IN2014DN08502A - - Google Patents
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- Publication number
- IN2014DN08502A IN2014DN08502A IN8502DEN2014A IN2014DN08502A IN 2014DN08502 A IN2014DN08502 A IN 2014DN08502A IN 8502DEN2014 A IN8502DEN2014 A IN 8502DEN2014A IN 2014DN08502 A IN2014DN08502 A IN 2014DN08502A
- Authority
- IN
- India
- Prior art keywords
- oil
- texture
- fatty acid
- polymer compound
- constituent components
- Prior art date
Links
- 238000002425 crystallisation Methods 0.000 abstract 3
- 230000008025 crystallization Effects 0.000 abstract 3
- 235000019197 fats Nutrition 0.000 abstract 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 2
- 150000001875 compounds Chemical class 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 2
- 230000000694 effects Effects 0.000 abstract 2
- 229920000642 polymer Polymers 0.000 abstract 2
- 239000000126 substance Substances 0.000 abstract 2
- 125000002915 carbonyl group Chemical group [*:2]C([*:1])=O 0.000 abstract 1
- 125000003178 carboxy group Chemical group [H]OC(*)=O 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 238000004090 dissolution Methods 0.000 abstract 1
- 235000012489 doughnuts Nutrition 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 235000011187 glycerol Nutrition 0.000 abstract 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 1
- -1 hydroxy saturated fatty acid Chemical class 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 230000000379 polymerizing effect Effects 0.000 abstract 1
- 238000004904 shortening Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
- C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
- C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
- C08G63/60—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from the reaction of a mixture of hydroxy carboxylic acids, polycarboxylic acids and polyhydroxy compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0083—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2012113963 | 2012-05-18 | ||
| PCT/JP2013/056401 WO2013172075A1 (ja) | 2012-05-18 | 2013-03-08 | 結晶化促進剤 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014DN08502A true IN2014DN08502A (enrdf_load_stackoverflow) | 2015-05-15 |
Family
ID=49583498
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN8502DEN2014 IN2014DN08502A (enrdf_load_stackoverflow) | 2012-05-18 | 2013-03-08 |
Country Status (11)
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6194831B2 (ja) * | 2014-03-24 | 2017-09-13 | 不二製油株式会社 | 脂肪酸またはグリセリン脂肪酸エステル含有脂質の晶析法 |
| US20240032556A1 (en) * | 2021-03-23 | 2024-02-01 | Fuji Oil Holdings Inc. | Method for promoting solidification of oil and fat |
| CN114190538B (zh) * | 2021-12-21 | 2023-11-24 | 郑州轻工业大学 | 一种促β′晶型形成的油脂促结晶剂及应用 |
| CN114806699B (zh) * | 2022-04-27 | 2023-09-08 | 广汉市迈德乐食品有限公司 | 基于强化脂肪晶体内部结构的牛油硬度改良方法 |
| CN115053931B (zh) * | 2022-05-31 | 2023-08-25 | 江南大学 | 一种油脂结晶促进剂及其制备方法和应用 |
Family Cites Families (25)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1509543A (en) * | 1974-05-16 | 1978-05-04 | Unilever Ltd | Purification process |
| IL46106A (en) * | 1974-11-22 | 1977-06-30 | H L S Ind Eng Ltd | Production of liquid edible oil from palm oil or similar oils |
| US4061798A (en) * | 1976-09-22 | 1977-12-06 | Junji Kanegae | Method for preparing hard butters from palm oil |
| US4421775A (en) * | 1982-06-04 | 1983-12-20 | The United States Of America As Represented By The Secretary Of Agriculture | Method for removing the outer waxy cutin-containing layer from papaya |
| JPH0472394A (ja) * | 1989-11-17 | 1992-03-06 | Raku:Kk | 廃油処理用組成物 |
| EP0536824B2 (en) * | 1991-10-03 | 1999-05-19 | Unilever N.V. | Non-temper, confectionery fats |
| JP2700377B2 (ja) * | 1993-10-28 | 1998-01-21 | 日清製油株式会社 | 有機液体のゲル化又は固化剤 |
| JPH0913073A (ja) * | 1995-06-26 | 1997-01-14 | Kankyo Kagaku Center:Kk | 動植物性廃油固化処理用組成物とその製法および動植物性廃油処理方法 |
| JP3664788B2 (ja) * | 1995-12-05 | 2005-06-29 | 日本精蝋株式会社 | ワックス組成物 |
| JP3588902B2 (ja) * | 1996-03-28 | 2004-11-17 | 不二製油株式会社 | 油脂の乾式分別法 |
| JP3491658B2 (ja) * | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | ハードバター添加用組成物及びハードバターの製造法 |
| EP0846421A1 (en) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Triglyceride fat crystallization |
| JP3528630B2 (ja) * | 1998-10-19 | 2004-05-17 | 鐘淵化学工業株式会社 | ドーナツフライ用油脂組成物 |
| JP3528631B2 (ja) * | 1998-10-19 | 2004-05-17 | 鐘淵化学工業株式会社 | ドーナツフライ用油脂組成物 |
| US20020136818A1 (en) * | 2000-07-27 | 2002-09-26 | Nalur Shantha C. | Food products containing high melting emulsifiers |
| US7531196B2 (en) * | 2003-05-30 | 2009-05-12 | Pacific Specialty Oils, Inc. | Cosmeceutical formulation containing palm oils |
| JP2005320445A (ja) * | 2004-05-10 | 2005-11-17 | Asahi Denka Kogyo Kk | パームステアリン含有可塑性油脂組成物 |
| MY145402A (en) * | 2004-07-13 | 2012-02-15 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
| WO2007149583A2 (en) * | 2006-06-22 | 2007-12-27 | The Board Of Trustees Operating Michigan State University | Acyltransferases for altering lipid production on plants |
| WO2009060809A1 (ja) * | 2007-11-05 | 2009-05-14 | Fuji Oil Company, Limited | チョコレート添加剤およびその製造方法 |
| JP2010022310A (ja) * | 2008-07-23 | 2010-02-04 | Nisshin Oillio Group Ltd | チョコレート類 |
| JP5293221B2 (ja) | 2008-02-08 | 2013-09-18 | 不二製油株式会社 | 油脂の結晶化促進剤 |
| JP4517043B1 (ja) * | 2008-12-02 | 2010-08-04 | 日清オイリオグループ株式会社 | ルウ用油脂組成物及びルウ |
| JP5724872B2 (ja) * | 2009-03-30 | 2015-05-27 | 不二製油株式会社 | ブルーム防止剤及びブルーム耐性に優れたチョコレート類 |
| PH12013501815A1 (en) * | 2011-04-14 | 2013-10-14 | J Oil Mills Inc | Palm-based fractionated oil and fat, and oil and fat composition and food product containing the same |
-
2013
- 2013-03-08 IN IN8502DEN2014 patent/IN2014DN08502A/en unknown
- 2013-03-08 JP JP2014515521A patent/JP6188687B2/ja active Active
- 2013-03-08 CN CN201380025792.1A patent/CN104302749B/zh not_active Expired - Fee Related
- 2013-03-08 EP EP13790114.6A patent/EP2851414A4/en not_active Withdrawn
- 2013-03-08 MY MYPI2014703368A patent/MY172417A/en unknown
- 2013-03-08 WO PCT/JP2013/056401 patent/WO2013172075A1/ja active Application Filing
- 2013-03-08 SG SG11201406018RA patent/SG11201406018RA/en unknown
- 2013-03-08 RU RU2014150951A patent/RU2619236C2/ru active
- 2013-05-10 TW TW102116671A patent/TWI577289B/zh active
-
2014
- 2014-09-29 PH PH12014502172A patent/PH12014502172A1/en unknown
- 2014-11-17 US US14/543,145 patent/US20150140196A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| CN104302749B (zh) | 2016-12-07 |
| RU2014150951A (ru) | 2016-07-10 |
| SG11201406018RA (en) | 2014-11-27 |
| PH12014502172A1 (en) | 2014-12-10 |
| TW201347677A (zh) | 2013-12-01 |
| RU2619236C2 (ru) | 2017-05-12 |
| US20150140196A1 (en) | 2015-05-21 |
| WO2013172075A1 (ja) | 2013-11-21 |
| MY172417A (en) | 2019-11-25 |
| TWI577289B (zh) | 2017-04-11 |
| CN104302749A (zh) | 2015-01-21 |
| JPWO2013172075A1 (ja) | 2016-01-12 |
| JP6188687B2 (ja) | 2017-08-30 |
| EP2851414A1 (en) | 2015-03-25 |
| EP2851414A4 (en) | 2016-01-13 |
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