GB2302258B - Apparatus and process for bacterial reduction in herbs and spices - Google Patents

Apparatus and process for bacterial reduction in herbs and spices

Info

Publication number
GB2302258B
GB2302258B GB9616175A GB9616175A GB2302258B GB 2302258 B GB2302258 B GB 2302258B GB 9616175 A GB9616175 A GB 9616175A GB 9616175 A GB9616175 A GB 9616175A GB 2302258 B GB2302258 B GB 2302258B
Authority
GB
United Kingdom
Prior art keywords
spices
herbs
bacterial reduction
bacterial
reduction
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9616175A
Other versions
GB9616175D0 (en
GB2302258A (en
Inventor
Eric Fantozzi
Martin John Muggeridge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LION MARK HOLDINGS Ltd
Original Assignee
LION MARK HOLDINGS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LION MARK HOLDINGS Ltd filed Critical LION MARK HOLDINGS Ltd
Publication of GB9616175D0 publication Critical patent/GB9616175D0/en
Publication of GB2302258A publication Critical patent/GB2302258A/en
Application granted granted Critical
Publication of GB2302258B publication Critical patent/GB2302258B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/005—Preserving by heating
    • A23B7/0053—Preserving by heating by direct or indirect contact with heating gases or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling
    • A23B7/0425—Freezing; Subsequent thawing; Cooling the material not being transported through or in the apparatus, with or without shaping, e.g. in the form of powder, granules or flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/02—Preserving by heating
    • A23B9/025—Preserving by heating with use of gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/10—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
GB9616175A 1992-12-24 1992-12-24 Apparatus and process for bacterial reduction in herbs and spices Expired - Fee Related GB2302258B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9226910A GB2274574B (en) 1992-12-24 1992-12-24 Apparatus and process for bacterial reduction in herbs and spices

Publications (3)

Publication Number Publication Date
GB9616175D0 GB9616175D0 (en) 1996-09-11
GB2302258A GB2302258A (en) 1997-01-15
GB2302258B true GB2302258B (en) 1997-03-26

Family

ID=10727181

Family Applications (2)

Application Number Title Priority Date Filing Date
GB9616175A Expired - Fee Related GB2302258B (en) 1992-12-24 1992-12-24 Apparatus and process for bacterial reduction in herbs and spices
GB9226910A Expired - Fee Related GB2274574B (en) 1992-12-24 1992-12-24 Apparatus and process for bacterial reduction in herbs and spices

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB9226910A Expired - Fee Related GB2274574B (en) 1992-12-24 1992-12-24 Apparatus and process for bacterial reduction in herbs and spices

Country Status (1)

Country Link
GB (2) GB2302258B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2184384A1 (en) * 1994-12-29 1996-07-11 Michael L. Siegmund Method and apparatus for sterilization of seeds, herbs and spices
WO2000074493A1 (en) * 1999-06-04 2000-12-14 Otto Wenzel Method and device for reducing the number of germs contained in dried herbs, spices or vegetables
AU2758801A (en) * 2000-01-04 2001-07-16 Darrell Horn Method and apparatus of chilling slurries and liquids
DE10003978A1 (en) * 2000-01-29 2001-08-02 Peter Dieckmann Granulate charge of herbs or spices horizontally shaken in presence of steam prior to evacuation and heat treatment in germ reduction process
DE10219813B4 (en) * 2002-04-30 2006-02-16 Heinz-Dieter Bürger Method and device for drying and sterilizing food
MXPA03009659A (en) * 2003-10-22 2005-04-26 Carlos Cummings Ibarra Improved nixtamalization method and device and different uses thereof.
WO2014027335A2 (en) * 2012-08-17 2014-02-20 Vaz Camara Eloy Electromechanical nixtamalization system
CN103585648B (en) * 2013-10-15 2016-04-20 英孚伦斯亚洲有限公司 Automatic rotation autoclave and there is the processing method in continued operation stage
MX2016011214A (en) * 2016-08-29 2018-02-27 Camara Eloy Vaz Electro-mechanical system for nixtamalization.

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0269257A2 (en) * 1986-10-30 1988-06-01 McCORMICK & COMPANY, INC. Apparatus & process for sterilization of spices and leafy herbs
GB2221830A (en) * 1988-07-28 1990-02-21 Daniel Henry Dudek Sterilizing herbs and spices.
GB2236658A (en) * 1989-10-10 1991-04-17 Lucas Ingredients Ltd "a method of processing spices and other aromatic edible matter".

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB789767A (en) * 1955-09-20 1958-01-29 Laguilharre Pierre R Improved method for pasteurising or sterilising liquid and semi-liquid products
GB1056681A (en) * 1964-01-20 1967-01-25 Alfa Laval Co Ltd Sterilising liquids
GB1507682A (en) * 1975-04-25 1978-04-19 Heinz Co H J Heat treating particulate material
GB2069312B (en) * 1980-02-15 1984-01-18 Soq Des Produits Nestle Sa Heat treatment of particulate solid materials

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0269257A2 (en) * 1986-10-30 1988-06-01 McCORMICK & COMPANY, INC. Apparatus & process for sterilization of spices and leafy herbs
GB2221830A (en) * 1988-07-28 1990-02-21 Daniel Henry Dudek Sterilizing herbs and spices.
GB2236658A (en) * 1989-10-10 1991-04-17 Lucas Ingredients Ltd "a method of processing spices and other aromatic edible matter".

Also Published As

Publication number Publication date
GB2274574B (en) 1997-03-26
GB9616175D0 (en) 1996-09-11
GB2302258A (en) 1997-01-15
GB9226910D0 (en) 1993-02-17
GB2274574A (en) 1994-08-03

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20021224