AU4506599A - Method and device for reducing the number of germs contained in dried herbs, spices or vegetables - Google Patents

Method and device for reducing the number of germs contained in dried herbs, spices or vegetables

Info

Publication number
AU4506599A
AU4506599A AU45065/99A AU4506599A AU4506599A AU 4506599 A AU4506599 A AU 4506599A AU 45065/99 A AU45065/99 A AU 45065/99A AU 4506599 A AU4506599 A AU 4506599A AU 4506599 A AU4506599 A AU 4506599A
Authority
AU
Australia
Prior art keywords
spices
vegetables
reducing
dried herbs
germs contained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU45065/99A
Inventor
Otto Wenzel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU4506599A publication Critical patent/AU4506599A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23L3/185—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus in solid state
AU45065/99A 1999-06-04 1999-06-04 Method and device for reducing the number of germs contained in dried herbs, spices or vegetables Abandoned AU4506599A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP1999/003864 WO2000074493A1 (en) 1999-06-04 1999-06-04 Method and device for reducing the number of germs contained in dried herbs, spices or vegetables

Publications (1)

Publication Number Publication Date
AU4506599A true AU4506599A (en) 2000-12-28

Family

ID=8167320

Family Applications (1)

Application Number Title Priority Date Filing Date
AU45065/99A Abandoned AU4506599A (en) 1999-06-04 1999-06-04 Method and device for reducing the number of germs contained in dried herbs, spices or vegetables

Country Status (2)

Country Link
AU (1) AU4506599A (en)
WO (1) WO2000074493A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2822072A1 (en) * 2001-03-13 2002-09-20 Univ Bourgogne PROCESS FOR MICROBIOLOGICAL DECONTAMINATION OF POWDER PRODUCTS
US20140348988A1 (en) * 2011-12-12 2014-11-27 Bühler Barth Gmbh Method and Device for the Pasteurization and/or Sterilization of a Food
CN105340421A (en) * 2014-08-18 2016-02-24 丹阳市陵口镇郑店土地股份专业合作社 Tomato seed disinfection machine

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1521003A (en) * 1977-05-17 1978-08-09 Apv Co Ltd Heat treatment of flowable solids
US4210678A (en) * 1978-08-24 1980-07-01 The R. T. French Co. Method of sterilizing spices
NZ206150A (en) * 1983-11-04 1987-06-30 Nz Government Food processor; screw conveyor pitch wider in microwave chamber than preheating chamber
US4844933A (en) * 1986-10-30 1989-07-04 Mccormick & Company, Inc. Process for sterilization of spices and leafy herbs
AU7785691A (en) * 1990-10-08 1992-04-28 Lucas Ingredients Limited A method of processing spices and other aromatic edible vegetable matter
GB2302258B (en) * 1992-12-24 1997-03-26 Lion Mark Holdings Ltd Apparatus and process for bacterial reduction in herbs and spices
JP3029996B2 (en) * 1996-06-27 2000-04-10 ハウス食品株式会社 Method for producing pasteurized spice powder and curry powder containing curry powder produced by the method
WO1999044443A1 (en) * 1998-03-03 1999-09-10 Mjm Technologies, L.L.P. Vegetative sterilization method
DE19814259C2 (en) * 1998-03-31 2000-02-24 Otto Wenzel Process and device for reducing the germs of dry herbs, spices or vegetables

Also Published As

Publication number Publication date
WO2000074493A1 (en) 2000-12-14

Similar Documents

Publication Publication Date Title
AU8003100A (en) Method and rotary blancher for processing food product
AU3680300A (en) Sucralose-containing composition and eatable product comprising the same
MXPA02000566A (en) Method for wrapping foodstuffs and wrapping vessels thereof.
GB0303608D0 (en) Seasoning system and method
GB2355194B (en) Coformulation methods and their products
AU3833900A (en) Device and method for the preservation of foods under vacuum
AP2001002335A0 (en) Method for the preservation of viruses and mycoplasma
AU6064100A (en) Well-perforating and/or packing apparatus and method
GB9925703D0 (en) Low moisture food products and methods of preparing the same
ZA997673B (en) Composition for preserving vegetables and fruit.
AU2607401A (en) Food processing appliance and method
AU2001272239A1 (en) Process for treating vegetables and fruit before cooking
ZA994493B (en) Process for the treatment of fruits and vegetables.
PL342870A1 (en) Wood preserving agents, methods of obtaining them and their application
AU2001283508A1 (en) Article and method for browning and flavoring foodstuffs
AU4506599A (en) Method and device for reducing the number of germs contained in dried herbs, spices or vegetables
AU2811900A (en) Treatment method for fruits and vegetables
HK1064888A1 (en) Food preservative and food containing thereof
IL135824A0 (en) Wipe-on label applicator for fruit or vegetables and associated methods
AU5862399A (en) Apparatus and process for preserving foods
AU2001284462A1 (en) Drugs and health foods
AU2001292368A1 (en) Antiobestic agents and health foods
AU6018201A (en) Device for marinating foodstuffs, in particular, meat and meat products and/or for applying liquids thereto
ZA992560B (en) Drying tunnel for fruit and vegetables
AU2442700A (en) Peeling device and method for peeling foodstuffs

Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase