FR2816483B1 - PROCESSING BARAT FOR FOODSTUFFS SUCH AS MEAT OR FISH - Google Patents

PROCESSING BARAT FOR FOODSTUFFS SUCH AS MEAT OR FISH

Info

Publication number
FR2816483B1
FR2816483B1 FR0014621A FR0014621A FR2816483B1 FR 2816483 B1 FR2816483 B1 FR 2816483B1 FR 0014621 A FR0014621 A FR 0014621A FR 0014621 A FR0014621 A FR 0014621A FR 2816483 B1 FR2816483 B1 FR 2816483B1
Authority
FR
France
Prior art keywords
barat
foodstuffs
meat
fish
processing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0014621A
Other languages
French (fr)
Other versions
FR2816483A1 (en
Inventor
Claude Dreano
Loic Jagorel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armor Inox SA
Original Assignee
Armor Inox SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armor Inox SA filed Critical Armor Inox SA
Priority to FR0014621A priority Critical patent/FR2816483B1/en
Priority to EP01402859A priority patent/EP1205112A1/en
Publication of FR2816483A1 publication Critical patent/FR2816483A1/en
Application granted granted Critical
Publication of FR2816483B1 publication Critical patent/FR2816483B1/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • A23B4/325—Apparatus for preserving using solids with inorganic salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/32—Apparatus for preserving using solids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Pressure Vessels And Lids Thereof (AREA)
FR0014621A 2000-11-14 2000-11-14 PROCESSING BARAT FOR FOODSTUFFS SUCH AS MEAT OR FISH Expired - Fee Related FR2816483B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR0014621A FR2816483B1 (en) 2000-11-14 2000-11-14 PROCESSING BARAT FOR FOODSTUFFS SUCH AS MEAT OR FISH
EP01402859A EP1205112A1 (en) 2000-11-14 2001-11-07 Churn for treatment of foodstuffs such as meat and fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0014621A FR2816483B1 (en) 2000-11-14 2000-11-14 PROCESSING BARAT FOR FOODSTUFFS SUCH AS MEAT OR FISH

Publications (2)

Publication Number Publication Date
FR2816483A1 FR2816483A1 (en) 2002-05-17
FR2816483B1 true FR2816483B1 (en) 2005-03-25

Family

ID=8856416

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0014621A Expired - Fee Related FR2816483B1 (en) 2000-11-14 2000-11-14 PROCESSING BARAT FOR FOODSTUFFS SUCH AS MEAT OR FISH

Country Status (1)

Country Link
FR (1) FR2816483B1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES8705198A1 (en) * 1986-05-22 1987-05-01 Metalquimia Sa Machine for meat treatment and maceration, with automatic loading and unloading
DE59100445D1 (en) * 1990-04-03 1993-11-11 Mut Maschinen Umwelttechnik Garbage truck with rotating drum as a collection container.
DK62691A (en) * 1991-04-09 1992-12-10 Tulip Int As METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE
JPH11235946A (en) * 1998-02-19 1999-08-31 Yozo Yamamoto Ready-mixed concrete car
ES2145708B1 (en) * 1998-06-05 2003-10-01 Metalquimia Sa MACHINE FOR PROCESSING OF CARNIC PARTS.

Also Published As

Publication number Publication date
FR2816483A1 (en) 2002-05-17

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Legal Events

Date Code Title Description
ST Notification of lapse

Effective date: 20120731