DK62791D0 - PROCEDURE FOR SALTING MEAT AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE - Google Patents

PROCEDURE FOR SALTING MEAT AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE

Info

Publication number
DK62791D0
DK62791D0 DK91627A DK62791A DK62791D0 DK 62791 D0 DK62791 D0 DK 62791D0 DK 91627 A DK91627 A DK 91627A DK 62791 A DK62791 A DK 62791A DK 62791 D0 DK62791 D0 DK 62791D0
Authority
DK
Denmark
Prior art keywords
procedure
exercise
plant
salting meat
salting
Prior art date
Application number
DK91627A
Other languages
Danish (da)
Other versions
DK62791A (en
Inventor
Tom Magaard
John Nielsen
Original Assignee
Tulip Int As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tulip Int As filed Critical Tulip Int As
Priority to DK062791A priority Critical patent/DK62791A/en
Publication of DK62791D0 publication Critical patent/DK62791D0/en
Priority to AU15458/92A priority patent/AU1545892A/en
Priority to PCT/DK1992/000111 priority patent/WO1992018012A1/en
Publication of DK62791A publication Critical patent/DK62791A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Meat, Egg Or Seafood Products (AREA)
DK062791A 1991-04-09 1991-04-09 PROCEDURE FOR SALTING MEAT AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE DK62791A (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
DK062791A DK62791A (en) 1991-04-09 1991-04-09 PROCEDURE FOR SALTING MEAT AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE
AU15458/92A AU1545892A (en) 1991-04-09 1992-04-09 Method and equipement for curing ham
PCT/DK1992/000111 WO1992018012A1 (en) 1991-04-09 1992-04-09 Method and equipement for curing ham

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK062791A DK62791A (en) 1991-04-09 1991-04-09 PROCEDURE FOR SALTING MEAT AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE

Publications (2)

Publication Number Publication Date
DK62791D0 true DK62791D0 (en) 1991-04-09
DK62791A DK62791A (en) 1992-11-09

Family

ID=8095728

Family Applications (1)

Application Number Title Priority Date Filing Date
DK062791A DK62791A (en) 1991-04-09 1991-04-09 PROCEDURE FOR SALTING MEAT AND PLANT FOR USE IN EXERCISE OF THE PROCEDURE

Country Status (3)

Country Link
AU (1) AU1545892A (en)
DK (1) DK62791A (en)
WO (1) WO1992018012A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK270278A (en) * 1977-06-20 1978-12-21 Krogsgaard Larsen P CYCLIC AMINO ACIDS
US6939573B2 (en) 2002-05-31 2005-09-06 Townsend Engineering Company Method and apparatus for evacuating pockets of injected fluid in meat products
NL1024926C2 (en) * 2003-12-02 2005-06-06 Townsend Engineering B V Device and method for processing foodstuffs with liquid.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB8316903D0 (en) * 1983-06-22 1983-07-27 Miller R Tenderisation/curing of meat cuts
DK157161C (en) * 1987-07-03 1990-06-25 Fomaco Food Machinery DEVICE FOR INJECTING LIQUID IN FOOD PIECES
GB2235616B (en) * 1989-07-28 1993-06-09 Grace W R & Co Method for salting meat

Also Published As

Publication number Publication date
AU1545892A (en) 1992-11-17
DK62791A (en) 1992-11-09
WO1992018012A1 (en) 1992-10-29

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Legal Events

Date Code Title Description
AHS Application shelved for other reasons than non-payment