IN2014CN02986A - - Google Patents
Info
- Publication number
- IN2014CN02986A IN2014CN02986A IN2986CHN2014A IN2014CN02986A IN 2014CN02986 A IN2014CN02986 A IN 2014CN02986A IN 2986CHN2014 A IN2986CHN2014 A IN 2986CHN2014A IN 2014CN02986 A IN2014CN02986 A IN 2014CN02986A
- Authority
- IN
- India
- Prior art keywords
- fermented milk
- sweetener
- liquid
- curd
- liquid fermented
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
ooo[Problem] To provide a sweetener containing liquid fermented milk which shows a good balance between sweetness sourness and so on over a broad liquid temperature range of from 10C or lower to a temperature exceeding room temperature (for example 80C). [Solution] A sweetener containing liquid fermented milk to be taken at a liquid temperature of 20C or higher which contains a high sweetness sweetener. Examples of the high sweetness sweetener include sucralose aspartame acesulfame potassium neotame and so on. A method for producing the liquid fermented milk comprises: a fermentation step for adding a lactic acid starter to a starting material of the fermented milk and thus conducting fermentation to give a curd comprising the fermented milk; a curd grinding step for grinding the curd to give a liquid fermented milk; and a sweetener adding step for mixing the liquid fermented milk with the high sweetness sweetener to give the sweetener containing liquid fermented milk.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011210233 | 2011-09-27 | ||
| PCT/JP2012/074494 WO2013047486A1 (en) | 2011-09-27 | 2012-09-25 | Sweetener-containing liquid fermented milk and method for producing same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| IN2014CN02986A true IN2014CN02986A (en) | 2015-07-03 |
Family
ID=47995518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IN2986CHN2014 IN2014CN02986A (en) | 2011-09-27 | 2012-09-25 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6400291B2 (en) |
| CN (1) | CN103796522A (en) |
| IN (1) | IN2014CN02986A (en) |
| SG (1) | SG11201400803QA (en) |
| WO (1) | WO2013047486A1 (en) |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3129528B2 (en) * | 1992-07-01 | 2001-01-31 | 明治乳業株式会社 | Production method of liquid fermented milk with good flavor and storage stability |
| JPH099862A (en) * | 1995-06-27 | 1997-01-14 | Calpis Food Ind Co Ltd:The | Suppression of maillard reaction of protein and processed food and drink containing milk |
| JP3929101B2 (en) * | 1997-03-03 | 2007-06-13 | 三栄源エフ・エフ・アイ株式会社 | Masking method for acidity |
| US7229658B1 (en) * | 1998-10-28 | 2007-06-12 | San-Ei Gen F.F.I., Inc | Compositions containing sucralose and application thereof |
| JP2002065156A (en) * | 2000-08-29 | 2002-03-05 | Yakult Honsha Co Ltd | Low-calorie fermented dairy food |
| JP3452881B2 (en) * | 2000-08-29 | 2003-10-06 | 株式会社ヤクルト本社 | Fermented milk products containing minerals |
| JP3399919B2 (en) * | 2000-09-26 | 2003-04-28 | 株式会社ヤクルト本社 | Fermented milk food |
| JP2005323530A (en) * | 2004-05-13 | 2005-11-24 | Sanei Gen Ffi Inc | Acidic milk beverage |
| KR101312305B1 (en) * | 2004-11-25 | 2013-09-27 | 가부시키가이샤 메이지 | Fermented milk and process for producing the same |
| JP4920556B2 (en) * | 2006-11-10 | 2012-04-18 | 三栄源エフ・エフ・アイ株式会社 | Yogurt manufacturing method |
| JP5120879B2 (en) * | 2007-09-28 | 2013-01-16 | 株式会社明治 | Method for producing tromomi yogurt |
| CN101199299A (en) * | 2007-11-09 | 2008-06-18 | 湖南光大牧业科技有限公司 | Lactobacillus milk beverage containing conjugated linoleic acid and preparation method thereof |
| CN101438738A (en) * | 2007-11-23 | 2009-05-27 | 内蒙古蒙牛乳业（集团）股份有限公司 | Yoghourt for reducing blood sugar and method for producing the same |
-
2012
- 2012-09-25 IN IN2986CHN2014 patent/IN2014CN02986A/en unknown
- 2012-09-25 CN CN201280044599.8A patent/CN103796522A/en active Pending
- 2012-09-25 SG SG11201400803QA patent/SG11201400803QA/en unknown
- 2012-09-25 WO PCT/JP2012/074494 patent/WO2013047486A1/en active Application Filing
- 2012-09-25 JP JP2013536288A patent/JP6400291B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2013047486A1 (en) | 2015-03-26 |
| WO2013047486A1 (en) | 2013-04-04 |
| JP6400291B2 (en) | 2018-10-03 |
| CN103796522A (en) | 2014-05-14 |
| SG11201400803QA (en) | 2014-08-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP4151645A3 (en) | Separation of 2'-fl from a fermentation broth | |
| NZ708458A (en) | L-ornithine phenyl acetate and methods of making thereof | |
| MX2020012576A (en) | Highly soluble stevia sweetener. | |
| WO2013037609A3 (en) | Method for adapting a hydrolytic enzyme to a component that stabilizes the hydrolytic enzyme | |
| WO2009114181A3 (en) | Substituted heterocycle fused gamma-carbolines solid | |
| PL401887A1 (en) | Method for producing a fermentation product containing hydrolyzate sugar | |
| WO2010099301A3 (en) | Piggybac transposon variants and methods of use | |
| WO2012018669A3 (en) | Multiple simultaneous programs on a display | |
| WO2013096838A3 (en) | Systems and methods for isolating nucleic acids | |
| WO2009060629A1 (en) | Lidocaine tape preparation | |
| WO2010122033A3 (en) | Low-calorie dairy products | |
| WO2013048068A3 (en) | Method of providing a personalized advertisement in a receiver | |
| EP1989942A4 (en) | Method of producing fermented milk using novel lactic acid bacterium | |
| MX356454B (en) | A liquid enzyme formulation and a process for its preparation. | |
| WO2009157018A3 (en) | Novel polymorphic forms of perindopril (l)-arginine and process for the preparation thereof | |
| MX2012013027A (en) | Improved methods for preparing squalene. | |
| WO2008153366A3 (en) | Method for manufacturing active recombinant blood coagulation factor ix | |
| WO2010129540A3 (en) | Novel sugar transporters | |
| WO2012124890A3 (en) | Method for preparing meso-2,3-butanediol | |
| WO2010083842A3 (en) | Expression of neuropeptides in mammalian cells | |
| IN2014CN02986A (en) | ||
| WO2011120637A3 (en) | A method of stabilizing a blue phase liquid crystal composition | |
| WO2009060857A1 (en) | Method for producing membrane protein | |
| WO2009069738A1 (en) | Flavor improving agent | |
| WO2009070311A3 (en) | Crystal forms of o-desmethylvenlafaxine fumarate |