NO933657L (en)
WO (1) WO1992018011A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108323555A (en) * 2018-05-02 2018-07-27 安徽至诚和信食品科技有限公司 Three Degree Of Freedom vacuum tumbler

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO178713C (en) * 1994-01-05 1996-05-22 Jan Hatloe Process for leaching and / or marinating non-vegetable foodstuffs using different salt concentrations and alternately subjecting the raw materials to vacuum and immersion in the bed
PT683986E (en) * 1994-05-27 2001-11-30 Nestle Sa MANUFACTURE OF COOKED HAM
HU220789B1 (en) 1997-09-01 2002-05-28 József Gyöngyösi Process and equipment for rapid mainading meats
ES2145708B1 (en) 1998-06-05 2003-10-01 Metalquimia Sa MACHINE FOR PROCESSING OF CARNIC PARTS.
DE19849357B4 (en) * 1998-10-19 2005-08-04 Fritz Kortschack Process for solidifying the surfaces of raw sausages which are subjected to heat or high pressure treatment in the course of the further production process
DE19915883A1 (en) * 1999-04-08 2000-10-19 Solich Gmbh Process and device for the treatment of food, in particular meat, sausage and fish
FR2795922B1 (en) * 1999-07-07 2001-10-05 Lutetia METHOD AND DEVICE FOR PROCESSING MEAT FOOD PRODUCTS PREPARED BY VACUUM MIXING
US6767568B2 (en) * 2000-06-05 2004-07-27 Spectra Research, Inc. Meat processing scheme
FR2816483B1 (en) * 2000-11-14 2005-03-25 Armor Inox Sa PROCESSING BARAT FOR FOODSTUFFS SUCH AS MEAT OR FISH
ES2207402B1 (en) * 2002-10-08 2006-01-16 Pepiño, S.L. PROCEDURE AND EQUIPMENT FOR THE SALAMON AND CURE OF HAMS.
CN100336454C (en) * 2004-02-20 2007-09-12 刘长雁 Energy-saving and effect-enhancing type rolling and kneading machine
NO323439B1 (en) * 2006-03-02 2007-05-07 Jorgen Egebjerg Procedure for treating raw fish fillets.
CA2645323A1 (en) * 2006-03-16 2007-09-27 Matthew Gardner Meat brines
EP1889543A1 (en) * 2006-08-16 2008-02-20 CFS Slagelse A/S Device and method for massaging food products
AU2010246892B2 (en) 2009-05-14 2016-01-21 Cavitus Pty Ltd Density modification
FR2957493B1 (en) * 2010-03-22 2015-05-01 Lutetia PROCESS FOR PROCESSING FOOD PRODUCTS BY COOLING BY A PUSHED VACUUM.
WO2011118821A1 (en) * 2010-03-23 2011-09-29 国立大学法人宮崎大学 Method for and device for control of microbes in food materials by means of vacuum and resonant ultrasound treatment
DE102010022271A1 (en) * 2010-05-31 2011-12-01 Food Concept Ag Process for the treatment of food
CN102626128A (en) * 2012-04-23 2012-08-08 常熟市凯博不锈钢设备制造有限公司 Feeding device for vacuum rolling and kneading machine
ITVR20120166A1 (en) * 2012-08-09 2014-02-10 Grandi Salumifici Italiani S P A PROCEDURE AND EQUIPMENT FOR THE AGING OF A FOOD PRODUCT, IN PARTICULAR SPECK.
GB201317864D0 (en) * 2013-10-09 2013-11-20 Univ Birmingham Inhibition of microbial and cellular growth in substances
CN113892596A (en) * 2021-09-15 2022-01-07 安徽省徽之韵食品有限公司 Processing device and processing method for preparing antioxidant meat product by using enzyme preparation

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3711896A (en) * 1970-02-25 1973-01-23 Advance Patent Technology Inc Ultra-sonic meat tenderizing apparatus
DE2700125C2 (en) * 1977-01-04 1983-09-08 Hans Sommer GmbH & Co.KG, 6951 Limbach Device for curing pieces of meat
SE452093B (en) * 1983-07-14 1987-11-16 Jan Andersson Salted and tenderised animal product prepn.
AT392197B (en) * 1988-03-24 1991-02-11 Inject Star Poekelmasch DEVICE FOR MASSAGING MEAT- OR MEAT-LIKE GOODS

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108323555A (en) * 2018-05-02 2018-07-27 安徽至诚和信食品科技有限公司 Three Degree Of Freedom vacuum tumbler
CN108323555B (en) * 2018-05-02 2023-10-27 沈豫浙 Three-degree-of-freedom vacuum rolling and kneading machine

Also Published As

Publication number Publication date
EP0579696A1 (en) 1994-01-26
NO933657D0 (en) 1993-10-11
WO1992018011A1 (en) 1992-10-29
NO933657L (en) 1993-11-18
AU1576592A (en) 1992-11-17
DK62691A (en) 1992-12-10

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