IL135329A - Food products suitable for frying after rehydration and a process for their production - Google Patents

Food products suitable for frying after rehydration and a process for their production

Info

Publication number
IL135329A
IL135329A IL13532900A IL13532900A IL135329A IL 135329 A IL135329 A IL 135329A IL 13532900 A IL13532900 A IL 13532900A IL 13532900 A IL13532900 A IL 13532900A IL 135329 A IL135329 A IL 135329A
Authority
IL
Israel
Prior art keywords
weight
frying
production
products
dough
Prior art date
Application number
IL13532900A
Other languages
English (en)
Other versions
IL135329A0 (en
Original Assignee
Bestfoods
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bestfoods filed Critical Bestfoods
Publication of IL135329A0 publication Critical patent/IL135329A0/xx
Publication of IL135329A publication Critical patent/IL135329A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/13—Mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step

Landscapes

  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Beans For Foods Or Fodder (AREA)
IL13532900A 1999-03-30 2000-03-28 Food products suitable for frying after rehydration and a process for their production IL135329A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19914476A DE19914476A1 (de) 1999-03-30 1999-03-30 Nahrungsmittelprodukte geeignet zum Ausbraten nach Rehydratisierung und Verfahren zu ihrer Herstellung
US09/533,708 US6340492B1 (en) 1999-03-30 2000-03-23 Food products suitable for frying after rehydration and process for their production

Publications (2)

Publication Number Publication Date
IL135329A0 IL135329A0 (en) 2001-05-20
IL135329A true IL135329A (en) 2003-01-12

Family

ID=26052673

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13532900A IL135329A (en) 1999-03-30 2000-03-28 Food products suitable for frying after rehydration and a process for their production

Country Status (12)

Country Link
US (1) US6340492B1 (ru)
EP (1) EP1040764B1 (ru)
AT (1) ATE253844T1 (ru)
BR (1) BR0001463A (ru)
CA (1) CA2302912A1 (ru)
DE (2) DE19914476A1 (ru)
ES (1) ES2209705T3 (ru)
HU (1) HU223196B1 (ru)
IL (1) IL135329A (ru)
PL (1) PL195001B1 (ru)
RU (1) RU2237409C2 (ru)
ZA (1) ZA200001574B (ru)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040185145A1 (en) * 1999-07-22 2004-09-23 Ehrman Richard A. Food product and related method
DK200101157A (da) * 2000-11-23 2002-05-24 Knudsen Ole Fremgangsmåde til fremstilling af snack- og morgenmadsprodukt samt et produkt fremstillet ved denne metode
DE202005016733U1 (de) * 2005-10-25 2005-12-22 Kovacs, Laszlo Mischung zur Herstellung von Kartoffelprodukten insbesondere Pommes Frites
US20140272034A1 (en) * 2013-03-15 2014-09-18 Frito-Lay North America, Inc. Method and Apparatus for Adhering Large Food Flakes to a Food Substrate
ITMO20130213A1 (it) * 2013-07-24 2015-01-25 Luca Consolini Metodo per la preparazione di un alimento a base di farina di cereali
CA2957752A1 (en) * 2014-08-11 2016-02-18 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE31982E (en) * 1970-05-20 1985-09-10 Basic American Foods Dehydrated potato processes
US3950543A (en) * 1970-06-05 1976-04-13 United Nations Childrens' Fund Process for making foods and feeds
US3952115A (en) * 1975-04-02 1976-04-20 The Procter & Gamble Company Fortification of foodstuffs with N-acyl derivatives of sulfur-containing L-amino acid esters
FR2534780A2 (fr) * 1980-04-21 1984-04-27 Saelens Bernard Ameliorations apportees aux compositions alimentaires a base de viande animale
US4539214A (en) * 1982-08-19 1985-09-03 Ranks Hovis Mcdougall P.L.C. Method of producing pasta
US4828856A (en) * 1986-05-19 1989-05-09 Willard Miles J Method of making dehydrated hash brown potato mixture
US4810660A (en) * 1986-12-18 1989-03-07 Willard Miles J Process for producing potato patties
HUT53500A (en) * 1988-02-11 1990-11-28 Valeria Bozsik Method for productov vitalizing, digestion-improving, hungry-calming dessert
CH686479A5 (fr) * 1993-08-11 1996-04-15 Nestle Sa Produit alimentaire a rehydratation rapide et son procede de preparation.
DE19628537A1 (de) * 1996-07-16 1998-01-22 Kalman Beszteri Zusammensetzung für den menschlichen Verzehr

Also Published As

Publication number Publication date
EP1040764A2 (en) 2000-10-04
DE60006437D1 (de) 2003-12-18
DE60006437T2 (de) 2004-08-26
BR0001463A (pt) 2000-10-10
EP1040764B1 (en) 2003-11-12
CA2302912A1 (en) 2000-09-30
HUP0001278A2 (hu) 2001-02-28
PL195001B1 (pl) 2007-07-31
ATE253844T1 (de) 2003-11-15
IL135329A0 (en) 2001-05-20
RU2237409C2 (ru) 2004-10-10
DE19914476A1 (de) 2000-10-05
EP1040764A3 (en) 2001-08-22
ZA200001574B (en) 2001-01-23
ES2209705T3 (es) 2004-07-01
US6340492B1 (en) 2002-01-22
PL339272A1 (en) 2000-10-09
HU223196B1 (hu) 2004-03-29
HUP0001278A3 (en) 2002-03-28

Similar Documents

Publication Publication Date Title
RU2320219C1 (ru) Способ производства консервов из рыбных формованных изделий
CN106912825A (zh) 一种松花蛋的腌制方法
CN103549120A (zh) 一种新型烙印宠物食品
CN103548959A (zh) 一种低糖高营养无面筋面包的生产方法
CN108936398A (zh) 一种缩短鸭蛋腌制时间咸鸭蛋的腌制方法
IL135329A0 (en) Food products suitable for frying after rehydration and a process for their production
WO2007005772A1 (en) Meat processing
CN105685665A (zh) 一种生牛肉的冷冻腌制方法及通过该方法生产的火边子牛肉
KR101878953B1 (ko) 청국장액을 이용한 마늘돼지갈비의 제조방법
RU2463813C2 (ru) Способ изготовления копчено-запеченного продукта из мяса гуся
RU2675984C1 (ru) Способ производства мучных кулинарных изделий
RU2403726C1 (ru) Способ приготовления мучных восточных сладостей чак-чак
CN108813344A (zh) 一种鸭蛋面条及其制备工艺
JPH03502639A (ja) 穀物産物
CN107836657A (zh) 一种酒制茶香的板鸭制作工艺
RU2002130795A (ru) Способ получения майонеза
CN106616463A (zh) 一种番茄风味马蹄鸡肉香肠及其制备方法
RU2528706C1 (ru) Способ подготовки рыбного фарша для производства кулинарных продуктов
CN105124412A (zh) 一种香蕉挂面及其制作方法
FI106692B (fi) Menetelmä liha- ja kalahöysteiden valmistamiseksi
RU2239334C2 (ru) Способ производства мясных изделий
CN104522716A (zh) 一种低脂高蛋白高纤维速冻肉饼的加工方法
CN106305991A (zh) 用于苹果的保鲜剂及其制备方法
RU2211566C1 (ru) Способ получения рыбохлебного изделия и рыбохлебное изделие
JPH06315361A (ja) 加圧加熱食品用食肉加工品の製造法

Legal Events

Date Code Title Description
FF Patent granted
KB Patent renewed
MM9K Patent not in force due to non-payment of renewal fees