SG11201406018RA - Crystallization accelerator - Google Patents
Crystallization acceleratorInfo
- Publication number
- SG11201406018RA SG11201406018RA SG11201406018RA SG11201406018RA SG11201406018RA SG 11201406018R A SG11201406018R A SG 11201406018RA SG 11201406018R A SG11201406018R A SG 11201406018RA SG 11201406018R A SG11201406018R A SG 11201406018RA SG 11201406018R A SG11201406018R A SG 11201406018RA
- Authority
- SG
- Singapore
- Prior art keywords
- crystallization accelerator
- accelerator
- crystallization
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0075—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils by differences of melting or solidifying points
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
- C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08G—MACROMOLECULAR COMPOUNDS OBTAINED OTHERWISE THAN BY REACTIONS ONLY INVOLVING UNSATURATED CARBON-TO-CARBON BONDS
- C08G63/00—Macromolecular compounds obtained by reactions forming a carboxylic ester link in the main chain of the macromolecule
- C08G63/02—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds
- C08G63/60—Polyesters derived from hydroxycarboxylic acids or from polycarboxylic acids and polyhydroxy compounds derived from the reaction of a mixture of hydroxy carboxylic acids, polycarboxylic acids and polyhydroxy compounds
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/10—Production of fats or fatty oils from raw materials by extracting
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B7/00—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils
- C11B7/0083—Separation of mixtures of fats or fatty oils into their constituents, e.g. saturated oils from unsaturated oils with addition of auxiliary substances, e.g. cristallisation promotors, filter aids, melting point depressors
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Confectionery (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2012113963 | 2012-05-18 | ||
PCT/JP2013/056401 WO2013172075A1 (en) | 2012-05-18 | 2013-03-08 | Crystallization accelerator |
Publications (1)
Publication Number | Publication Date |
---|---|
SG11201406018RA true SG11201406018RA (en) | 2014-11-27 |
Family
ID=49583498
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SG11201406018RA SG11201406018RA (en) | 2012-05-18 | 2013-03-08 | Crystallization accelerator |
Country Status (11)
Country | Link |
---|---|
US (1) | US20150140196A1 (en) |
EP (1) | EP2851414A4 (en) |
JP (1) | JP6188687B2 (en) |
CN (1) | CN104302749B (en) |
IN (1) | IN2014DN08502A (en) |
MY (1) | MY172417A (en) |
PH (1) | PH12014502172A1 (en) |
RU (1) | RU2619236C2 (en) |
SG (1) | SG11201406018RA (en) |
TW (1) | TWI577289B (en) |
WO (1) | WO2013172075A1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6194831B2 (en) * | 2014-03-24 | 2017-09-13 | 不二製油株式会社 | Method for crystallization of lipids containing fatty acids or glycerin fatty acid esters |
US20240032556A1 (en) | 2021-03-23 | 2024-02-01 | Fuji Oil Holdings Inc. | Method for promoting solidification of oil and fat |
CN114190538B (en) * | 2021-12-21 | 2023-11-24 | 郑州轻工业大学 | Grease crystallization promoter for promoting formation of beta' crystal form and application |
CN114806699B (en) * | 2022-04-27 | 2023-09-08 | 广汉市迈德乐食品有限公司 | Butter hardness improvement method based on strengthening fat crystal internal structure |
CN115053931B (en) * | 2022-05-31 | 2023-08-25 | 江南大学 | Grease crystallization promoter and preparation method and application thereof |
Family Cites Families (26)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1509543A (en) * | 1974-05-16 | 1978-05-04 | Unilever Ltd | Purification process |
IL46106A (en) * | 1974-11-22 | 1977-06-30 | H L S Ind Eng Ltd | Production of liquid edible oil from palm oil or similar oils |
US4061798A (en) * | 1976-09-22 | 1977-12-06 | Junji Kanegae | Method for preparing hard butters from palm oil |
US4421775A (en) * | 1982-06-04 | 1983-12-20 | The United States Of America As Represented By The Secretary Of Agriculture | Method for removing the outer waxy cutin-containing layer from papaya |
JPH0472394A (en) * | 1989-11-17 | 1992-03-06 | Raku:Kk | Composition for treating waste oil |
DE69206099T3 (en) * | 1991-10-03 | 2000-01-20 | Unilever Nv | Non-tempered fat for confectionery. |
JP2700377B2 (en) * | 1993-10-28 | 1998-01-21 | 日清製油株式会社 | Gelling or solidifying agent for organic liquid |
JPH0913073A (en) * | 1995-06-26 | 1997-01-14 | Kankyo Kagaku Center:Kk | Composition for solidifying waste animal or vegetable oil, its production, and method for treating waste animal or vegetable oil |
JP3664788B2 (en) * | 1995-12-05 | 2005-06-29 | 日本精蝋株式会社 | Wax composition |
JP3588902B2 (en) * | 1996-03-28 | 2004-11-17 | 不二製油株式会社 | Dry separation of fats and oils |
JP3491658B2 (en) * | 1996-04-24 | 2004-01-26 | 不二製油株式会社 | Composition for adding hard butter and method for producing hard butter |
EP0846421A1 (en) * | 1996-11-06 | 1998-06-10 | Unilever N.V. | Triglyceride fat crystallization |
JP3528631B2 (en) * | 1998-10-19 | 2004-05-17 | 鐘淵化学工業株式会社 | Oil composition for fried donut |
JP3528630B2 (en) * | 1998-10-19 | 2004-05-17 | 鐘淵化学工業株式会社 | Oil composition for fried donut |
US20020136818A1 (en) * | 2000-07-27 | 2002-09-26 | Nalur Shantha C. | Food products containing high melting emulsifiers |
US7531196B2 (en) * | 2003-05-30 | 2009-05-12 | Pacific Specialty Oils, Inc. | Cosmeceutical formulation containing palm oils |
JP2005320445A (en) * | 2004-05-10 | 2005-11-17 | Asahi Denka Kogyo Kk | Palm stearin-containing plastic oil and fat composition |
WO2006005141A2 (en) * | 2004-07-13 | 2006-01-19 | Fuji Oil Europe | Low-trans fats for confectionery fat compositions with improved texture and crystallisation rate |
US20090163729A1 (en) * | 2006-06-22 | 2009-06-25 | The Board Of Trustees Operating Michigan State University | Compositions and methods for using acyltransferases for altering lipid production on the surface of plants |
JP5493862B2 (en) * | 2007-11-05 | 2014-05-14 | 不二製油株式会社 | Chocolate additive and method for producing the same |
JP2010022310A (en) * | 2008-07-23 | 2010-02-04 | Nisshin Oillio Group Ltd | Chocolates |
US8440250B2 (en) * | 2008-02-08 | 2013-05-14 | Fuji Oil Company, Limited | Fat crystallization accelerator |
JP5211837B2 (en) * | 2008-05-09 | 2013-06-12 | 富士通株式会社 | Control method, computer system, and control program |
JP4517043B1 (en) * | 2008-12-02 | 2010-08-04 | 日清オイリオグループ株式会社 | Oil composition for roux and roux |
JP5724872B2 (en) * | 2009-03-30 | 2015-05-27 | 不二製油株式会社 | Chocolates with excellent bloom inhibitors and bloom resistance |
EP2671455B1 (en) * | 2011-04-14 | 2017-06-21 | J-Oil Mills, Inc. | Palm fractionated oil, and oil composition and food product containing same |
-
2013
- 2013-03-08 EP EP13790114.6A patent/EP2851414A4/en not_active Withdrawn
- 2013-03-08 JP JP2014515521A patent/JP6188687B2/en active Active
- 2013-03-08 IN IN8502DEN2014 patent/IN2014DN08502A/en unknown
- 2013-03-08 CN CN201380025792.1A patent/CN104302749B/en not_active Expired - Fee Related
- 2013-03-08 MY MYPI2014703368A patent/MY172417A/en unknown
- 2013-03-08 RU RU2014150951A patent/RU2619236C2/en active
- 2013-03-08 SG SG11201406018RA patent/SG11201406018RA/en unknown
- 2013-03-08 WO PCT/JP2013/056401 patent/WO2013172075A1/en active Application Filing
- 2013-05-10 TW TW102116671A patent/TWI577289B/en active
-
2014
- 2014-09-29 PH PH12014502172A patent/PH12014502172A1/en unknown
- 2014-11-17 US US14/543,145 patent/US20150140196A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CN104302749B (en) | 2016-12-07 |
RU2619236C2 (en) | 2017-05-12 |
PH12014502172A1 (en) | 2014-12-10 |
WO2013172075A1 (en) | 2013-11-21 |
EP2851414A1 (en) | 2015-03-25 |
TW201347677A (en) | 2013-12-01 |
JP6188687B2 (en) | 2017-08-30 |
US20150140196A1 (en) | 2015-05-21 |
TWI577289B (en) | 2017-04-11 |
EP2851414A4 (en) | 2016-01-13 |
JPWO2013172075A1 (en) | 2016-01-12 |
RU2014150951A (en) | 2016-07-10 |
IN2014DN08502A (en) | 2015-05-15 |
MY172417A (en) | 2019-11-25 |
CN104302749A (en) | 2015-01-21 |
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