CN103796522A - 含有甜味剂的液态发酵乳及其制造方法 - Google Patents
含有甜味剂的液态发酵乳及其制造方法 Download PDFInfo
- Publication number
- CN103796522A CN103796522A CN201280044599.8A CN201280044599A CN103796522A CN 103796522 A CN103796522 A CN 103796522A CN 201280044599 A CN201280044599 A CN 201280044599A CN 103796522 A CN103796522 A CN 103796522A
- Authority
- CN
- China
- Prior art keywords
- fermented milk
- sweetener
- liquid fermented
- milk
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- 239000007788 liquid Substances 0.000 title claims abstract description 120
- 235000015140 cultured milk Nutrition 0.000 title claims abstract description 75
- 235000003599 food sweetener Nutrition 0.000 title claims abstract description 51
- 239000003765 sweetening agent Substances 0.000 title claims abstract description 51
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 56
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 28
- 239000004310 lactic acid Substances 0.000 claims abstract description 28
- 238000000855 fermentation Methods 0.000 claims abstract description 17
- 230000004151 fermentation Effects 0.000 claims abstract description 17
- 239000004376 Sucralose Substances 0.000 claims abstract description 16
- 235000019408 sucralose Nutrition 0.000 claims abstract description 16
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 16
- WBZFUFAFFUEMEI-UHFFFAOYSA-M Acesulfame k Chemical compound [K+].CC1=CC(=O)[N-]S(=O)(=O)O1 WBZFUFAFFUEMEI-UHFFFAOYSA-M 0.000 claims abstract description 8
- 108010011485 Aspartame Proteins 0.000 claims abstract description 8
- 235000010358 acesulfame potassium Nutrition 0.000 claims abstract description 8
- 229960004998 acesulfame potassium Drugs 0.000 claims abstract description 8
- 239000000619 acesulfame-K Substances 0.000 claims abstract description 8
- 239000000605 aspartame Substances 0.000 claims abstract description 8
- 235000010357 aspartame Nutrition 0.000 claims abstract description 8
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 claims abstract description 8
- 229960003438 aspartame Drugs 0.000 claims abstract description 8
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 47
- 239000000796 flavoring agent Substances 0.000 claims description 40
- 235000019634 flavors Nutrition 0.000 claims description 40
- 235000012976 tarts Nutrition 0.000 claims description 40
- 230000035622 drinking Effects 0.000 claims description 36
- 235000020167 acidified milk Nutrition 0.000 claims description 22
- 238000000034 method Methods 0.000 claims description 22
- 241000894006 Bacteria Species 0.000 claims description 21
- 239000008123 high-intensity sweetener Substances 0.000 claims description 20
- 235000013615 non-nutritive sweetener Nutrition 0.000 claims description 20
- 235000013336 milk Nutrition 0.000 claims description 19
- 239000008267 milk Substances 0.000 claims description 19
- 210000004080 milk Anatomy 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 15
- 239000002994 raw material Substances 0.000 claims description 15
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 claims description 12
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 claims description 12
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 12
- 229940004208 lactobacillus bulgaricus Drugs 0.000 claims description 12
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 238000013467 fragmentation Methods 0.000 claims description 5
- 238000006062 fragmentation reaction Methods 0.000 claims description 5
- 239000007858 starting material Substances 0.000 abstract description 3
- 239000004384 Neotame Substances 0.000 abstract description 2
- 235000019412 neotame Nutrition 0.000 abstract description 2
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 abstract description 2
- 108010070257 neotame Proteins 0.000 abstract description 2
- 238000000227 grinding Methods 0.000 abstract 2
- 239000002253 acid Substances 0.000 description 21
- 235000013351 cheese Nutrition 0.000 description 21
- 239000001814 pectin Substances 0.000 description 19
- 235000010987 pectin Nutrition 0.000 description 19
- 229920001277 pectin Polymers 0.000 description 19
- 230000000052 comparative effect Effects 0.000 description 10
- 238000011156 evaluation Methods 0.000 description 10
- 239000007864 aqueous solution Substances 0.000 description 9
- 230000001953 sensory effect Effects 0.000 description 9
- 235000013618 yogurt Nutrition 0.000 description 9
- 210000000481 breast Anatomy 0.000 description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 5
- 235000013861 fat-free Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- 239000008247 solid mixture Substances 0.000 description 5
- 235000019640 taste Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 4
- 235000021552 granulated sugar Nutrition 0.000 description 4
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 4
- 238000012545 processing Methods 0.000 description 4
- 229930091371 Fructose Natural products 0.000 description 3
- 239000005715 Fructose Substances 0.000 description 3
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 3
- 241000353097 Molva molva Species 0.000 description 3
- 235000020247 cow milk Nutrition 0.000 description 3
- 238000013461 design Methods 0.000 description 3
- 239000008121 dextrose Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 229920000126 latex Polymers 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 238000009928 pasteurization Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 235000011497 sour milk drink Nutrition 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 2
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 2
- 240000002605 Lactobacillus helveticus Species 0.000 description 2
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 2
- 239000005862 Whey Substances 0.000 description 2
- 102000007544 Whey Proteins Human genes 0.000 description 2
- 108010046377 Whey Proteins Proteins 0.000 description 2
- 238000003556 assay Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 2
- 229940054346 lactobacillus helveticus Drugs 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- -1 () such as pectin Chemical class 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 241000283707 Capra Species 0.000 description 1
- UNPLRYRWJLTVAE-UHFFFAOYSA-N Cloperastine hydrochloride Chemical compound Cl.C1=CC(Cl)=CC=C1C(C=1C=CC=CC=1)OCCN1CCCCC1 UNPLRYRWJLTVAE-UHFFFAOYSA-N 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000020186 condensed milk Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 210000003464 cuspid Anatomy 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000005238 degreasing Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000001755 vocal effect Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2011-210233 | 2011-09-27 | ||
| JP2011210233 | 2011-09-27 | ||
| PCT/JP2012/074494 WO2013047486A1 (ja) | 2011-09-27 | 2012-09-25 | 甘味料入り液状発酵乳及びその製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103796522A true CN103796522A (zh) | 2014-05-14 |
Family
ID=47995518
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201280044599.8A Pending CN103796522A (zh) | 2011-09-27 | 2012-09-25 | 含有甜味剂的液态发酵乳及其制造方法 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JP6400291B2 (ja) |
| CN (1) | CN103796522A (ja) |
| IN (1) | IN2014CN02986A (ja) |
| SG (1) | SG11201400803QA (ja) |
| WO (1) | WO2013047486A1 (ja) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0614706A (ja) * | 1992-07-01 | 1994-01-25 | Meiji Milk Prod Co Ltd | 風味及び保存安定性の良好な液状発酵乳の製造法 |
| WO2000024273A1 (fr) * | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions contenant du sucralose, et applications correspondantes |
| JP2005323530A (ja) * | 2004-05-13 | 2005-11-24 | Sanei Gen Ffi Inc | 酸性乳飲料 |
| CN101065019A (zh) * | 2004-11-25 | 2007-10-31 | 明治乳业株式会社 | 发酵乳及其制造方法 |
| CN101199299A (zh) * | 2007-11-09 | 2008-06-18 | 湖南光大牧业科技有限公司 | 含共轭亚油酸的乳酸菌乳饮料及其生产方法 |
| JP2008136490A (ja) * | 2006-11-10 | 2008-06-19 | Sanei Gen Ffi Inc | ヨーグルトの製造方法 |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH099862A (ja) * | 1995-06-27 | 1997-01-14 | Calpis Food Ind Co Ltd:The | 蛋白質のメイラード反応抑制方法および乳を含む加工飲食品 |
| JP3929101B2 (ja) * | 1997-03-03 | 2007-06-13 | 三栄源エフ・エフ・アイ株式会社 | 酸味のマスキング方法 |
| JP2002065156A (ja) * | 2000-08-29 | 2002-03-05 | Yakult Honsha Co Ltd | 低カロリー発酵乳食品 |
| JP3452881B2 (ja) * | 2000-08-29 | 2003-10-06 | 株式会社ヤクルト本社 | ミネラル分配合発酵乳製品 |
| JP3399919B2 (ja) * | 2000-09-26 | 2003-04-28 | 株式会社ヤクルト本社 | 発酵乳食品 |
| JP5120879B2 (ja) * | 2007-09-28 | 2013-01-16 | 株式会社明治 | トロミヨーグルトの製造方法 |
| CN101438738A (zh) * | 2007-11-23 | 2009-05-27 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种降血糖的酸奶及其生产方法 |
-
2012
- 2012-09-25 JP JP2013536288A patent/JP6400291B2/ja active Active
- 2012-09-25 SG SG11201400803QA patent/SG11201400803QA/en unknown
- 2012-09-25 IN IN2986CHN2014 patent/IN2014CN02986A/en unknown
- 2012-09-25 WO PCT/JP2012/074494 patent/WO2013047486A1/ja active Application Filing
- 2012-09-25 CN CN201280044599.8A patent/CN103796522A/zh active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0614706A (ja) * | 1992-07-01 | 1994-01-25 | Meiji Milk Prod Co Ltd | 風味及び保存安定性の良好な液状発酵乳の製造法 |
| WO2000024273A1 (fr) * | 1998-10-28 | 2000-05-04 | San-Ei Gen F.F.I., Inc. | Compositions contenant du sucralose, et applications correspondantes |
| JP2005323530A (ja) * | 2004-05-13 | 2005-11-24 | Sanei Gen Ffi Inc | 酸性乳飲料 |
| CN101065019A (zh) * | 2004-11-25 | 2007-10-31 | 明治乳业株式会社 | 发酵乳及其制造方法 |
| JP2008136490A (ja) * | 2006-11-10 | 2008-06-19 | Sanei Gen Ffi Inc | ヨーグルトの製造方法 |
| CN101199299A (zh) * | 2007-11-09 | 2008-06-18 | 湖南光大牧业科技有限公司 | 含共轭亚油酸的乳酸菌乳饮料及其生产方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2013047486A1 (ja) | 2015-03-26 |
| WO2013047486A1 (ja) | 2013-04-04 |
| SG11201400803QA (en) | 2014-08-28 |
| JP6400291B2 (ja) | 2018-10-03 |
| IN2014CN02986A (ja) | 2015-07-03 |
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