UA94030C2 - Жировая композиция с улучшенной текстурой и степенью кристаллизации, содержащая жиры с низким содержанием транс-жирных кислот - Google Patents

Жировая композиция с улучшенной текстурой и степенью кристаллизации, содержащая жиры с низким содержанием транс-жирных кислот

Info

Publication number
UA94030C2
UA94030C2 UAA200701469A UAA200701469A UA94030C2 UA 94030 C2 UA94030 C2 UA 94030C2 UA A200701469 A UAA200701469 A UA A200701469A UA A200701469 A UAA200701469 A UA A200701469A UA 94030 C2 UA94030 C2 UA 94030C2
Authority
UA
Ukraine
Prior art keywords
fatty acids
fat composition
fat
cristalliyation
fats
Prior art date
Application number
UAA200701469A
Other languages
English (en)
Ukrainian (uk)
Inventor
Бернард Клееневерк
Original Assignee
Фуджи Оил Юереп
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Фуджи Оил Юереп filed Critical Фуджи Оил Юереп
Publication of UA94030C2 publication Critical patent/UA94030C2/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/343—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • C11C3/123—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation using catalysts based principally on nickel or derivates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)

Abstract

Жировая композиция, которая состоит из некоторого количества первого жира, содержащего транс-жирные кислоты менее 30 весов. % от веса первого жира, соотношение насыщенных жирных кислот С-16/С-18 в весовой пропорции, составляющей по крайней мере 6, и содержание твердого жира при 20 °C по крайней мере 35 весов. %, и 0,1-5 весов. % от общего веса жировой композиции ускорителя кристаллизации жира, который представляет собой смесь триглицеридов, имеющей весовое соотношение L/M по крайней мере 5, где L означает насыщенную жирную кислоту с по крайней мере 18 атомами углерода, а М означает насыщенные жирные кислоты, содержащие менее 18 атомов углерода.
UAA200701469A 2004-07-13 2005-07-13 Жировая композиция с улучшенной текстурой и степенью кристаллизации, содержащая жиры с низким содержанием транс-жирных кислот UA94030C2 (ru)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04447175 2004-07-13

Publications (1)

Publication Number Publication Date
UA94030C2 true UA94030C2 (ru) 2011-04-11

Family

ID=35276321

Family Applications (1)

Application Number Title Priority Date Filing Date
UAA200701469A UA94030C2 (ru) 2004-07-13 2005-07-13 Жировая композиция с улучшенной текстурой и степенью кристаллизации, содержащая жиры с низким содержанием транс-жирных кислот

Country Status (7)

Country Link
EP (1) EP1843665B1 (ru)
AT (1) ATE509530T1 (ru)
DK (1) DK1843665T3 (ru)
MY (1) MY145402A (ru)
RU (1) RU2390157C2 (ru)
UA (1) UA94030C2 (ru)
WO (1) WO2006005141A2 (ru)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2619236C2 (ru) * 2012-05-18 2017-05-12 Й-Оил Миллс, Инц. Ускоритель кристаллизации

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ZA200600076B (en) 2003-07-17 2007-03-28 Unilever Plc Process for the preparation of an edible dispersion comprising oil and structuring agent
EP1885192B8 (en) 2005-02-17 2015-05-13 Unilever N.V. Fat granules
US8486478B2 (en) 2007-11-08 2013-07-16 International Great Brands LLC Structured lipid compositions
US8206772B2 (en) 2007-11-08 2012-06-26 Kraft Foods Global Brands Llc Structured lipid compositions and methods of formulation thereof
HUE033526T2 (en) 2008-12-19 2017-12-28 Unilever Bcs Europe Bv Edible fat powders
EP2584907B1 (en) 2010-06-22 2014-04-23 Unilever NV Edible fat powders
MX342040B (es) 2010-12-17 2016-09-12 Unilever Nv Emulsion de agua en aceite comestible.
US20130266715A1 (en) 2010-12-17 2013-10-10 René Joachim Buter Process of compacting a microporous fat powder and compacted fat powder so obtained
EP2848127B1 (en) * 2012-05-10 2020-11-04 The Nisshin OilliO Group, Ltd. Oil and fat composition suitable for non-tempering hard butter
JP5462985B1 (ja) * 2012-10-04 2014-04-02 株式会社Ｊ−オイルミルズ 油脂組成物及びその製造方法
CN115053931B (zh) * 2022-05-31 2023-08-25 江南大学 一种油脂结晶促进剂及其制备方法和应用

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DE2555262B2 (de) 1975-12-09 1981-05-21 Dynamit Nobel Ag, 5210 Troisdorf Erstarrungsbeschleuniger
US6033703A (en) * 1993-06-24 2000-03-07 The Procter & Gamble Company Beta-stable low-saturate, low trans, all purpose shortening
US5470598A (en) * 1994-03-23 1995-11-28 The Procter & Gamble Company Beta-prime stable low-saturate, low trans, all purpose shortening
EP0846421A1 (en) * 1996-11-06 1998-06-10 Unilever N.V. Triglyceride fat crystallization
CA2319425C (en) * 1998-02-04 2004-04-27 Taiyo Kagaku Co., Ltd. Fat solidifying agent, fats, and foods
ATE386441T1 (de) * 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
MY146236A (en) * 2002-03-26 2012-07-31 Fuji Oil Europe Low-trans fats for confectionery and bakery fat compositions
US7169430B2 (en) * 2003-01-28 2007-01-30 Bunge Oils, Inc. Low trans-stereoisomer shortening systems
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2619236C2 (ru) * 2012-05-18 2017-05-12 Й-Оил Миллс, Инц. Ускоритель кристаллизации

Also Published As

Publication number Publication date
ATE509530T1 (de) 2011-06-15
DK1843665T3 (da) 2011-07-25
WO2006005141A3 (en) 2006-02-23
EP1843665A2 (en) 2007-10-17
RU2390157C2 (ru) 2010-05-27
MY145402A (en) 2012-02-15
WO2006005141A2 (en) 2006-01-19
EP1843665B1 (en) 2011-05-18
RU2007105225A (ru) 2008-08-20

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