AU5100996A - Method and device for treating foodstuffs - Google Patents

Method and device for treating foodstuffs

Info

Publication number
AU5100996A
AU5100996A AU51009/96A AU5100996A AU5100996A AU 5100996 A AU5100996 A AU 5100996A AU 51009/96 A AU51009/96 A AU 51009/96A AU 5100996 A AU5100996 A AU 5100996A AU 5100996 A AU5100996 A AU 5100996A
Authority
AU
Australia
Prior art keywords
treating foodstuffs
foodstuffs
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU51009/96A
Inventor
Christian Kossack
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU5100996A publication Critical patent/AU5100996A/en
Abandoned legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Toxicology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • General Preparation And Processing Of Foods (AREA)
AU51009/96A 1995-03-07 1996-03-04 Method and device for treating foodstuffs Abandoned AU5100996A (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
DE9507849 1995-03-07
DE19507849 1995-03-07
DE9540637 1995-11-01
DE19540637 1995-11-01
PCT/EP1996/000902 WO1996027302A1 (en) 1995-03-07 1996-03-04 Method and device for treating foodstuffs

Publications (1)

Publication Number Publication Date
AU5100996A true AU5100996A (en) 1996-09-23

Family

ID=26013072

Family Applications (1)

Application Number Title Priority Date Filing Date
AU51009/96A Abandoned AU5100996A (en) 1995-03-07 1996-03-04 Method and device for treating foodstuffs

Country Status (2)

Country Link
AU (1) AU5100996A (en)
WO (1) WO1996027302A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19721920A1 (en) * 1997-05-26 1998-12-03 Litterst Werner Alfons Device and method for influencing the aroma of beverages
US6287614B1 (en) * 1998-12-14 2001-09-11 Jacqueline Peiffer Method and apparatus for improving the organoleptic properties of alcoholic and other beverages
IT248433Y1 (en) * 1999-02-15 2003-02-04 Olivieri Antonio BOTTLE HOLDER OR SIMILAR, INCLUDING MEANS FOR THE ACTIVATION OF THE FOOD LIQUIDS CONTAINED.
FR2857243A1 (en) * 2003-07-08 2005-01-14 Joseph Schlosser Liquid e.g. drinking water, magnetizing device for use in kitchen cabinet, has upright rods connected by crosspieces to provide parallelepiped rectangle rack in which magnetic masses are integrated by wedges of crosspieces and supports
US7300580B2 (en) 2004-07-16 2007-11-27 Inventive Technologies, Inc. Beverage pourer with magnetic enhancement
US8092673B2 (en) * 2008-03-12 2012-01-10 Omega Patents, L.L.C. Treatment device for cooling and magnetically treating liquid within a container and associated methods
AT523659A1 (en) * 2020-03-20 2021-10-15 Franz Neuhuber Martin Device for the physical preparation of spirits

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1467785A1 (en) * 1963-12-27 1968-12-12 Franz Baake Method and device to keep organic substances fresh for longer - or to ferment them faster
EP0111078B1 (en) * 1982-11-05 1987-08-12 Wolfgang Dr. Pose Method and device for the treatment of allergy causing products and objects
US4524079A (en) * 1983-11-10 1985-06-18 Maxwell Laboratories, Inc. Deactivation of microorganisms by an oscillating magnetic field
BE1000290A3 (en) * 1987-01-28 1988-10-11 Niessen Philippe METHOD FOR CAPACITIVE TRANSFER OF ELECTROMAGNETIC ENERGY TO LIQUID OR BIOLOGICAL TISSUES BY INDUCTION.
US4872401A (en) * 1988-07-05 1989-10-10 Lee Wen Bin Device for inproving the flavor or removing the piquante flavor of fermented products

Also Published As

Publication number Publication date
WO1996027302A1 (en) 1996-09-12

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