MX356454B - Una formulacion enzimatica liquida y un proceso para su preparacion. - Google Patents

Una formulacion enzimatica liquida y un proceso para su preparacion.

Info

Publication number
MX356454B
MX356454B MX2014005128A MX2014005128A MX356454B MX 356454 B MX356454 B MX 356454B MX 2014005128 A MX2014005128 A MX 2014005128A MX 2014005128 A MX2014005128 A MX 2014005128A MX 356454 B MX356454 B MX 356454B
Authority
MX
Mexico
Prior art keywords
liquid
preparation
formulation
enzyme formulation
liquid enzyme
Prior art date
Application number
MX2014005128A
Other languages
English (en)
Other versions
MX2014005128A (es
Inventor
Myllärinen Päivi
Rajakari Kirsi
Hotakainen Kai
Original Assignee
Valio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Ltd filed Critical Valio Ltd
Publication of MX2014005128A publication Critical patent/MX2014005128A/es
Publication of MX356454B publication Critical patent/MX356454B/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/96—Stabilising an enzyme by forming an adduct or a composition; Forming enzyme conjugates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0055—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10)
    • C12N9/0057—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10) with oxygen as acceptor (1.10.3)
    • C12N9/0059—Catechol oxidase (1.10.3.1), i.e. tyrosinase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/0004—Oxidoreductases (1.)
    • C12N9/0055—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10)
    • C12N9/0057—Oxidoreductases (1.) acting on diphenols and related substances as donors (1.10) with oxygen as acceptor (1.10.3)
    • C12N9/0061—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1025—Acyltransferases (2.3)
    • C12N9/104—Aminoacyltransferases (2.3.2)
    • C12N9/1044—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
    • C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03001—Catechol oxidase (1.10.3.1), i.e. tyrosinase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y110/00—Oxidoreductases acting on diphenols and related substances as donors (1.10)
    • C12Y110/03—Oxidoreductases acting on diphenols and related substances as donors (1.10) with an oxygen as acceptor (1.10.3)
    • C12Y110/03002—Laccase (1.10.3.2)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y203/00—Acyltransferases (2.3)
    • C12Y203/02—Aminoacyltransferases (2.3.2)
    • C12Y203/02013—Protein-glutamine gamma-glutamyltransferase (2.3.2.13), i.e. transglutaminase or factor XIII
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y305/00—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5)
    • C12Y305/01—Hydrolases acting on carbon-nitrogen bonds, other than peptide bonds (3.5) in linear amides (3.5.1)
    • C12Y305/01043—Peptidyl-glutaminase (3.5.1.43)

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

La presente invención se refiere a una formulación enzimática líquida, en particular a una formulación líquida y estable que comprende una enzima para el entrecruzamiento y/o una enzima modificadora de proteínas de origen lácteo. En particular el presente invento se refiere a una formulación de transglutaminasa líquida y estable. Además, el presente invento se refiere a un método para preparar una formulación de enzima líquida.
MX2014005128A 2011-11-01 2012-10-31 Una formulacion enzimatica liquida y un proceso para su preparacion. MX356454B (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20116074A FI126442B (en) 2011-11-01 2011-11-01 Liquid enzyme preparation and process for its preparation
PCT/FI2012/051048 WO2013064736A1 (en) 2011-11-01 2012-10-31 A liquid enzyme formulation and a process for its preparation

Publications (2)

Publication Number Publication Date
MX2014005128A MX2014005128A (es) 2014-07-09
MX356454B true MX356454B (es) 2018-05-30

Family

ID=47215584

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2014005128A MX356454B (es) 2011-11-01 2012-10-31 Una formulacion enzimatica liquida y un proceso para su preparacion.

Country Status (19)

Country Link
US (1) US20140287098A1 (es)
EP (1) EP2773753B1 (es)
JP (1) JP6297979B2 (es)
KR (1) KR101998182B1 (es)
CN (2) CN108676782A (es)
AU (1) AU2012331034B2 (es)
BR (1) BR112014010222B1 (es)
CA (1) CA2853711C (es)
CL (1) CL2014001100A1 (es)
DK (1) DK2773753T3 (es)
ES (1) ES2697675T3 (es)
FI (1) FI126442B (es)
IL (1) IL232356B (es)
IN (1) IN2014MN00968A (es)
MX (1) MX356454B (es)
PL (1) PL2773753T3 (es)
RU (1) RU2668396C2 (es)
WO (1) WO2013064736A1 (es)
ZA (1) ZA201403965B (es)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104736135B (zh) * 2012-10-17 2019-07-09 味之素株式会社 化妆品组合物
CN107177567B (zh) * 2016-02-16 2018-07-03 上海青瑞食品科技有限公司 一种液体酶制剂及制备方法
JP7047227B2 (ja) 2016-04-01 2022-04-05 オートリー アクチエボラグ 粘度増強オート麦ベースおよび発酵オート麦ベース製品
CN105852053A (zh) * 2016-04-20 2016-08-17 上海青瑞食品科技有限公司 一种液体酶制剂在食品质构改良中的应用
JP6787563B2 (ja) * 2016-06-30 2020-11-18 千葉製粉株式会社 接着成形食品の製造方法、接着成形食品用の接着成分分散液、および、接着成形食品
CN107897533A (zh) * 2017-12-10 2018-04-13 济南诺能生物工程有限公司 一种单胃动物液体复合酶的制备方法
JP7501357B2 (ja) 2018-03-23 2024-06-18 味の素株式会社 トランスグルタミナーゼを含有する液体製剤
JPWO2021187510A1 (es) * 2020-03-17 2021-09-23
EP4212626A4 (en) * 2020-09-10 2024-05-15 Amano Enzyme Inc. PROCESS FOR PRODUCING PROCESSED PROTEINS
CN116547381A (zh) 2020-12-04 2023-08-04 天野酶制品株式会社 液体酶制剂
JPWO2023058616A1 (es) * 2021-10-04 2023-04-13
WO2023228953A1 (ja) * 2022-05-23 2023-11-30 天野エンザイム株式会社 液体酵素製剤
CN115380981A (zh) * 2022-08-09 2022-11-25 武汉新华扬生物股份有限公司 一种用于冷萃咖啡的复配酶制剂及其应用方法
EP4428218A1 (en) * 2023-03-07 2024-09-11 SkyLab AG Biodegradable transglutaminase-based detergent composition for regeneration of microdamage and regulation of elasticity of delicate fiber

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0665280B2 (ja) 1987-03-04 1994-08-24 味の素株式会社 タンパクゲル化剤及びそれを用いるタンパクのゲル化方法
US5340734A (en) * 1992-11-25 1994-08-23 Biosource Genetics Corporation Method for making stable, extracellular tyrosinase and synthesis of polyphenolic polymers therefrom
CA2165157C (en) * 1994-04-18 2007-06-12 Luppo Edens Stable water-in-oil emulsions
EP0777726B1 (en) 1994-08-26 2006-06-07 Novozymes A/S Microbial transglutaminases, their production and use
AU737077B2 (en) * 1997-03-12 2001-08-09 Novozymes A/S Storage-stable liquid formulation comprising a laccase
PT1331850E (pt) * 2000-09-28 2007-03-30 Dsm Ip Assets Bv Composições líquidas de melhoramento de pão
US20030219853A1 (en) * 2002-03-01 2003-11-27 Szu-Yi Chou Method of cross-linking a compound
ES2441414T3 (es) * 2002-09-26 2014-02-04 Ajinomoto Co., Inc. Preparación enzimática y procedimiento para producir alimentos que utiliza la misma
JP2005034078A (ja) * 2003-07-17 2005-02-10 Rengo Co Ltd タンパク質安定化剤
EP1836897A1 (en) * 2006-03-22 2007-09-26 Nestec S.A. A solid product comprising oil-droplets
GB2438287A (en) * 2006-05-19 2007-11-21 Norbrook Lab Ltd Stable aqueous suspension
DK2251421T3 (en) * 2008-02-13 2017-02-06 Amano Enzyme Inc Stabilized transglutaminase and process for its preparation
US20110064847A1 (en) * 2008-03-14 2011-03-17 Ajinomoto Co., Inc. Method of denaturing protein with enzymes
KR20110028272A (ko) * 2008-06-09 2011-03-17 다니스코 유에스 인크. 배양 브로쓰로부터의 불용성 효소의 회수 및 불용성 효소의 제형화

Also Published As

Publication number Publication date
FI126442B (en) 2016-12-15
CN108676782A (zh) 2018-10-19
ZA201403965B (en) 2015-05-27
WO2013064736A1 (en) 2013-05-10
KR101998182B1 (ko) 2019-10-01
IN2014MN00968A (es) 2015-04-24
RU2668396C2 (ru) 2018-09-28
EP2773753B1 (en) 2018-10-17
AU2012331034A1 (en) 2014-06-26
CL2014001100A1 (es) 2014-09-05
CN104024406A (zh) 2014-09-03
CA2853711C (en) 2019-11-26
US20140287098A1 (en) 2014-09-25
IL232356A0 (en) 2014-06-30
BR112014010222A2 (pt) 2017-06-13
PL2773753T3 (pl) 2019-03-29
RU2014121318A (ru) 2015-12-10
ES2697675T3 (es) 2019-01-25
BR112014010222A8 (pt) 2017-06-20
CA2853711A1 (en) 2013-05-10
KR20140096090A (ko) 2014-08-04
IL232356B (en) 2019-03-31
MX2014005128A (es) 2014-07-09
AU2012331034B2 (en) 2017-10-19
JP6297979B2 (ja) 2018-03-20
FI20116074A (fi) 2013-05-02
EP2773753A1 (en) 2014-09-10
JP2014532421A (ja) 2014-12-08
BR112014010222B1 (pt) 2022-04-12
DK2773753T3 (en) 2018-12-10

Similar Documents

Publication Publication Date Title
MX356454B (es) Una formulacion enzimatica liquida y un proceso para su preparacion.
WO2012139134A3 (en) Methods of modulating oncogenic fusion proteins
WO2014035475A8 (en) Methods to control protein heterogeneity
PL2584912T3 (pl) Wodny sposób wytwarzania izolatu białkowego i zhydrolizowanego białka z nasion oleistych
EP3006555A4 (en) Fermented milk that does not undergo increase in acid level, and method for producing same
MX359235B (es) Metodo para preparar una composicion que comprende anticuerpos altamente concentrados por ultrafiltracion.
EP2949222A4 (en) METHOD FOR PRODUCING A STARCHIC FOOD AND ENZYME PREPARATION FOR MODIFYING A STARCHIC FOODSTUFF
WO2013049540A3 (en) Nutrition beverages
PH12015501101B1 (en) Method for eliciting an immune response to an immunogen
MY170876A (en) Dairy product and process
TW201613631A (en) Ghrelin secretion promoter
MX2017000014A (es) Metodo para producir acido graso de cadena media con el uso de beta-cetoacil-proteina portadora de acilo (acp) sintasa.
PL2661180T3 (pl) Mieszanka zawierająca ciepłochwiejne białka mleka i sposób jej przygotowania
AU2018201444B2 (en) High fat human milk products
EP3162892A4 (en) Method for culturing adhesive cells, culture vessel, and method for producing protein
PH12014502288A1 (en) Ready to drink beverages and methods of making thereof
WO2015095240A3 (en) Biosynthesis of 1-undecence and related terminal olefins
MX2013012986A (es) Plantas que tienen uno o mas rasgos mejorados relacionados con el rendimento y un metodo para producirlas.
EP3106513A4 (en) Method for decomposing polyhydroxyalkanoic acid, and microorganism preparation
WO2013093627A3 (en) In silico affinity maturation
EP3031332A4 (en) Composition for preparing set-type fermented milk, set-type fermented milk, and method for preparing set-type fermented milk
EP2816355B8 (de) Detektionsverfahren zur Detektion von Bakterien, Verfahren zur Herstellung von Fusionsproteinen und Fusionsprotein
PH12014501824A1 (en) Creamer composition comprising protein and hydroxypropyl starch
MY167580A (en) Novel fermented milk product and method for producing the same
EP3438259A4 (en) METHANOL-BENEFICIAL PROTEIN DERIVED FROM AN ENZYME AND METHOD FOR PRODUCING AN INTENDED PROTEIN THEREFOR

Legal Events

Date Code Title Description
FG Grant or registration