IN2014CN02986A - - Google Patents
Info
- Publication number
- IN2014CN02986A IN2014CN02986A IN2986CHN2014A IN2014CN02986A IN 2014CN02986 A IN2014CN02986 A IN 2014CN02986A IN 2986CHN2014 A IN2986CHN2014 A IN 2986CHN2014A IN 2014CN02986 A IN2014CN02986 A IN 2014CN02986A
- Authority
- IN
- India
- Prior art keywords
- fermented milk
- sweetener
- liquid
- curd
- liquid fermented
- Prior art date
Links
- 235000015140 cultured milk Nutrition 0.000 abstract 8
- 239000007788 liquid Substances 0.000 abstract 8
- 235000003599 food sweetener Nutrition 0.000 abstract 7
- 239000003765 sweetening agent Substances 0.000 abstract 7
- 238000000855 fermentation Methods 0.000 abstract 2
- 230000004151 fermentation Effects 0.000 abstract 2
- 238000000227 grinding Methods 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- KVHQNWGLVVERFR-ACMTZBLWSA-N (3s)-3-amino-4-[[(2s)-1-methoxy-1-oxo-3-phenylpropan-2-yl]amino]-4-oxobutanoic acid;6-methyl-2,2-dioxooxathiazin-4-one Chemical compound CC1=CC(=O)[NH2+]S(=O)(=O)O1.[O-]C(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 KVHQNWGLVVERFR-ACMTZBLWSA-N 0.000 abstract 1
- 239000004384 Neotame Substances 0.000 abstract 1
- 239000004376 Sucralose Substances 0.000 abstract 1
- 235000010358 acesulfame potassium Nutrition 0.000 abstract 1
- 239000000619 acesulfame-K Substances 0.000 abstract 1
- 229960001504 aspartame acesulfame Drugs 0.000 abstract 1
- 235000014655 lactic acid Nutrition 0.000 abstract 1
- 239000004310 lactic acid Substances 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 235000019412 neotame Nutrition 0.000 abstract 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 abstract 1
- 108010070257 neotame Proteins 0.000 abstract 1
- 235000019408 sucralose Nutrition 0.000 abstract 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011210233 | 2011-09-27 | ||
| PCT/JP2012/074494 WO2013047486A1 (ja) | 2011-09-27 | 2012-09-25 | 甘味料入り液状発酵乳及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014CN02986A true IN2014CN02986A (ja) | 2015-07-03 |
Family
ID=47995518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN2986CHN2014 IN2014CN02986A (ja) | 2011-09-27 | 2012-09-25 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6400291B2 (ja) |
| CN (1) | CN103796522A (ja) |
| IN (1) | IN2014CN02986A (ja) |
| SG (1) | SG11201400803QA (ja) |
| WO (1) | WO2013047486A1 (ja) |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3129528B2 (ja) * | 1992-07-01 | 2001-01-31 | 明治乳業株式会社 | 風味及び保存安定性の良好な液状発酵乳の製造法 |
| JPH099862A (ja) * | 1995-06-27 | 1997-01-14 | Calpis Food Ind Co Ltd:The | 蛋白質のメイラード反応抑制方法および乳を含む加工飲食品 |
| JP3929101B2 (ja) * | 1997-03-03 | 2007-06-13 | 三栄源エフ・エフ・アイ株式会社 | 酸味のマスキング方法 |
| US7229658B1 (en) * | 1998-10-28 | 2007-06-12 | San-Ei Gen F.F.I., Inc | Compositions containing sucralose and application thereof |
| JP3452881B2 (ja) * | 2000-08-29 | 2003-10-06 | 株式会社ヤクルト本社 | ミネラル分配合発酵乳製品 |
| JP2002065156A (ja) * | 2000-08-29 | 2002-03-05 | Yakult Honsha Co Ltd | 低カロリー発酵乳食品 |
| JP3399919B2 (ja) * | 2000-09-26 | 2003-04-28 | 株式会社ヤクルト本社 | 発酵乳食品 |
| JP2005323530A (ja) * | 2004-05-13 | 2005-11-24 | Sanei Gen Ffi Inc | 酸性乳飲料 |
| DK1815746T3 (da) * | 2004-11-25 | 2011-10-24 | Meiji Co Ltd | Fermenteret mælk og fremgangsmåde til dens fremstilling |
| JP4920556B2 (ja) * | 2006-11-10 | 2012-04-18 | 三栄源エフ・エフ・アイ株式会社 | ヨーグルトの製造方法 |
| JP5120879B2 (ja) * | 2007-09-28 | 2013-01-16 | 株式会社明治 | トロミヨーグルトの製造方法 |
| CN101199299A (zh) * | 2007-11-09 | 2008-06-18 | 湖南光大牧业科技有限公司 | 含共轭亚油酸的乳酸菌乳饮料及其生产方法 |
| CN101438738A (zh) * | 2007-11-23 | 2009-05-27 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种降血糖的酸奶及其生产方法 |
-
2012
- 2012-09-25 CN CN201280044599.8A patent/CN103796522A/zh active Pending
- 2012-09-25 WO PCT/JP2012/074494 patent/WO2013047486A1/ja active Application Filing
- 2012-09-25 JP JP2013536288A patent/JP6400291B2/ja active Active
- 2012-09-25 IN IN2986CHN2014 patent/IN2014CN02986A/en unknown
- 2012-09-25 SG SG11201400803QA patent/SG11201400803QA/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| SG11201400803QA (en) | 2014-08-28 |
| CN103796522A (zh) | 2014-05-14 |
| JP6400291B2 (ja) | 2018-10-03 |
| JPWO2013047486A1 (ja) | 2015-03-26 |
| WO2013047486A1 (ja) | 2013-04-04 |
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